TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform sweet and savoury leftovers into new dishes. She prepares lamb…
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Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D…
Wingstop UK appoints head of acquisitions amid expansion plans
Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…
Birmingham announced as hosts of the 2025 Night Time Economy Summit
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025 will be held in Birmingham…
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with…
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London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…
Best beaches in the UK for the Perfect Sandy Getaway
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Buying a Car Will Soon be Like Buying a Phone, Why Your Next Car Could be an EV
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
Work-Life Balance Is a Cycle, Not an Achievement
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…
The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating
In 2007, at the age of 22 and freshly graduated, I had a grand European adventure in mind. The day…
Mangal II Stories and Recipes
Often, discussions about Mangal II, the famous Turkish restaurant in Dalston, lead to inquiries about what happened to Mangal I.…
‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay
When Adrian Ramsay broke over a century of Conservative dominance in rural East Anglia to secure the Waveney Valley seat…
Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP
The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand Chopstix for an undisclosed sum,…
Latest opening: Margo
What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by Scottish restaurant group Scoop, known for its Glasgow venue Ox…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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