This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their 10th anniversary, the restaurant showcases its commitment to contemporary fine dining, upholding the highest gastronomic standards.<\/p>\n
Chef Patron Paul is delighted to announce The Art School\u2019s festive offerings. In the Lantern Room, guests can choose from a full festive Taster Menu to prix fixe options, including Excellence, Christmas Eve, and a New Year\u2019s Eve celebration featuring an early prix fixe service followed by a Celebration Menu. Guests can enjoy an array of selections paired with outstanding global wines, champagnes, and cocktails.<\/p>\n
The Art School’s stunning Victorian location on Sugnall Street features The Moriarty Room and The Tasting Room, available for booking private Christmas parties and events, ranging from intimate gatherings to larger celebrations. Additionally, Paul\u2019s Christmas Emporium returns with a wonderful selection of gift ideas for loved ones, including vouchers. Downstairs in The Art School Cellars, guests can indulge in Afternoon Christmas Tea, complete with delectable sandwiches, cakes, desserts, tea, coffee, and fizz.<\/p>\n
Paul states, \u201cWe\u2019ve had a truly fantastic year so far as we celebrate our tenth anniversary in autumn and now we look forward to the festive season and all the joys it brings. We\u2019ve had many honours already in 2024, from our third year at The Grand National with The Jockey Club to curating the Launch Lunch at The Town Hall in Bordeaux. At The Art School, we\u2019ve welcomed global dignitaries, Nobel Prize winners, and leading figures in various fields. With Christmas fast approaching, we look forward to welcoming you all during this wonderful time of year.\u201d<\/p>\n
The Art School is committed to providing a world-class fine dining experience, especially during Christmas. Paul and his team focus on refining every guest\u2019s experience by collaborating with the best independent suppliers in the city region, emphasizing seasonality and sustainability. They proudly offer exceptional wines from around the globe, including selections from Charles Heidsieck, Antinori, and Castorani, which pair beautifully with their culinary creations, from special occasion bottles to more accessible vintages.<\/p>\n
Paul adds, \u201cMy ultimate goal is to elevate Liverpool\u2019s reputation as a culinary destination and uphold high standards in our vibrant city. I have a deep passion for Liverpool and want the city to flourish. We should continuously aim high for accolades and recognition, including Timeout naming Liverpool the 11th best city in the world for food this year, reflecting everyone\u2019s collective efforts. 2024 has been a remarkable year, and I hope to see many of you at The Art School this Christmas.\u201d<\/p>\n
All Christmas menus are available for booking now.<\/p>\n
The Art School, 1 Sugnall St, Liverpool, L7 7EB This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their 10th anniversary, the restaurant showcases its commitment to contemporary fine dining, upholding the highest gastronomic standards. Chef Patron Paul is delighted to announce The Art […]<\/p>\n","protected":false},"author":1,"featured_media":5454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5453","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5453"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5453"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5454"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nhttps:\/\/theartschoolrestaurant.co.uk<\/a><\/a> \/ Tel: 0151 230 8600<\/p>\n","protected":false},"excerpt":{"rendered":"