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Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef of the Year award. Chefs Manuela Miccoli and Alejandro Bedoya…
Just for You
Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Residents of the small island of Annobón have observed withering plants on their farms and…
Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP
The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand…
What Are Some Ways to Prevent the Spread of COVID-19?
We are just an advanced breed of monkeys on a minor planet of a very…
It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its…
Readers reply: When did the English start turning their forks upside down, and why? | Life and style
When did the English start turning their forks upside down, making it more difficult to eat, and why? Jane Shaw,…
Must Read
Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me…
Trio of F&B brands to open at Festival Place
Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…
From Childhood to Senior Years, Strategies for Lifelong Health
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…
‘Savage Eats’ dirty burger opens at Revolution Sheffield
Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their Sheffield city centre location. This…
QSRP acquires majority stake in Chopstix
QSRP has announced a strategic investment in Chopstix, acquiring a majority stake in the QSR chain for an undisclosed sum.
What are the best hospitality suppliers Restaurant’s Readers’ Choice
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…
How Fashion Insiders Are Dressing for New York Fashion Week
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my look is usually all black
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…
Luxurious Stays Redefining Hospitality at Hotel Havens
And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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