{"id":5575,"date":"2024-10-22T04:52:43","date_gmt":"2024-10-22T04:52:43","guid":{"rendered":"https:\/\/restaurantnews.co.uk\/?p=5575"},"modified":"2024-10-22T04:52:43","modified_gmt":"2024-10-22T04:52:43","slug":"london-cafe-brand-eln-makes-india-debut","status":"publish","type":"post","link":"https:\/\/restaurantnews.co.uk\/?p=5575","title":{"rendered":"London cafe brand EL&#038;N makes India debut"},"content":{"rendered":"<p>The caf\u00e9 is situated in Jio World Plaza. Lifestyle and caf\u00e9 brand EL&#038;N has launched its inaugural India outlet at Jio World Plaza in the Bandra-Kurla Complex. Established in 2017 by Alexandra Miller, EL&#038;N is renowned for its signature pink interiors, beautiful floral decorations, and lively ambiance. <\/p>\n<p>Located on the second floor of Jio World Plaza, the new caf\u00e9 covers 2,130 square feet and boasts a bespoke design unique to Mumbai. Visitors will encounter distinctive motifs, a custom-designed soft pink mesh chandelier, and the brand&#8217;s signature florals and foliage alongside vibrant neon quotes. The caf\u00e9 features terrazzo and marble flooring, and its iconic cake and coffee bar creates a captivating blend of fashion, food, and atmosphere.<\/p>\n<p>This caf\u00e9 was launched in collaboration with Reliance Brands Limited, a subsidiary of Reliance Retail Ventures, which has a portfolio of luxury and premium brands such as Armani Exchange, Balenciaga, Bally, Bottega Veneta, Brooks Brothers, Burberry, Canali, Coach, and Pret A Manger. EL&#038;N operates 37 outlets globally, including locations in Paris, Milan, Dubai, and Kuala Lumpur.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The caf\u00e9 is situated in Jio World Plaza. Lifestyle and caf\u00e9 brand EL&#038;N has launched its inaugural India outlet at Jio World Plaza in the Bandra-Kurla Complex. Established in 2017 by Alexandra Miller, EL&#038;N is renowned for its signature pink interiors, beautiful floral decorations, and lively ambiance. Located on the second floor of Jio World [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-5575","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurant-news-uk"},"_links":{"self":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5575"}],"collection":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5575"}],"version-history":[{"count":0,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/posts\/5575\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=\/wp\/v2\/media\/5576"}],"wp:attachment":[{"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurantnews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}