Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced the opening of its new Wakefield Drive-Thru restaurant on 7…
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Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on the ground floor of the main house. This refurbished dining…
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Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in…
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A journey through the Culinary and Hospitality History of Britain
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Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…
Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Farmer J increases turnover and halves losses as it continues to expand
Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023, compared to…
THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI
Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…
The ride of our lives: why the horse is crucial to human history | Horses
It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour traffic in central London, smashing…
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood…
Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?
A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the UK market in 2019 with…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates with top chefs to provide…
UK F&B M&A up 32.4% in Q2 2024
The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2 2024, with 49 transactions completed, according to a new report from corporate finance house, Oghma…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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