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‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design
Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive toy, Newton’s cradle, which gained popularity in the 1970s as…
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Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have…
Glimpse into the Spectacular Landscapes of World National Parks
Music expresses feeling and thought, without language. It was below and before speech, and it…
Launceston Place to close while it searches for new chef following Ben Murphy departure
The restaurant is currently not accepting bookings beyond the end of October, and it has…
HungryPanda raises $55m led by Mars Growth Capital
Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform…
9 Awesome Destinations for Solo Female Travelers
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
How to Build a Gaming PC: Everything You Need to Know
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
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Low and zero alcohol options transforming hospitality
By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift, fueled by…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman
Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…
Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU…
Sustainable Tourism Triumphs in the Green Revolution
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…
Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research…
Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…
Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…
wagamama launches new cook book ‘soul kitchen’
The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with photography and storytelling. Global executive chef Steve Mangleshot expressed excitement…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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