Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen\u2019s Michelin-starred Northcote restaurant, with no guide price listed. According to the hotel’s listing on Rightmove, Northcote Manor achieved a total turnover of over \u00a36.5 million in 2023. <\/p>\n
Currently, Northcote is owned by Britannia Hospitality, the operator of the Stafford Collection, which purchased the property five years ago. <\/p>\n
Craig Bancroft, Northcote\u2019s managing director, stated, “We are looking to move forward with the wider development of Northcote and its facilities. We seek a new long-term investor who wants to take the work The Stafford started to the next level,” as reported to Lancs Live.<\/p>\n
The sale follows the announcement of plans earlier this year for a new high-end restaurant to be constructed on Northcote\u2019s grounds and for the existing Michelin-starred restaurant to be remodeled into a more simplistic and affordable brasserie. Both dining establishments will be overseen by Goodwin-Allen.<\/p>\n
Bancroft emphasized that the sale will not disrupt the hotel or restaurant\u2019s operations. “All bookings are secure, and the entire team, led by me, executive chef Lisa Goodwin-Allen, and the senior team will continue to uphold our standards and passion, as we look forward to a positive future.”<\/p>\n
Currently, Northcote is ranked at number 74 on the National Restaurant Awards Top 100 list.<\/p>\n","protected":false},"excerpt":{"rendered":"
Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen\u2019s Michelin-starred Northcote restaurant, with no guide price listed. According to the hotel’s listing on Rightmove, Northcote Manor achieved a total turnover of over \u00a36.5 million in 2023. Currently, Northcote is owned by Britannia Hospitality, the operator of the Stafford Collection, which purchased the property […]<\/p>\n","protected":false},"author":1,"featured_media":5344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5343","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5343"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5343"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5344"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}