By RestaurantNewsUK Team 2 Min Read

Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant

Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named The Crab & Lobster Fish Shack. The eatery will focus…

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Exploring the Impact of Identity Politics on Global Governance

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…

Tortilla posts half-year results | QSR Media UK

The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in…

Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside…

Just for You

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have…

Wingstop UK appoints head of acquisitions amid expansion plans

Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led…

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and…

US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer…

Chipotle expands their halloween tradition Boorito to Europe for the first time

Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…

Hospitality groups report 1.7% growth in September

Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed…

Examining the Influence of Media and Rhetoric on Public Opinion

We are just an advanced breed of monkeys on a minor planet of a very…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather,…

Must Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Economic Policies and Their Global Implications in Politics

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran

Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the former Geode Restaurant and Bar…

Explained: How the President of US is Elected

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…

Meet 5 People Who Think They Know What Will Happen This Year

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

How Fashion Insiders Are Dressing for New York Fashion Week

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my look is usually all black

Zum Barbarossa speakeasy set to open in Soho

Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment in the heart of Soho. Housed within a Grade II…

By RestaurantNewsUK Team 3 Min Read

Health

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Opinion

9 Articles

Technology

19 Articles

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13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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