Velvet Taco to open its first UK location in Soho
The new store is set to open in spring 2025. Velvet Taco has announced its first international location in Soho, London, as part of a multi-unit franchise agreement with Velvet…
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Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats and 53% in the delivery sector. This indicates the increasing…
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Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in…
ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi
ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef.…
7 Amazing Unknown Places You Never Knew Existed
And then there is the most dangerous risk of all, the risk of spending your…
HungryPanda raises $55m led by Mars Growth Capital
Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform…
Protect Your Phone while Protecting Yourself Against Excessive Blue Light
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Adam Handling aiming for two Michelin stars at his Covent Garden restaurant
The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…
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Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
The FDA is Helping Millions of Americans Hear Better, Finally
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Brighton and Hove-based Italian restaurant group Cin Cin to close London outpost as it plans for ‘next chapter’
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef Jamie Halsall announced the decision…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…
Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…
Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example
We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access…
National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Briar restaurant opens at Number One Bruton in Somerset
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents…
Tortilla posts half-year results | QSR Media UK
The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in overall like-for-like revenue during the…
Long-Term Care Needs Among Retirees Varies Widely
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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