By RestaurantNewsUK Team 4 Min Read

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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Guardian Angels: Will you be Charlie’s?

Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With no training and only his partner's support, a small amount…

Today’s news in brief – 09/10/24

Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the…

Doner Shack relocates head office for US launch

The brand recently presented itself at a franchise expo in the United States. Doner Shack…

Saigon street food brand Kêu heads to Borough for fourth site

The new restaurant on Borough High Street will boast an expanded menu with a greater…

Just for You

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has…

Fashionable Summer Accessories to Dress Up Your Travel Look

The summer is a fun and energetic time of year, and a favorite time to…

Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional

The hospitality sector is at a critical juncture, grappling with a significant talent deficit that…

Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as…

Promotions continue to drive growth in UK’s foodservice industry

Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…

Velvet Taco to open its first UK location in Soho

The new store is set to open in spring 2025. Velvet Taco has announced its…

Consumer direction of travel increasingly aligning with sustainability credentials

By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now…

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an…

Middle East crisis live: Air raid sirens in Tel Aviv after Hezbollah says it targeted city; Blinken lands in Israel | Israel-Gaza war

Air raid sirens were activated in Tel Aviv on Tuesday after Hezbollah claimed responsibility for…

The Car Industry’s Chip Shortage is Far From Over

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Must Read

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…

Casual French restaurant Café François opens in London’s Borough Yards

What: The newest entry in London’s casual French dining scene, Café François, is located at the forefront of the Borough…

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…

centre:mk welcomes quartet of national and multinational F&B brands

centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with four leading national and multinational…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…

Hospitality business rates to hit £914m, UKH warns

September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…

UK F&B M&A up 32.4% in Q2 2024

The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2 2024, with 49 transactions completed,…

Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry

It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent…

Glimpse into the Spectacular Landscapes of World National Parks

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Protect Your Phone while Protecting Yourself Against Excessive Blue Light

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 5 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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