The restaurant is currently not accepting bookings beyond the end of October, and it has been reported that the closure is expected to be temporary. However, there are indications that D&D London is also considering selling the site. <\/p>\n
In a statement, the company announced: \u201cAfter thorough deliberation, and following the departure of chef patron Ben Murphy, D&D London has made the decision to close Launceston Place in Kensington at the end of this month. We will be reviewing our options for the business moving forward. <\/p>\n
\u201cThe well-being of the greatly valued team at Launceston Place remains a priority, and D&D London is committed to supporting those affected. <\/p>\n
\u201cDespite this change, the group\u2019s outlook remains robust as it concludes a successful period and anticipates exciting opportunities in the coming year, both in the UK and internationally.\u201d <\/p>\n
Murphy announced in August that he would be leaving Launceston Place at the end of October, expressing that it was \u2018time for a new chapter.\u2019 At that time, it was reported that he had no definite plans for his next role and was exploring various options. <\/p>\n
Murphy began his career in 2010 at Koffmann\u2019s at The Berkeley with Pierre Koffmann and became head chef at Launceston Place in 2017 after D&D took ownership of the restaurant following its acquisition of Image Restaurants. He was promoted to chef patron in 2021. <\/p>\n
Reflecting on his departure in the summer, Murphy stated: \u201c[Launceston Place] has been a remarkable stage in my working life, and I have grown both personally and professionally.\u201d His final service is set for 31 October.<\/p>\n","protected":false},"excerpt":{"rendered":"
The restaurant is currently not accepting bookings beyond the end of October, and it has been reported that the closure is expected to be temporary. However, there are indications that D&D London is also considering selling the site. In a statement, the company announced: \u201cAfter thorough deliberation, and following the departure of chef patron Ben […]<\/p>\n","protected":false},"author":1,"featured_media":5490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5489","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5489"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5489"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5489\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5490"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}