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The Top Secret Sights You Must See in Europe
And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…
Just for You
Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read…
Spasia Pandora Dinkovski to open new Sydenham venue
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ —…
Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the…
Boss Pizza plots 10 new sites
The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld,…
wagamama launches new menu | QSR Media UK
One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
Must Read
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains,…
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with…
Hospitality groups report 1.3% growth in August
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In…
Boswells and Heavenly Desserts to launch in Festival Place
Sovereign Centros from CBRE has secured an investment from wagamama, which will be expanding its presence at Festival Place. The…
Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality
By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…
“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years
In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound sadness due to a mix…
Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s restaurant Henrock, which opened in…
Belgravia Institution Motcombs is set to Open in St John’s Wood
Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to announce the launch of its…
Opinions That Analyze, Critique, and Insights Into Policy Matters
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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