Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept
In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience. However, the team’s increased focus on food served alongside the…
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All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites
In a trading update this morning (8 October), the all-day café and restaurant group, which…
Birmingham announced as hosts of the 2025 Night Time Economy Summit
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025…
Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe
The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London,…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
Can We Recreate Dinosaurs from Their DNA?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the next 25 years due to…
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Assessing the Diplomatic Challenges and Global Security
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Starbucks buys UK franchise group 23.5 Degrees
The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience.…
Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays
Street lights flickered through the window, casting shadows over our faces as our train made its way along the River…
Doner Shack relocates head office for US launch
The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to…
People want experiences – but not at the cost of food & beverage
I recently discussed the relative importance of food and beverage offerings, service standards, and the environment in the dining out…
Billesley Manor celebrates a year of accessible hospitality
A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…
Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced…
Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…
‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books
In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…
centre:mk welcomes quartet of national and multinational F&B brands
centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with four leading national and multinational food and beverage brands. Bill’s and Chaiiwala are making their…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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