By RestaurantNewsUK Team 8 Min Read

Essential Tips for the Adventurous Soul – Traveling Solo

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

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Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

Azzurra appoint new Executive Chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from…

TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio

Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British…

Creed foodservice has agreed to be acquired by Kitwave Wholesale Group

The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division,…

Just for You

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a…

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…

10+ Pics That Prove Jennifer Is a Timeless Beauty

Music expresses feeling and thought, without language. It was below and before speech, and it…

Bella Italia opens fourth restaurant in Bristol

The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella…

World Food Day sees Sodexo publish Stop Hunger Foundation report 2024

Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its…

Embark on Mystical Adventures in Uncharted Territories

If you are a guest on a spring wedding it's the perfect opportunity to refresh…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed…

Belgravia Institution Motcombs is set to Open in St John’s Wood

Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to…

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant…

Holiday Inn Winchester rebrands to voco

Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…

Must Read

London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar

Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…

New World Trading Company to shutter three sites and undergo CVA

The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…

AA Hospitality Awards winner AA Rosettes 2024

Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The Manor House Hotel, and Lumiere.…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising…

The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…

Terra Mare opens today bringing Puglian cuisine to Cardiff Castle

Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy, is opening its doors today…

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…

Savage Eats launches at Revolution Sheffield

Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location.…

Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy

Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from cuts during financial constraints. A letter addressed to the chancellor…

By RestaurantNewsUK Team 4 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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