By RestaurantNewsUK Team 2 Min Read

Special price offers surge as the most popular promotional tool for QSRs

It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats and 53% in the delivery sector. This indicates the increasing…

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Tamarind of Mayfair opens year-round terrace

The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie Barba Mendoza, previously part of the senior team at Martin…

9 Awesome Destinations for Solo Female Travelers

And then there is the most dangerous risk of all, the risk of spending your…

“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years

In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending…

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Global water crisis leaves half of world food production at risk in next 25 years | Water

More than half of the world’s food production faces the risk of failure within the…

Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the…

5 Things to Know before The Stock Market Opens Monday

The real test is not whether you avoid this failure, because you won’t. It’s whether…

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Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover…

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i2r launches new premium foodservice range

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Must Read

Arc Inspirations to bring Box to Sheffield

Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…

Hospitality business rates to hit £914m, UKH warns

September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…

London cafe brand EL&N makes India debut

The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at…

Santiago Lastra on his new casual Mexican restaurant Fonda

Santiago Lastra is radiating pride as he awaits the opening of Fonda, his new contemporary Mexican restaurant in Mayfair, set…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Role of Technology in Modern Political Relations and Communication

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties,…

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‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay

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What Are Some Ways to Prevent the Spread of COVID-19?

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By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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