By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge at Allianz Stadium. Sometimes, hospitality is too good to turn down, and a recent invitation…
Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate all businesses with 10 or more employees to separate dry mixed recyclables and food waste…
The share of in-restaurant price promotions reached 86% in the first half of the year.…
Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the…
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman…
Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s,…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
World Mental Health Day 2024, which falls on October 10, comes at a crucial time…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Donald Trump characterized the events of January 6, 2021, as a “day of love” during a recent town hall in…

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Catherine thought she would be making a wise choice by visiting a clinic near Harley Street, a location known for…
Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy House Bar in Walthamstow, starting…
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with…
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD and bipolar disorder, reveals that…
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn. Situated on New Street in the former location of Second…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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