All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites
In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club, and Brightside brands, reported total revenue of £178.3 million for…
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Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research on business meetings and away days. The survey results emphasize…
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Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation
Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me…
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The UK burger market report
It’s hard to determine precisely when the better burger movement started in the UK. Gourmet Burger Kitchen might claim it…
Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me…
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Whitbread accepts offer on 51 F&B sites for £56m
Reporting its interim results this morning, the group announced that its Accelerating Growth Plan (AGP)—aimed at optimizing its food and…
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Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…
TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new hospitality venture named ‘PROPA!’ at Sheepfolds Stables in Sunderland. This…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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