By RestaurantNewsUK Team 2 Min Read

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled sandwiches alongside savory pastries, including Scotch eggs, sausage rolls, and…

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New World Trading Company to shutter three sites and undergo CVA

The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors affecting the sector over the last four years for its…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Dishoom gains B Corp accreditation, reports a rise in revenue and profits

The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with…

Hospitality business rates to hit £914m, UKH warns

September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying…

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Trio of F&B brands to open at Festival Place

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Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business

Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…

Opinions That Analyze, Critique, and Insights Into Policy Matters

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

The Ivy Canterbury Brasserie opening later this month

The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29,…

Boss Pizza plots 10 new sites

The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld,…

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban,…

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What Are Some Ways to Prevent the Spread of COVID-19?

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Navigating Opinions That Define Influence the Current Political

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Navigate the Complexities of International Relations, Political Alliances

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…

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Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

The ride of our lives: why the horse is crucial to human history | Horses

It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour traffic in central London, smashing…

Promotions trend in casual dining revealed

The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common…

Google’s Self-Designed Tensor Chips will Power Its Next

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Role of Technology in Modern Political Relations and Communication

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

By RestaurantNewsUK Team 8 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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