{"id":5164,"date":"2024-10-07T21:54:59","date_gmt":"2024-10-07T21:54:59","guid":{"rendered":"https:\/\/restaurantnews.co.uk\/?p=5164"},"modified":"2024-10-07T21:54:59","modified_gmt":"2024-10-07T21:54:59","slug":"montgomery-group-to-open-pub-with-rooms-in-oxfordshire","status":"publish","type":"post","link":"https:\/\/restaurantnews.co.uk\/?p=5164","title":{"rendered":"Montgomery Group to open pub with rooms in Oxfordshire"},"content":{"rendered":"<p>The Montgomery Group is preparing to open The Bat and Ball, a new pub with rooms, in Cuddesdon, Oxfordshire, this November. The kitchen will be managed by Michelin-star-trained executive chef Nat Berney, who previously worked at Le Manoir aux Quat\u2019Saisons and is now the head chef at The Lamb Inn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Montgomery Group is preparing to open The Bat and Ball, a new pub with rooms, in Cuddesdon, Oxfordshire, this November. The kitchen will be managed by Michelin-star-trained executive chef Nat Berney, who previously worked at Le Manoir aux Quat\u2019Saisons and is now the head chef at The Lamb Inn.<\/p>\n","protected":false},"author":1,"featured_media":5165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5164","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5164"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5164"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5164\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5165"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}