More than 80 countries are heading to the polls in 2024, including some of the wealthiest and most powerful, the most populous, the most authoritarian, and the most fragile. Many…
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The Grade II listed building on Lexington Street, Soho, has undergone…
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…
And then there is the most dangerous risk of all, the risk of spending your…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
UK inflation has dipped below the Government and Bank of England’s 2% target, marking the…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to…
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found…
The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner…
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
What was your first industry job? I started working in an Indian takeaway when I…
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…

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As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern Gaza, as…
The share of in-restaurant price promotions reached 86% in the first half of the year. Promotions play a vital role…
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with…
Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first half of the year, according to Meaningful Vision. Promotional activities…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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