YO! attains Safe to Trade certification
YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully met its food safety and health standards, earning an 'Approved'…
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200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
Just for You
Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced…
Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east…
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black…
Today’s news in brief – 15/10/24
Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim),…
Must Read
Harrods’ The Georgian restaurant to re-open offering quintessentially British dining
Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…
How To Wear Brown In 15 Easy And Stylish Ways
Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…
Insights for hospitality employers of the need to be more accessible from Calum Milne
By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum Milne. I recently had the…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired…
Navigating Opinions That Define Influence the Current Political
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
One Day Noticed, Politicians Wary Resignation Timetable
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Chipotle expands their halloween tradition Boorito to Europe for the first time
Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée in the U.K. and a…
Michelin starred chef Rohit Ghai to open new Vatavaran restaurant
Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination, Vatavaran, on Beauchamp Place on 7 November 2024. You'll need…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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