By RestaurantNewsUK Team 4 Min Read

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…

Analyzing the Intersection of Politics and Societal Impact

Music expresses feeling and thought, without language. It was below and before speech, and it…

Chick-fil-A announces first UK locations

Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and…

Starbucks global sales down 7%

The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol,…

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Global Warming Is Changing How Hurricanes Work

We are just an advanced breed of monkeys on a minor planet of a very…

Pound heads for worst week in over a year against US dollar – business live | Business

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16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and…

the week’s top restaurant stories

Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s,…

Glimpse into the Spectacular Landscapes of World National Parks

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay

When Adrian Ramsay broke over a century of Conservative dominance in rural East Anglia to…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

Readers reply: When did the English start turning their forks upside down, and why? | Life and style

When did the English start turning their forks upside down, making it more difficult to…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform…

Two thirds of hospitality businesses yet to implement major food waste change

Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate all businesses with 10 or…

Must Read

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…

Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

What: A casual neighborhood restaurant and wine bar located near Hackney Central overground that has taken over the space previously…

All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites

In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca,…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…

From Childhood to Senior Years, Strategies for Lifelong Health

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Navigating Opinions That Define Influence the Current Political

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Google’s Self-Designed Tensor Chips will Power Its Next

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Whitbread accepts offer on 51 F&B sites for £56m

Reporting its interim results this morning, the group announced that its Accelerating Growth Plan (AGP)—aimed at optimizing its food and beverage (F&B) offerings to provide a more personalized guest experience—is…

By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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