Gastronomic Delights Explored in Culinary Expeditions Around the World
And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…
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Hands-On With the iPhone 13, Pro, Max, and Mini
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
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Opinions That Illuminate Nuances and Assumptions in the Political
Delve into the intricate world of politics as diverse opinions shed light on the subtle…
7 Amazing Unknown Places You Never Knew Existed
And then there is the most dangerous risk of all, the risk of spending your…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report,…
The Stock Market Finished Its Worst First Half Since the ’80s
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Europ Foods Joins Country Range Group as First Mainland European Member
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…
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Elections tracker 2024: every vote and why it matters | World news
More than 80 countries are heading to the polls in 2024, including some of the wealthiest and most powerful, the…
China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…
Revel Collective announce Board additions
The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over 60 premium bars and gastro…
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions reached 86% in the first half of the year. Promotions play a vital role…
Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired…
Bunsik to open seventh location in Chinatown London
Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…
London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
Mitzi Gaynor obituary | Musicals
The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career…
Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU…
Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree
The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly anticipated Christmas menu and festive packages. The TCT chefs have…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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