By RestaurantNewsUK Team 1 Min Read

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains, while Daisy brings expertise in branding. Penzance Brewing Co. will…

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Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Foxhills study shows 70% of delegates welcome activities during away days

Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released…

Celebrity Chef School Dinners opening in Chiswick

Community-focused food initiative School Kitchen has announced the opening of its second UK site in…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of…

Just for You

Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu

Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu…

Medicaid Expansion Improves Hypertension and Diabetes Control

We are just an advanced breed of monkeys on a minor planet of a very…

White House Reminds Lawmakers not to Travel to Afghanistan

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…

New Taiwanese Style Chicken is on the Menu At CUPP

Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores…

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending…

SeaSpace lifestyle aparthotel opens in Cornwall

SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…

the week’s top restaurant stories

Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s, after 17 years in operation.…

Must Read

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November. Renowned for its authentic…

Terra Mare in Cardiff officially opens

Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…

Unpacking the Nexus Between Technology and National Security

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

BB Merchant Services: Helping Hospitality Brands Cut Costs and Giving Back to the Community

At BB Merchant Services, we are proud to partner with prominent hospitality brands to help reduce payment processing costs, optimize…

Two thirds of hospitality businesses yet to implement major food waste change

Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate all businesses with 10 or…

Readers reply: When did the English start turning their forks upside down, and why? | Life and style

When did the English start turning their forks upside down, making it more difficult to eat, and why? Jane Shaw,…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023, although pre-tax profits slightly declined from £1.4 million to £1.2 million. This…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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