By RestaurantNewsUK Team 3 Min Read

Powder Mills Hotel announces Auction Sale ahead of planned refurbishment

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Compass acquires Peabodys Coffee – Hospitality & Catering News

Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food and beverages in healthcare settings. Founded by Claudia Mascino, MD,…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine…

Casual French restaurant Café François opens in London’s Borough Yards

What: The newest entry in London’s casual French dining scene, Café François, is located at…

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That Bridge Borders and Offer Insights Into International

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

6 Reasons Why You Should Travel with Friends

And then there is the most dangerous risk of all, the risk of spending your…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in…

Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality

By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and…

Boxpark receives planning permission for Birmingham site

Boxpark has been granted planning permission for its upcoming location in Birmingham.

UK inflation rate drops to three year low of 1.7%

UK inflation has dipped below the Government and Bank of England’s 2% target, marking the…

12 Reasons Why Having a Pet Is Good for You and Your Family

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

Economic Policies and Their Global Implications in Politics

Modern technology has become a total phenomenon for civilization, the defining force of a new…

8 Mistakes That Will RUIN Your Weekend Trips Plan

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Must Read

Bunsik to open seventh location in Chinatown London

Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…

Key Trends Developing in Global Equity Markets

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

First look inside Glasgow’s hippest new Gastropub

The Loveable Rogue, Glasgow's newest and trendiest gastropub, officially opened today in one of the city's most vibrant neighborhoods. Expanding…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…

Akbar’s owner Shabir Hussain dies

The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England,…

How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Long-Term Care Needs Among Retirees Varies Widely, New Research Shows

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Mangal II Stories and Recipes

Often, discussions about Mangal II, the famous Turkish restaurant in Dalston, lead to inquiries about what happened to Mangal I.…

Jamie Duffield’s Liverpool restaurant Pilgrim to return

The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be situated in the Allerton district of Liverpool. After winning on…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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