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Akbar’s owner Shabir Hussain dies
The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England, the Midlands, and Scotland. Announcing his passing on social media,…
Just for You
Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour
Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report,…
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions reached 86% in the first half of the year.…
National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir
Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming of The Godfather in Sicily.…
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What Are Some Ways to Prevent the Spread of COVID-19?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Chick-fil-A announces first UK locations
Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to…
Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
Trio of F&B brands to open at Festival Place
Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…
London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…
How to Build a Gaming PC: Everything You Need to Know
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…
5 Things to Know before The Stock Market Opens Monday
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Jamie Duffield’s Liverpool restaurant Pilgrim to return
The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be situated in the Allerton district of Liverpool. After winning on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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