By RestaurantNewsUK Team 2 Min Read

Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu

Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired by the finest seasonal produce. Guests can enhance their dining…

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Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost

The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth location in Bristol due to "incredible demand." This new site…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his…

Casual French restaurant Café François opens in London’s Borough Yards

What: The newest entry in London’s casual French dining scene, Café François, is located at…

US demands proof that Israel does not have starvation policy in northern Gaza | Gaza

The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation…

Just for You

White House Reminds Lawmakers not to Travel to Afghanistan

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly…

Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…

Wildflowers restaurant Belgravia chef Aaron Potter

What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia.…

The ride of our lives: why the horse is crucial to human history | Horses

It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour traffic in central London, smashing…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch…

Enhancing Your Explorations with Travel Tech Breakthroughs

The summer is a fun and energetic time of year, and a favorite time to…

Here Are the 4 Cheapest Electric Vehicles You Can Buy

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…

Must Read

TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK…

‘King of curry’ chef Shabir Hussain dies aged 56 | UK news

Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing the “hanging naan,” has passed…

Billesley Manor celebrates a year of accessible hospitality

A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…

Global water crisis leaves half of world food production at risk in next 25 years | Water

More than half of the world’s food production faces the risk of failure within the next 25 years due to…

Latest opening: Margo

What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly expanding Korean street food brand,…

SeaSpace lifestyle aparthotel opens in Cornwall

SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering with the comfort of a…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023, although pre-tax profits slightly declined from £1.4 million to £1.2 million. This…

By RestaurantNewsUK Team 2 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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