In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day, the 54-year-old filmmaker, playwright, and novelist took his own life,…
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth location at Aspects Leisure Park, Bristol, on 17 October. To…
Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…
Press photo The first three people in line will win free chicken sandwiches for a…
The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over…
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…
Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…
We are just an advanced breed of monkeys on a minor planet of a very…
Ashmore announced over the weekend that he has stepped down from his role as executive…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…
Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine…
Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

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Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from…
By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum Milne. I recently had the…
Sometimes the hardest thing about saving money is just getting started. This step-by-step guide for how to save money can…
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Style is the only thing you can’t buy. It’s not in a shopping bag, a label, or a price tag.…
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new…
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…
Press photo It will be open on 22 October. Taco Bell has announced the opening of its first international equity-owned…
Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be…
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe, effective October 1, 2024. This marks the Group's 15th member.…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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