Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat contributing to the severity of last month’s Hurricane Helene was…
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Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired by the finest seasonal produce. Guests can enhance their dining…
Just for You
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from…
Insights for hospitality employers of the need to be more accessible from Calum Milne
By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in…
Why You Should Have a Passport Even If You’re Not Planning a Trip?
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
New York-style bagel concept It’s Bagels to open first West End cafe in London Soho
The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…
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Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…
Boxcar Group launches Bread and Wine in Connaught Village
Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde Park, London. This all-day dining…
Holiday Inn Winchester rebrands to voco
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…
Embark on Mystical Adventures in Uncharted Territories
If you are a guest on a spring wedding it's the perfect opportunity to refresh your wardrobe. We've picked out…
Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London
Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…
New Taiwanese Style Chicken is on the Menu At CUPP
Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores CUPP, the beloved boba tea…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim),…
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…
Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example
We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access…
Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef of the Year award. Chefs Manuela Miccoli and Alejandro Bedoya…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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