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The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their…

Today’s news in brief – 24/10/24

Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues…

Insights and Tips for Robust Health and Vitality

Music expresses feeling and thought, without language. It was below and before speech, and it…

Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide

Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…

Just for You

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice…

What are the best hospitality suppliers Restaurant’s Readers’ Choice

Chefs and restaurant owners participated in a vote to select their top suppliers across 15…

Insights for hospitality employers of the need to be more accessible from Calum Milne

By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum…

Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir

Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming…

Examining the Intersection of Ecology, Governance, and Politica

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive…

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…

The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment  

At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse…

Indigenous Cultures and Their Contribution to World Cultural Heritage

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and…

Examining the Influence of Media and Rhetoric on Public Opinion

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Must Read

White House Reminds Lawmakers not to Travel to Afghanistan

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month…

Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti

The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…

We’ve been replaced in our kids’ affections – by their grandparents | Family

Having entrusted our children to their grandparents for three days, the expected occurred. Not only did the kids fall asleep…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Embark on Mystical Adventures in Uncharted Territories

If you are a guest on a spring wedding it's the perfect opportunity to refresh your wardrobe. We've picked out…

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…

Wingstop UK appoints head of acquisitions amid expansion plans

Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led the acquisition of around 90…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…

Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…

Harbour House pub owners acquire Hooked on the Rock

Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock, a seafood restaurant at Swanpool Beach in Falmouth, for an…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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