By RestaurantNewsUK Team 4 Min Read

6 Reasons Why You Should Travel with Friends

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

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Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors and modernity,' set to debut fully on 30 October. The…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine…

People want experiences – but not at the cost of food & beverage

I recently discussed the relative importance of food and beverage offerings, service standards, and the…

Hospitality business rates to hit £914m, UKH warns

September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying…

Just for You

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

The Best Islands for Beaches, From Aruba to the Baltics

And then there is the most dangerous risk of all, the risk of spending your…

9.6 out of 10Good Place

Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu

Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu…

Casual French restaurant Café François opens in London’s Borough Yards

What: The newest entry in London’s casual French dining scene, Café François, is located at…

6 Reasons Why You Should Travel with Friends

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year

Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…

Holiday Inn Winchester rebrands to voco

Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive…

Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch…

Building a Foundation for Sustainable Health and Longevity

We are just an advanced breed of monkeys on a minor planet of a very…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…

Must Read

First look inside Glasgow’s hippest new Gastropub

The Loveable Rogue, Glasgow's newest and trendiest gastropub, officially opened today in one of the city's most vibrant neighborhoods. Expanding…

Montgomery Group to open pub with rooms in Oxfordshire

The Montgomery Group is preparing to open The Bat and Ball, a new pub with rooms, in Cuddesdon, Oxfordshire, this…

The Best Islands for Beaches, From Aruba to the Baltics

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Insights for hospitality employers of the need to be more accessible from Calum Milne

By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum Milne. I recently had the…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

12 Reasons Why Having a Pet Is Good for You and Your Family

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

What are the best hospitality suppliers Restaurant’s Readers’ Choice

Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…

Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy House Bar in Walthamstow, starting…

Power Plays and Unresolved Conflicts Across the Global

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Creed foodservice has agreed to be acquired by Kitwave Wholesale Group

The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations of David Miller Frozen Foods, Total Foodservice, M.J. Baker Foodservice,…

By RestaurantNewsUK Team 4 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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