By RestaurantNewsUK Team 2 Min Read

Terra Mare in Cardiff officially opens

Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11 October) in Cardiff. Located in a former cocktail bar on…

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‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation

Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted a new calf swimming alongside her mother. Prior to this,…

Rosa’s Thai announces partnerships with Uber Eats and Just Eat

Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed…

Whitbread accepts offer on 51 F&B sites for £56m

Reporting its interim results this morning, the group announced that its Accelerating Growth Plan (AGP)—aimed…

Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays

Street lights flickered through the window, casting shadows over our faces as our train made…

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Harnessing the Body’s Natural Processes for Lifelong Health

We are just an advanced breed of monkeys on a minor planet of a very…

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…

The Ivy Canterbury Brasserie opening later this month

The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated…

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

How To Wear Dress In 15 Easy And Stylish Ways

Style is the only thing you can't buy. It's not in a shopping bag, a…

Hospitality groups report 1.3% growth in August

Dreary weather and disappointing consumer confidence have been cited as reasons for the current state…

Latest opening: Margo

What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…

Must Read

How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Pioneering Role of Technology in Modern Military Strategies

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Brighton and Hove-based Italian restaurant group Cin Cin to close London outpost as it plans for ‘next chapter’

In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef Jamie Halsall announced the decision…

How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather,…

Fourth Kêu site to open in Borough

Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. You'll need to subscribe…

CRG appoint Tracey Redfearn as Head of Marketing (Interim)

The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim),…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business…

Emilia’s Crafted Pasta launches premium dried pasta range

Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The current selection features three shapes: Bucatini, Casarecce, and Rigatoni. These…

By RestaurantNewsUK Team 1 Min Read

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13 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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