Starbucks buys UK franchise group 23.5 Degrees
The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience. This agreement encompasses 113 stores operated by 1,650 employees, bringing…
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Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional
The hospitality sector is at a critical juncture, grappling with a significant talent deficit that has resulted in over 100,000 job openings and persistent recruitment difficulties. In the latest episode…
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Evaluating the Fragile Balance of Political Systems Worldwide
We are just an advanced breed of monkeys on a minor planet of a very…
Parisian chef Cyril Lignac and LV open new Heathrow café
Parisian chef Cyril Lignac has announced the opening of a new café in partnership with…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323…
A journey through the Culinary and Hospitality History of Britain
We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
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Saigon street food brand Kêu heads to Borough for fourth site
The new restaurant on Borough High Street will boast an expanded menu with a greater selection of noodles and rice…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Billesley Manor celebrates a year of accessible hospitality
A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…
Three people dead at care home in Dorset | Dorset
Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized due to suspected carbon monoxide…
Fourth Kêu site to open in Borough
Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. You'll need to subscribe…
Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…
Embark on Mystical Adventures in Uncharted Territories
If you are a guest on a spring wedding it's the perfect opportunity to refresh your wardrobe. We've picked out…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Harnessing the Body’s Natural Processes for Lifelong Health
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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