Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist
Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a new phase of its 40-year history. After a three-month renovation closure, Manchester’s oldest independent Italian…
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Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced the opening of its new Wakefield Drive-Thru restaurant on 7…
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Chipotle expands their halloween tradition Boorito to Europe for the first time
Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant,…
US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation…
LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8%…
Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics
Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…
Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in…
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TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Subway signs 10,000 future restaurant commitments in three years
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master…
Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist
Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a new phase of its 40-year…
Harnessing the Body’s Natural Processes for Lifelong Health
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Black Bear Burger to open its sixth restaurant on Camden High Street
Black Bear Burger is set to open their new location in Camden on 26 October, marking the brand’s sixth site…
The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…
Assessing the Diplomatic Challenges and Global Security
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill
What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to its original location in Neal’s…
Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens
What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so…
UK’s QSR market to reach $44.01b by 2029
The market is projected to grow at a compound annual growth rate (CAGR) of 5.25%. The United Kingdom (UK) Quick Service Restaurant (QSR) market is estimated to be valued at…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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