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Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept
In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience. However, the team’s increased focus on food served alongside the…
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Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a…
Three people dead at care home in Dorset | Dorset
Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…
Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire
New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly…
Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…
Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business
Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…
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Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…
Sticks′n′Sushi appoint new CFO – Hospitality & Catering News
Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as grilled sticks, has appointed Kushal…
Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry
It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
Navigate the Complexities of International Relations, Political Alliances
You may have seen or come across boys who have female best friends and this may make you wonder at…
Discovering Top Travel Destinations Revealed for 2024
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a call from the mayor instructing…
THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI
Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
Sodexo included in top Social Mobility Employer Index
Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today by the Social Mobility Foundation. Sodexo is the first company…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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