Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…
Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as…
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…
This Christmas, Paul Askew and his team are excited to embrace their creative side with…
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety…
New all-day restaurant Silva is preparing to open in Mayfair this November.
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily…
If you are a guest on a spring wedding it's the perfect opportunity to refresh…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme,…
ASK Italian, a prominent brand in the UK’s casual dining scene, has launched its brand-new…
Delve into the intricate world of politics as diverse opinions shed light on the subtle nuances and assumptions that shape…

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Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…
This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the…
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy, is opening its doors today…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…
The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with photography and storytelling. Global executive chef Steve Mangleshot expressed excitement…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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