By RestaurantNewsUK Team 2 Min Read

Guardian Angels: Will you be Charlie’s?

Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With no training and only his partner's support, a small amount…

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.

Most Read This Week

- Advertisement -
Ad image

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…

Sticks’n’Sushi appoints new CFO | Catering Today

Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing…

White House Reminds Lawmakers not to Travel to Afghanistan

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Promotions trend in casual dining revealed

The number of promotions in casual dining has increased by 25%. Special price offers in…

Just for You

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert…

If you let Google have your data, why not the NHS? | Phillip Inman

The government will increasingly need to intervene in people's lives to manage rising demands on…

Tortilla posts half-year results | QSR Media UK

The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in…

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…

Luxurious Stays Redefining Hospitality at Hotel Havens

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree 

The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner…

Top 100 restaurant groups see profits dip to £244.1m in 2024

The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in…

World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

World Mental Health Day 2024, which falls on October 10, comes at a crucial time…

Chopstix expands presence with new Portsmouth site

Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second…

The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment  

At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…

Must Read

How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London

Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but…

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks…

Why Subway is betting on non-traditional locales in its Europe expansion

The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring…

Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams

One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have varied significantly…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Arc Inspirations to bring Box to Sheffield

Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU…

Catching Every Beat of World News as it Happens

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Chick-fil-A announces first UK locations

Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to…

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
- Advertisement -
Ad image

Mini Games

Wordle

Guess words from 4 to 11 letters and create your own puzzles.

Letter Boxed

Create words using letters around the square.

Magic Tiles

Match elements and keep your chain going.

Chess Reply

Play Historic chess games.