Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired by the finest seasonal produce. Guests can enhance their dining experience with live entertainment, perfect for a laid-back weekend meal.<\/p>\n
Known for its signature dish, all-day brunch, and creative cocktails, the restaurant serves a 2-course Roast every Sunday from 11:30 am to 4:00 pm, complemented by live entertainment starting at 1 pm.<\/p>\n
The autumn Sunday Roast offers a variety of choices and generous portions to suit all tastes, from classic roast lovers to vegetarians. The 2-course experience includes options such as Glazed Pork Belly with apple sauce, Corn Fed Chicken, a succulent Sirloin with braised ox cheek and horseradish cr\u00e8me fra\u00eeche, and a vegetarian Mushroom & Cheddar Wellington. All dishes are served with spiced carrot pur\u00e9e, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, and rich gravy.<\/p>\n
To finish the Sunday feast, dessert options include a zesty Lemon Posset, Torrejas with maple caramel apples and cinnamon ice cream, and Wee Comrie Custard with pickled walnut, fresh apple, and homemade chutney.<\/p>\n
SUNDAY ROAST MENU<\/strong> The Roast<\/strong> SIRLOIN<\/strong> CORN FED CHICKEN<\/strong> Desserts<\/strong> <\/p>\n LEMON POSSET (V)<\/strong> TORREJAS (V)<\/strong> SIRLOIN | MUSHROOM & CHEDDAR WELLINGTON (V)<\/strong> <\/p>\n
\n2-courses | \u00a330 per person
\nchoose one from each section<\/em><\/p>\n
\nServed with spiced carrot pur\u00e9e, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, and gravy.<\/p>\n\n
\nBraised ox cheek, horseradish cr\u00e8me fra\u00eeche <\/p>\n<\/li>\n
\nGlazed Pork Belly with apple sauce <\/p>\n<\/li>\n\n
\nCardamom shortbread <\/p>\n<\/li>\n
\nMaple caramel apples, cinnamon ice cream <\/p>\n<\/li>\n
\nPickled walnut, fresh apple, homemade chutney, biscuits <\/li>\n<\/ul>\n