Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by the enthusiasm new members showed for their membership pack. It…
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ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi
ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef. Previously, he worked at ROVI’s sister restaurant NOPI in Soho from 2019, before becoming Sous…
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The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education.…
Celebrity Chef School Dinners opening in Chiswick
Community-focused food initiative School Kitchen has announced the opening of its second UK site in…
“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years
In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound…
Dalata announces Shoreditch opening – Hospitality & Catering News
Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron…
Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays
Street lights flickered through the window, casting shadows over our faces as our train made its way along the River…
Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat…
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Sonas announce opening of 1635 fine dining
Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban,…
Work-Life Balance Is a Cycle, Not an Achievement
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef…
Mitzi Gaynor obituary | Musicals
The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career…
Insights and Tips for Robust Health and Vitality
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
High Number Of EV Chargers Did Not Jump Start The Market
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern Gaza, as…
London cafe brand EL&N makes India debut
The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at…
Opinions That Shape, Challenge, and Influence the Direction
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Strategies for Accessible and Inclusive Healthcare
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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