Why the restaurant industry’s rush to automate keeps hitting a roadblock
Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with balancing the promise of improved efficiency against unclear returns on…
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Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat contributing to the severity of last month’s Hurricane Helene was…
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BB Merchant Services: Helping Hospitality Brands Cut Costs and Giving Back to the Community
At BB Merchant Services, we are proud to partner with prominent hospitality brands to help…
Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have…
Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams
One experiences politics through direct encounters with the state, and since the onset of austerity,…
Billesley Manor celebrates a year of accessible hospitality
A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure…
Indigenous Cultures and Their Contribution to World Cultural Heritage
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
The rise of the new wave wine bar
Britain is currently experiencing a wine bar revolution. Once perceived as a relic of the ‘80s, filled with yuppies, shoulder…
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Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
Gastronomic Delights Explored in Culinary Expeditions Around the World
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location.…
Beverage prices drive third month-on-month rise in foodservice inflation
While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have shown a…
Ministers urged to increase basic rate of UK statutory sick pay | Welfare
Ministers are facing mounting pressure to raise the basic rate of statutory sick pay (SSP) from £3 per hour for…
Starbucks global sales down 7%
The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol, who joined the coffee chain…
‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture
“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who was born, educated, and lives…
Diverse Opinions That Ignite Conversations and Reshape Perceptions
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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