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Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November or early December. The group aims to follow this with…
Just for You
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…
Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays
Street lights flickered through the window, casting shadows over our faces as our train made…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed…
Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas
A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following…
Meet 5 People Who Think They Know What Will Happen This Year
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
GAIL’s open in Elephant Park
Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…
Must Read
Celebrity Chef School Dinners opening in Chiswick
Community-focused food initiative School Kitchen has announced the opening of its second UK site in Chiswick, West London, set to…
Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024
Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her…
Wildflowers restaurant Belgravia chef Aaron Potter
What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia. Housed in a two-storey building…
Briar restaurant opens at Number One Bruton in Somerset
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents…
A seismic shift in accessibility: Inclusive Spaces and Places
By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive Spaces and Places” report by…
12 Summer Outfit Formulas for Lazy Girls Everywhere
Style is the only thing you can’t buy. It’s not in a shopping bag, a label, or a price tag.…
16 Top of Our Favorite Outdoor Clothing Brands
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a call from the mayor instructing…
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11…
Buying a Car Will Soon be Like Buying a Phone, Why Your Next Car Could be an EV
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design allows it to fit almost anywhere, even on your kitchen…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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