By RestaurantNewsUK Team 4 Min Read

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their…

Best beaches in the UK for the Perfect Sandy Getaway

And then there is the most dangerous risk of all, the risk of spending your…

What Are Some Ways to Prevent the Spread of COVID-19?

We are just an advanced breed of monkeys on a minor planet of a very…

Today’s news in brief – 21/10/24

The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million…

Just for You

Taco Bell to open first International equity-owned restaurant in Ipswich

Press photo It will be open on 22 October. Taco Bell has announced the opening…

Today’s news in brief – 11/10/24

Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has…

Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises

In the year ending December 31, 2023, Popeyes expanded its UK presence from 17 to…

Parisian chef Cyril Lignac and LV open new Heathrow café

Parisian chef Cyril Lignac has announced the opening of a new café in partnership with…

Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP

The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand Chopstix for an undisclosed sum,…

Fast casual restaurant market grows by US$302.5b in 2024 to 2028

It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant…

UK inflation rate drops to three year low of 1.7%

UK inflation has dipped below the Government and Bank of England’s 2% target, marking the…

Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

I still vividly remember the discomfort when, as a waiter, customers would inquire whether their…

Foxhills study shows 70% of delegates welcome activities during away days

Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released…

Sony WF-10XM4: Headphones Are Our Absolute Favorite

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Must Read

Mexican restaurant brand Boojum to open in Birmingham

Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn.…

Protect Your Phone while Protecting Yourself Against Excessive Blue Light

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Over 75% of hospitality workers ‘unconcerned’ about job automation

A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…

Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe

The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost

The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…

SIDES launches new spice level ‘Nuke’

The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried chicken brand SIDES has teamed…

18 Top Fall Fashion Trends from New York Fashion

All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…

Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…

Navigate the Complexities of International Relations, Political Alliances

You may have seen or come across boys who have female best friends and this may make you wonder at…

Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood at my grandparents’ house in Romania, where a vine stretched…

By RestaurantNewsUK Team 5 Min Read

Health

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Opinion

9 Articles

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19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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