Parisian chef Cyril Lignac has announced the opening of a new caf\u00e9 in partnership with Louis Vuitton at Terminal 2 of London Heathrow Airport. Located in a \u201cfuturistic\u201d open-air pavilion, Le Caf\u00e9 Cyril Lignac at Louis Vuitton is adjacent to a new Louis Vuitton store, featuring an \u201caerodynamic\u201d fa\u00e7ade designed by renowned architect Marc Fornes.<\/p>\n
To cater to travelers throughout the day, the caf\u00e9 offers both counter service and table seating. Lignac has crafted an all-day menu with healthy, classic, and gourmet dishes, featuring options like eggs royale, curried crab salad, croque-monsieur, and lobster roll. The caf\u00e9 also offers pastries, including a Louis Vuitton pastry and Eton Mess.<\/p>\n
In an Instagram post, Lignac expressed his excitement, stating: \u201cI\u2019m delighted with this new experience we\u2019re creating for travellers.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"
Parisian chef Cyril Lignac has announced the opening of a new caf\u00e9 in partnership with Louis Vuitton at Terminal 2 of London Heathrow Airport. Located in a \u201cfuturistic\u201d open-air pavilion, Le Caf\u00e9 Cyril Lignac at Louis Vuitton is adjacent to a new Louis Vuitton store, featuring an \u201caerodynamic\u201d fa\u00e7ade designed by renowned architect Marc Fornes. […]<\/p>\n","protected":false},"author":1,"featured_media":5340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5339","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5339"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5339"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5339\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5340"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}