{"id":5255,"date":"2024-10-11T14:43:08","date_gmt":"2024-10-11T14:43:08","guid":{"rendered":"https:\/\/restaurantnews.co.uk\/?p=5255"},"modified":"2024-10-11T14:43:08","modified_gmt":"2024-10-11T14:43:08","slug":"terra-mare-in-cardiff-officially-opens","status":"publish","type":"post","link":"https:\/\/restaurantnews.co.uk\/?p=5255","title":{"rendered":"Terra Mare in Cardiff officially opens"},"content":{"rendered":"<p>Terra Mare, a restaurant dedicated to showcasing the \u201cauthentic flavours\u201d of Puglia, Southern Italy, officially opened its doors today (11 October) in Cardiff. Located in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has reimagined the space to include a dining room with fifty covers, additional bar seating, and an outdoor terrace.<\/p>\n<p>The main dining area features dark green paneling that creates a cozy atmosphere, while booth seating with soft lighting enhances the \u201cintimate\u201d dining experience. The decor reflects Mediterranean influences, with bespoke details in the bar and wine display cabinets.<\/p>\n<p>At the core of Terra Mare is a menu rooted in tradition, highlighting the culinary heritage of Puglia, including daily handmade pastas, a signature element of chef Francesco Germinario&#8217;s creations. Germinario blends his Puglian roots with his experience in top London kitchens, combining tradition with innovation to present authentic Italian flavors.<\/p>\n<p>Terra Mare&#8217;s menu offers a range of dishes from \u201ccicchetti\u201d and antipasti to \u201cprimi piatti,\u201d \u201csecondi piatti,\u201d and desserts. Signature dishes include \u201cColombaccio alla cacciatora\u201d (wood pigeon breast and leg with squash, burnt leek, and shaved cacao), \u201cZuppa di pesce alla gallipolina\u201d (cuttlefish, mussel, and langoustine stew with sea herbs and croutons), Aubergine Parmigiana with roasted tomatoes, mozzarella, and spenwood, and \u201cPolpo alla griglia\u201d (grilled octopus with nduja and cannellini beans).<\/p>\n<p>In the bar area, guests can enjoy a selection of cocktails, draught beers, and premium wines, accompanied by a concise bar snacks menu featuring items like \u201cFritto Misto,\u201d \u201cBruschetta,\u201d and \u201cRagu Orecchiette.\u201d<\/p>\n<p>Daf Andrews, co-founder of A&#038;M Hospitality Group, expressed his excitement about bringing the essence of Puglia to Cardiff. \u201cWhether people are booking in for the full seven-course experience or just stopping by for a quick drink and a bite, we aim to have something for everyone.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Terra Mare, a restaurant dedicated to showcasing the \u201cauthentic flavours\u201d of Puglia, Southern Italy, officially opened its doors today (11 October) in Cardiff. Located in a former cocktail bar on High Street, just steps from Cardiff Castle, Terra Mare has reimagined the space to include a dining room with fifty covers, additional bar seating, and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5255","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5255"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5255"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5255\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5256"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}