The Top Secret Sights You Must See in Europe

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

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Tennessee shootout near university leaves one dead and nine wounded | Tennessee

One person was killed, and nine others were injured in a shootout near a university in Tennessee on Saturday afternoon, according to police reports. The shooting occurred as a crowd…

Starbucks global sales down 7%

The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol,…

wagamama launches new menu | QSR Media UK

One of the highlights from wagamama's new menu is the hot honey fried chicken and…

International Chefs Day 2024 nurturing young culinary minds

Today is International Chefs Day 2024, which this year emphasizes ‘Growing Great Chefs’ to cultivate…

Just for You

How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain

We are just an advanced breed of monkeys on a minor planet of a very…

Launceston Place to close while it searches for new chef following Ben Murphy departure

The restaurant is currently not accepting bookings beyond the end of October, and it has…

‘Savage Eats’ dirty burger opens at Revolution Sheffield

Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their…

‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy

It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a…

Analyzing Global Dynamics and Unraveling Key Policy Initiatives

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme,…

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…

Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens

What was your first industry job? I started working in an Indian takeaway when I…

US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new…

Must Read

Arc Inspirations to bring Box to Sheffield

Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…

Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business

Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…

Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas

A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the…

The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Hospitality business rates bill to increase to £914m

Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the Office for National Statistics. This…

How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Why You Should Have a Passport Even If You’re Not Planning a Trip?

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

What Are Some Ways to Prevent the Spread of COVID-19?

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Today’s news in brief – 22/10/24

The Revel Collective has reported a widening of its fiscal year losses before tax to £36.7 million, primarily due to…

Lunya delivers a first for hospitality becoming employee-owned

Lunya, the Catalonian Deli, Restaurant and Bar in Liverpool, has transformed its ownership structure by becoming an Employee Owned Trust (EOT). An EOT is a government-backed model aimed at enhancing…

By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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