Launceston Place to close while it searches for new chef following Ben Murphy departure
The restaurant is currently not accepting bookings beyond the end of October, and it has been reported that the closure is expected to be temporary. However, there are indications that…
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Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional
The hospitality sector is at a critical juncture, grappling with a significant talent deficit that has resulted in over 100,000 job openings and persistent recruitment difficulties. In the latest episode…
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Vietnamese Kitchen opening Kêu in Borough
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…
Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about…
Chick-fil-A announces first UK locations
Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
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Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…
Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…
Global Chip shortage to Hurt Computer Firms During Festive Season
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat…
Examining the Intersection of Ecology, Governance, and Politica
As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate…
The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…
The Top Secret Sights You Must See in Europe
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Azzurra appoint new Executive Chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from Genoa, Italy, Bay brings over 28 years of experience, having worked in various esteemed establishments…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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