By RestaurantNewsUK Team 3 Min Read

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative marks Franklin’s return to London after departing from Holborn Dining…

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What are the best hospitality suppliers Restaurant’s Readers’ Choice

Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat Supplier, Best Foodservice Company, Best Equipment Distributor, Best Knife Brand,…

Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

Democratic governors from three key states in the blue wall offered closing appeals for Kamala…

Terra Mare opens today bringing Puglian cuisine to Cardiff Castle

Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy,…

Boxpark receives planning permission for Birmingham site

Boxpark has been granted planning permission for its upcoming location in Birmingham.

Just for You

Today’s news in brief – 11/10/24

Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has…

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…

Starbucks buys UK franchise group 23.5 Degrees

The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance…

Spasia Pandora Dinkovski to open new Sydenham venue

Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ —…

The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment  

At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…

Today’s news in brief – 15/10/24

Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase…

Caer Rhun Hall announces new restaurant opening

Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and…

Chopstix launches new Portsmouth site

Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees…

Analyzing Global Dynamics and Unraveling Key Policy Initiatives

We are just an advanced breed of monkeys on a minor planet of a very…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…

Must Read

Harnessing the Body’s Natural Processes for Lifelong Health

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Diverse Opinions That Ignite Conversations and Reshape Perceptions

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…

Today’s news in brief – 22/10/24

The Revel Collective has reported a widening of its fiscal year losses before tax to £36.7 million, primarily due to…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Harbour House pub owners acquire Hooked on the Rock

Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has announced its minority investment in…

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…

Building a Foundation for Sustainable Health and Longevity

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Today’s news in brief – 15/10/24

Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9…

Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams

One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have varied significantly across different income levels. Benefits claimants often face consistently antagonistic…

By RestaurantNewsUK Team 5 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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