By RestaurantNewsUK Team 6 Min Read

‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy

It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a call from the mayor instructing him to ring the church bells. This traditional alarm is…

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‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay

When Adrian Ramsay broke over a century of Conservative dominance in rural East Anglia to secure the Waveney Valley seat for the Greens amid strong local support, he likely anticipated…

‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy

It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a…

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman…

GDK announces two senior leadership appointments

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now…

Just for You

Tennessee shootout near university leaves one dead and nine wounded | Tennessee

One person was killed, and nine others were injured in a shootout near a university…

Embark on Mystical Adventures in Uncharted Territories

If you are a guest on a spring wedding it's the perfect opportunity to refresh…

Today’s news in brief – 04/10/24

Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an…

The UK burger market report

It’s hard to determine precisely when the better burger movement started in the UK. Gourmet…

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November. Renowned for its authentic…

Hidden Ways To Save Money That You Might Be Missing

Sometimes the hardest thing about saving money is just getting started. This step-by-step guide for…

How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Sticks′n′Sushi appoint new CFO – Hospitality & Catering News

Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as…

Top tips for practical sustainable dining

Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…

Boss Pizza plots 10 new sites

The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld, Glasgow, Hemel Hempstead, Huddersfield, Shepherds…

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Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…

Fast casual restaurant market grows by US$302.5b in 2024 to 2028

It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to…

UK appoints first nature envoy to tackle species decline | Conservation

The UK government has appointed its first envoy for nature, a position described by a former campaigner as “the environmentalist’s…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…

International Chefs Day 2024 nurturing young culinary minds

Today is International Chefs Day 2024, which this year emphasizes ‘Growing Great Chefs’ to cultivate a passion for cooking in…

Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning October 21. The options include…

Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?

A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the UK market in 2019 with…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

By RestaurantNewsUK Team 4 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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