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Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
Just for You
Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in…
The news follows the launch of its Wakefield restaurant.
This news comes after the opening of its Wakefield restaurant.
Brian Trollip promoted to Dishoom CEO
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
TGI Fridays sale to Breal Capital and Calveton confirmed
The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired 51 TGI Fridays restaurants, securing…
Must Read
Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…
The Caledonian Edinburgh to launch new F&B site, The Court
The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The Court, later this month. You'll…
Hospitality groups report 1.3% growth in August
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In…
the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The…
Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…
Indigenous Cultures and Their Contribution to World Cultural Heritage
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
Finalists announced for the prestigious Andrew Fairlie Scholarship
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew Fairlie Scholarship. Scheduled for 27…
Enhancing Your Explorations with Travel Tech Breakthroughs
The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…
Muslims in India face discrimination after restaurants forced to display workers’ names | India
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory”…
Today’s news in brief – 24/10/24
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in eight of the nine months leading up to September 2024.…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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