Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The Manor House Hotel, and Lumiere. <\/p>\n
The awards ceremony took place last night (23 September) at the JW Marriott Grosvenor House and aimed to showcase the finest in British hospitality, celebrating accomplishments across 16 award categories.<\/p>\n
Tom Aikens, chef of Muse, was honored as Chefs\u2019 Chef of the Year, while the AA Lifetime Achievement Award was presented to Adrian Ellis MI FIH, the former general manager of the Lowry hotel in Manchester. Sue Williams, former general manager of Whatley Manor, received the AA\u2019s Outstanding Contribution Award.<\/p>\n
Aikens expressed his excitement, stating, \u201cThere was such an amazing group of chefs up for this award. It\u2019s truly incredible to have actually won it. It\u2019s not just about me; it\u2019s about the whole team. I\u2019m absolutely thrilled, it\u2019s fantastic.\u201d<\/p>\n
Simon Numphud, managing director of AA Media, remarked, \u201cThis incredible celebration is a true testament to the strength and innovation within our industry. The dedication and excellence demonstrated by all the hospitality teams have been nothing short of inspiring. Congratulations to all the winners, nominees, and new Rosette holders for their remarkable contributions.\u201d<\/p>\n
Restaurant of the Year<\/strong> Hotel of the Year<\/strong> Group of the Year<\/strong> Small Hotel Group of the Year<\/strong> Wine Award<\/strong> Shortlisted Categories<\/strong> Sustainable Award<\/strong> Inn of the Year<\/strong> B&B of the Year<\/strong> Restaurant with Rooms of the Year<\/strong> Spa Hotel of the Year<\/strong> Food Service Award<\/strong> College Restaurant of the Year<\/strong> Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The Manor House Hotel, and Lumiere. The awards ceremony took place last night (23 September) at the JW Marriott Grosvenor House and aimed to showcase the finest in British hospitality, celebrating accomplishments across 16 award categories. Tom Aikens, chef of Muse, […]<\/p>\n","protected":false},"author":1,"featured_media":5045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5044","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5044"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5044"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5044\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5045"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nEngland \u2013 The Greyhound, Buckinghamshire
\nLondon \u2013 The Silver Birch, London
\nWales \u2013 Thomas by Tom Simmons, Cardiff
\nScotland \u2013 Loch Bay Restaurant, Isle of Skye <\/p>\n
\nEngland \u2013 Down Hall Hotel & Spa, Hertfordshire
\nLondon \u2013 The Dorchester
\nWales \u2013 The Parkgate Hotel, Cardiff
\nScotland \u2013 Cromlix, Stirling
\nNorthern Ireland \u2013 The Ebrington Hotel, Londonderry <\/p>\n
\nRed Carnation Hotel Group <\/p>\n
\nEden Hotel Collection, Stratford-Upon-Avon <\/p>\n
\nEngland \u2013 Moor Hall Restaurant with Rooms, Lancashire
\nWales \u2013 Plas Dinas Country House, Gwynedd
\nScotland \u2013 The Balmoral, Edinburgh <\/p>\n
\nHousekeeper of the Year<\/strong>
\nPaula Seddon \u2013 Crow Wood Hotel and Spa Resort, Lancashire <\/p>\n
\n1 Hotel Mayfair, London <\/p>\n
\nThe Cartford Inn, Lancashire <\/p>\n
\nMallard Grange, North Yorkshire <\/p>\n
\nMingary Castle, Highlands <\/p>\n
\nCarden Park Hotel, Cheshire <\/p>\n
\nThe Seafood Restaurant, Cornwall <\/p>\n
\nSenara \u2013 Truro & Penwith College<\/p>\n","protected":false},"excerpt":{"rendered":"