By RestaurantNewsUK Team 5 Min Read

Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK owner, which is expected to save over 2,000 jobs. An…

Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree 

The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner…

Tech Weapons We Need To Combat Global Warming

We are just an advanced breed of monkeys on a minor planet of a very…

Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour

Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest…

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That Bridge Borders and Offer Insights Into International

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…

Top tips for practical sustainable dining

Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…

The Coal Shed Brighton steak restaurant relocation Raz Helalat

What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu…

UK inflation rate drops to three year low of 1.7%

UK inflation has dipped below the Government and Bank of England’s 2% target, marking the lowest level in three and…

London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar

Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view…

Top tips for practical sustainable dining

Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have…

Best beaches in the UK for the Perfect Sandy Getaway

And then there is the most dangerous risk of all, the risk of spending your…

Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill…

Must Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business…

Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran

Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the former Geode Restaurant and Bar…

Analyzing Global Dynamics and Unraveling Key Policy Initiatives

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design

Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Buying a Car Will Soon be Like Buying a Phone, Why Your Next Car Could be an EV

The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…

THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI

Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…

wagamama launches new menu | QSR Media UK

One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023, compared to…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have shown a…

CRG appoint Tracey Redfearn as Head of Marketing (Interim)

The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim), beginning on 7th October. Redfearn joins the Group at a…

By RestaurantNewsUK Team 3 Min Read

Health

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Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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