Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from Genoa, Italy, Bay brings over 28 years of experience, having worked in various esteemed establishments…
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business…
Bun House Disco is set to open on November 12, taking over the Glass House…
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The…
Tell us about the moment you first became interested in wine My first encounter with…
ASK Italian, a prominent brand in the UK’s casual dining scene, has launched its brand-new…
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef…
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

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Style is the only thing you can’t buy. It’s not in a shopping bag, a label, or a price tag.…
Donald Trump characterized the events of January 6, 2021, as a “day of love” during a recent town hall in…
A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing over 17 years of experience,…
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth location in Bristol due to "incredible demand." This new site…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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