We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing…
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily…
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially…
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in…
This news comes after the opening of its Wakefield restaurant.
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted…
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as…
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
We are just an advanced breed of monkeys on a minor planet of a very…
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent…
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant,…
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef…
The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired 51 TGI Fridays restaurants, securing…

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Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…
The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The Court, later this month. You'll…
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In…
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew Fairlie Scholarship. Scheduled for 27…
The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory”…
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in eight of the nine months leading up to September 2024.…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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