The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’ tasting evening in collaboration with ‘Flying Fish’ on Wednesday, 16…
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World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its initiatives on over 2.8 million individuals across the UK and…
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How Amazon Quietly Built a Success Shipping System
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella…
If you let Google have your data, why not the NHS? | Phillip Inman
The government will increasingly need to intervene in people's lives to manage rising demands on…
Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski
What: A casual neighborhood restaurant and wine bar located near Hackney Central overground that has…
Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…
Michelin starred chef Rohit Ghai to open new Vatavaran restaurant
Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination,…
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From Childhood to Senior Years, Strategies for Lifelong Health
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
Today’s news in brief – 09/10/24
Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the year, following the opening of…
Boxpark receives planning permission for Birmingham site
Boxpark has been granted planning permission for its upcoming location in Birmingham.
Sticks′n′Sushi appoint new CFO – Hospitality & Catering News
Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as grilled sticks, has appointed Kushal…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…
National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Akbar’s owner Shabir Hussain dies
The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England,…
‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents of Gaza. On Thursday, Mai al-Afifa, 24, was conducting a…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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