Frankie & Benny’s announces new menu and look
The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original concept from 1995, the new offerings blend Italian flavors with…
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Powder Mills Hotel announces Auction Sale ahead of planned refurbishment
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Brian Trollip promoted to Dishoom CEO
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new role, he will oversee all facets of the business as…
wagamama launches new cook book ‘soul kitchen’
The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with photography and storytelling. Global executive chef Steve Mangleshot expressed excitement…
Starbucks global sales down 7%
The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol, who joined the coffee chain last month. Global comparable store sales decreased by 7% year-on-year…
People want experiences – but not at the cost of food & beverage
I recently discussed the relative importance of food and beverage offerings, service standards, and the environment in the dining out sector. This comes in light of current perspectives suggesting that…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future. The Feedback from the Field report, commissioned by global technology…
Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens
What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…
Black Bear Burger to open its sixth restaurant on Camden High Street
Black Bear Burger is set to open their new location in Camden on 26 October, marking the brand’s sixth site in London. This new venue will offer a smaller, quick-service…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from its specific design, the character of its building, and the local area. This made relocating…
Three people dead at care home in Dorset | Dorset
Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized due to suspected carbon monoxide poisoning. Dozens of vulnerable residents were evacuated from Gainsborough care…
Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road, where founders Alex Peffly and Z He previously ran a…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from the below-inflation growth of 1.5% in July and 1.3% in…
Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday, October 26.
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors and modernity,' set to debut fully on 30 October. The…
Chipotle introduces new AI hiring platform ‘Ava Cado’
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill has partnered with Paradox to introduce an AI platform, “Ava…
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