Chick-fil-A announces first UK locations
Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to establish five restaurants in the UK over the next two…
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China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights include scallop dumplings with caviar, truffle and shiitake mushroom bao,…
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Opinions That Illuminate Nuances and Assumptions in the Political
Delve into the intricate world of politics as diverse opinions shed light on the subtle…
Powder Mills Hotel announces Auction Sale ahead of planned refurbishment
We prohibit the copying of our content, which is protected by copyright. For royalty payments…
Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s…
Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens
What was your first industry job? I started working in an Indian takeaway when I…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…
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Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca,…
UK inflation rate drops to three year low of 1.7%
UK inflation has dipped below the Government and Bank of England’s 2% target, marking the lowest level in three and…
Long-Term Care Needs Among Retirees Varies Widely, New Research Shows
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from its specific design, the character…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was…
Black holes Born With Magnetic Fields Quickly Shed Them
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…
Low and zero alcohol options transforming hospitality
By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift, fueled by…
Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Muslims in India face discrimination after restaurants forced to display workers’ names | India
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory” policy in two states that mandates restaurants to publicly display…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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