By RestaurantNewsUK Team 8 Min Read

The FDA is Helping Millions of Americans Hear Better, Finally

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all words.

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Power Plays and Unresolved Conflicts Across the Global

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Oriole cocktail bar and restaurant Covent Garden new opening

What: A spacious cocktail bar, restaurant, and live music venue located within Covent Garden’s The…

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a…

Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill

What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to…

Just for You

Hospitality business rates to hit £914m, UKH warns

September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying…

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in…

World Food Day sees Sodexo publish Stop Hunger Foundation report 2024

Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report,…

China Tang launches dim sum concession within Harrods Dining Hall

The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…

If you let Google have your data, why not the NHS? | Phillip Inman

The government will increasingly need to intervene in people's lives to manage rising demands on…

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for…

Work-Life Balance Is a Cycle, Not an Achievement

We are just an advanced breed of monkeys on a minor planet of a very…

SILVA, opening soon tucked away in Mayfair

Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open…

China Tang launches dim sum concession within Harrods Dining Hall

The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…

Must Read

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…

Harnessing the Body’s Natural Processes for Lifelong Health

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti

The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…

Tortilla concludes the search for UK’s burrito master 2024

Six finalists competed for the title of Burrito Master 2024 at Tortilla’s Leadenhall restaurant. These finalists represented locations from across…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…

Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…

Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour

Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest edition of its renowned food…

Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods

This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Key Trends Developing in Global Equity Markets

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.

By RestaurantNewsUK Team 5 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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