By RestaurantNewsUK Team 2 Min Read

Bella Italia opens fourth restaurant in Bristol

The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth location at Aspects Leisure Park, Bristol, on 17 October. To…

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Building a Foundation for Sustainable Health and Longevity

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Dishoom gains B Corp accreditation, reports a rise in revenue and profits

The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with…

Two thirds of hospitality businesses yet to implement major food waste change

Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate…

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Newcastle’s Landmark Oriental restaurant looks for new owners

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Pubs outperform licensed sector despite ‘disappointing’ weather

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Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive…

How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was…

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Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran

Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the…

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Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

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Today’s news in brief – 04/10/24

Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an increase from £42.6m the previous…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

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Sonas announce opening of 1635 fine dining

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Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced

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TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK owner, which is expected to save over 2,000 jobs. An…

By RestaurantNewsUK Team 2 Min Read

Health

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Opinion

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World

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Travel

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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