By RestaurantNewsUK Team 4 Min Read

Fast casual restaurant market grows by US$302.5b in 2024 to 2028

It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to expand by US$302.5 billion from 2024 to 2028, driven by…

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New World Trading Company to shutter three sites and undergo CVA

The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors affecting the sector over the last four years for its…

Enhancing Your Explorations with Travel Tech Breakthroughs

The summer is a fun and energetic time of year, and a favorite time to…

Catching Every Beat of World News as it Happens

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Medirest team awarded as NHS Chef of the Year

Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team…

Just for You

Welcome to the club: why are private members’ clubs booming? | Society

When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

A seismic shift in accessibility: Inclusive Spaces and Places

By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive…

Explained: How the President of US is Elected

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti

The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…

Promotions trend in casual dining revealed

The number of promotions in casual dining has increased by 25%. Special price offers in…

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…

Chipotle expands their halloween tradition Boorito to Europe for the first time

Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…

International Chefs Day 2024 nurturing young culinary minds

Today is International Chefs Day 2024, which this year emphasizes ‘Growing Great Chefs’ to cultivate…

UK F&B M&A up 32.4% in Q2 2024

The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2 2024, with 49 transactions completed,…

Must Read

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

Hospitality insolvencies drop 16% MoM in August 2024

It decreased by 29% year-on-year. In August 2024, insolvencies in the accommodation and food service sector dropped by 16% month-on-month,…

These are The Countries Where Crypto is Restricted or Illegal

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023, compared to…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Global water crisis leaves half of world food production at risk in next 25 years | Water

More than half of the world’s food production faces the risk of failure within the next 25 years due to…

GAIL’s open in Elephant Park

Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…

LEON’s net loss decrease by 15.8% in 2023

The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for…

UK F&B M&A up 32.4% in Q2 2024

The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2 2024, with 49 transactions completed,…

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly expanding Korean street food brand,…

Economic Policies and Their Global Implications in Politics

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 8 Min Read

Health

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Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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