Guardian Angels: Will you be Charlie’s?
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With no training and only his partner's support, a small amount…
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Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me and the rest of the staff. I would force a…
Just for You
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…
Better Choice Company to Ring New York Stock Exchange
Music expresses feeling and thought, without language. It was below and before speech, and it…
Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge…
How Fashion Insiders Are Dressing for New York Fashion Week
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my look is usually all black
Pound heads for worst week in over a year against US dollar – business live | Business
Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising…
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Work-Life Balance Is a Cycle, Not an Achievement
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Celebrating the Diversity of World Intangible Cultural Heritage
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates with top chefs to provide…
Winners Announced for 2024 Be Inclusive Hospitality Spotlight Awards
Last night (21 October) at an awards ceremony held at M Threadneedle Street, the winners of the 2024 Be Inclusive…
Building a Foundation for Sustainable Health and Longevity
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects…
UK appoints first nature envoy to tackle species decline | Conservation
The UK government has appointed its first envoy for nature, a position described by a former campaigner as “the environmentalist’s…
Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti
The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…
SILVA, opening soon tucked away in Mayfair
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Inspired…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains, while Daisy brings expertise in branding. Penzance Brewing Co. will…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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