By RestaurantNewsUK Team 4 Min Read

Latest opening: Margo

What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by Scottish restaurant group Scoop, known for its Glasgow venue Ox…

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High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…

Hospitality groups report 1.3% growth in August

Dreary weather and disappointing consumer confidence have been cited as reasons for the current state…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

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Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch…

Oriole cocktail bar and restaurant Covent Garden new opening

What: A spacious cocktail bar, restaurant, and live music venue located within Covent Garden’s The…

AA Hospitality Awards winner AA Rosettes 2024

Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The…

AA Hospitality Awards winner AA Rosettes 2024

Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The Manor House Hotel, and Lumiere.…

Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as…

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme,…

Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba

Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a…

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Why did you become an ambassador for Farm Africa? For me, it’s all about education.…

London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar

Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…

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Can We Recreate Dinosaurs from Their DNA?

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…

Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy

Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from…

Building a Foundation for Sustainable Health and Longevity

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

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If you let Google have your data, why not the NHS? | Phillip Inman

The government will increasingly need to intervene in people's lives to manage rising demands on state finances, especially as the…

Fourth Kêu site to open in Borough

Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. You'll need to subscribe…

Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized due to suspected carbon monoxide…

Recognising kitchen porters throughout the year

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GDK announces two senior leadership appointments

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now the Chief Financial Officer (CFO), and Amit Pancholi has been appointed as the UK Franchise…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

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Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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