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Apple VS Samsung– Can a Good Smartwatch Save Your Life?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
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Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well…
Countdown underway for Worldchefs Congress & Expo 2026 in Wales
We do not permit the reproduction of our content, which is protected by copyright. For…
The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating
In 2007, at the age of 22 and freshly graduated, I had a grand European…
Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at…
Mangal II Stories and Recipes
Often, discussions about Mangal II, the famous Turkish restaurant in Dalston, lead to inquiries about what happened to Mangal I.…
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Lesser-Known World Heritage Sites That Deserve a Closer Look
I have been using my new M1 MacBook Air for almost three months. The price/performance of Apple Silicon is excellent,…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth…
Why the restaurant industry’s rush to automate keeps hitting a roadblock
Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with…
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood…
Mildreds Soho announces reopening | Catering Today
London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to…
New York-style bagel concept It’s Bagels to open first West End cafe in London Soho
The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…
Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…
Birmingham announced as hosts of the 2025 Night Time Economy Summit
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025 will be held in Birmingham…
Luxury Lancashire hotel Northcote and Michelin-starred restaurant goes up for sale
Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with no guide price listed. According…
How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all words.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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