By RestaurantNewsUK Team 3 Min Read

Punch Pubs adds three new pubs to portfolio

Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn in Carlton-in-Lindrick, and The Salmon Leap in Totton. The Bull,…

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Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This new establishment, The Loveable Rogue Southside, will open on Nithsdale…

Celebrating the Diversity of World Intangible Cultural Heritage

Music expresses feeling and thought, without language. It was below and before speech, and it…

Montgomery Group to open pub with rooms in Oxfordshire

The Montgomery Group is preparing to open The Bat and Ball, a new pub with…

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and…

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Navigate the Complexities of International Relations, Political Alliances

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The Car Industry’s Chip Shortage is Far From Over

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Wildflowers restaurant Belgravia chef Aaron Potter

What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia.…

ASK Italian Serve Up New Autumn/Winter Menu Nationwide Across all 66 Restaurants

ASK Italian, a prominent brand in the UK’s casual dining scene, has launched its brand-new…

The FDA is Helping Millions of Americans Hear Better, Finally

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We are just an advanced breed of monkeys on a minor planet of a very…

Saigon street food brand Kêu heads to Borough for fourth site

The new restaurant on Borough High Street will boast an expanded menu with a greater selection of noodles and rice…

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Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree 

The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have shown a…

Central Paris Rents Fall 15% While Rural Areas Rise

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

What You Need to Know about New Covid Variants

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Boxpark receives planning permission for Birmingham site

Boxpark has been granted planning permission for its upcoming location in Birmingham.

Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir

Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming of The Godfather in Sicily.…

ASK Italian Launches Nationwide ‘Friendsday Wednesdays’ as part of Feeding Friendships Initiative

ASK Italian, the casual dining group dedicated to fostering connections among people and communities, has unveiled its new ‘Friendsday Wednesday’…

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed in the late 18th and…

Spasia Pandora Dinkovski to open new Sydenham venue

Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found in former Yugoslav countries — will serve a variety of…

By RestaurantNewsUK Team 3 Min Read

Health

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Opinion

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Technology

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World

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Politics

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Travel

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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