The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died after a period of illness, surrounded by his loved ones. As the Chief Executive Officer…
New all-day restaurant Silva is preparing to open in Mayfair this November.
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…
Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as…
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge…
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…
Good morning, and welcome to our ongoing coverage of business, financial markets, and the global…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a new phase of its 40-year…

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This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their Sheffield city centre location. This…
For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…
The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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