Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison to create a sustainability-focused dining experience. The restaurant features reclaimed…
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Mitzi Gaynor obituary | Musicals
The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career as an ingenue—the charming young female character often found in…
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TGI Fridays sale to Breal Capital and Calveton confirmed
The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired…
Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months
In a statement, O’Hare revealed that the decision to close was primarily influenced by his…
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When did the English start turning their forks upside down, making it more difficult to…
Pubs outperform licensed sector despite ‘disappointing’ weather
Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…
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Rosa’s Thai announces partnerships with Uber Eats and Just Eat
Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed by TriSpan, has partnered with…
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We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Emilia’s Crafted Pasta launches premium dried pasta range
Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The…
‘King of curry’ chef Shabir Hussain dies aged 56 | UK news
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing the “hanging naan,” has passed…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from its specific design, the character…
Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry
It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent…
Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Pubs outperform licensed sector despite ‘disappointing’ weather
Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather,…
Opinions That Illuminate Nuances and Assumptions in the Political
Delve into the intricate world of politics as diverse opinions shed light on the subtle nuances and assumptions that shape…
The Stock Market Finished Its Worst First Half Since the ’80s
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy
Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from cuts during financial constraints. A letter addressed to the chancellor…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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