{"id":5365,"date":"2024-10-15T08:36:58","date_gmt":"2024-10-15T08:36:58","guid":{"rendered":"https:\/\/restaurantnews.co.uk\/?p=5365"},"modified":"2024-10-15T08:36:58","modified_gmt":"2024-10-15T08:36:58","slug":"cyril-lignac-partners-with-louis-vuitton-for-heathrow-airport-cafe","status":"publish","type":"post","link":"https:\/\/restaurantnews.co.uk\/?p=5365","title":{"rendered":"Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe"},"content":{"rendered":"<p>The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high fashion brand to introduce a caf\u00e9 at its new airport store. The all-day menu features &#8216;healthy, classic, and gourmand options,&#8217; including royal eggs, croissants, fruit plates, and avocado toast, alongside Lignac&#8217;s signature dishes such as crab salad, croque monsieur, lobster roll, beetroot salad with goat cheese, and Caesar salad. Desserts include Louis Vuitton patisseries and a mango Eton mess. Louis Vuitton now operates over 20 restaurants, caf\u00e9s, chocolate shops, and airport lounges, including Le Caf\u00e9 V in Ginza and Gaggan at Louis Vuitton in Bangkok. This new concept marks its debut in the UK.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high fashion brand to introduce a caf\u00e9 at its new airport store. The all-day menu features &#8216;healthy, classic, and gourmand options,&#8217; including royal eggs, croissants, fruit plates, and avocado toast, alongside Lignac&#8217;s signature dishes such as [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5365","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5365"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5365"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5365\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5366"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}