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Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a more sustainable future is an exciting journey. A sustainable restaurant…
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Radisson implements accessible Braille menus across 125 South Asian properties
Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed at enhancing dining inclusivity for visually impaired guests. In partnership…
Just for You
What does JD Vance really believe? | Sidney Blumenthal
The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…
New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about…
Protect Your Phone while Protecting Yourself Against Excessive Blue Light
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research…
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Terra Mare opens today bringing Puglian cuisine to Cardiff Castle
Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy, is opening its doors today…
Latest opening: Margo
What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…
Discovering Ancient Cities That Shaped the Course of World History
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The…
Heston Blumenthal shines light on “worrying” neurodivergent gap in the workplace
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD and bipolar disorder, reveals that…
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison…
Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams
One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have varied significantly…
The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…
Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
What are the best hospitality suppliers Restaurant’s Readers’ Choice
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat Supplier, Best Foodservice Company, Best Equipment Distributor, Best Knife Brand,…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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