Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural Michelin-star-inspired recipe partnership. The Mindful Chef x Gymkhana Fine Foods…
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Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled for April, could reach £914 million, as reported by UKHospitality.…
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‘King of curry’ chef Shabir Hussain dies aged 56 | UK news
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
Tortilla posts half-year results | QSR Media UK
The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in overall like-for-like revenue during the…
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Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…
QSRP acquires majority stake in Chopstix
QSRP has announced a strategic investment in Chopstix, acquiring a majority stake in the QSR chain for an undisclosed sum.
Dishoom gains B Corp accreditation, reports a rise in revenue and profits
The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with sales and profits increasing in…
Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef…
Three people dead at care home in Dorset | Dorset
Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized due to suspected carbon monoxide…
Dishoom gains B Corp accreditation, reports a rise in revenue and profits
The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with sales and profits increasing in…
Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…
Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…
Melania Trump says Donald always knew she supported abortion rights | Melania Trump
Donald Trump was aware of Melania Trump's support for abortion rights "since the day met," the former First Lady stated…
Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour
Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest edition of its renowned food and trends guide, Tuck In 4. This immersive event highlighted…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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