London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The Grade II listed building on Lexington Street, Soho, has undergone…
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Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired by the finest seasonal produce. Guests can enhance their dining…
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Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday,…
Trio of F&B brands to open at Festival Place
Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub…
Heston Blumenthal shines light on “worrying” neurodivergent gap in the workplace
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD…
Work-Life Balance Is a Cycle, Not an Achievement
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Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…
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How to Build a Gaming PC: Everything You Need to Know
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business
Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…
10 Places You Can’t Miss If It’s Your First Time in European
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Pioneering Role of Technology in Modern Military Strategies
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Mexican restaurant brand Boojum to open in Birmingham
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn.…
Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its…
Economic Policies and Their Global Implications in Politics
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Celebrity Chef School Dinners opening in Chiswick
Community-focused food initiative School Kitchen has announced the opening of its second UK site in Chiswick, West London, set to…
Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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