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The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect time to wear your boldest and brightest clothes, try new…
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Mexican restaurant brand Boojum to open in Birmingham
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn. Situated on New Street in the former location of Second…
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Hospitality Industry Trust Scotland announce five Andrew Fairlie Scholarship finalists
We do not permit the reproduction of our copyrighted content. Access and royalty payments for…
These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether…
People want experiences – but not at the cost of food & beverage
I recently discussed the relative importance of food and beverage offerings, service standards, and the…
The Best Islands for Beaches, From Aruba to the Baltics
And then there is the most dangerous risk of all, the risk of spending your…
Better Choice Company to Ring New York Stock Exchange
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
18 Top Fall Fashion Trends from New York Fashion
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…
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UK’s QSR market to reach $44.01b by 2029
The market is projected to grow at a compound annual growth rate (CAGR) of 5.25%. The United Kingdom (UK) Quick…
Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…
Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in…
Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
Adam Handling aiming for two Michelin stars at his Covent Garden restaurant
The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…
Consumer direction of travel increasingly aligning with sustainability credentials
By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now a crucial factor in consumer…
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…
How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but…
Explained: What are Smart Glasses and How Do It Work?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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