By RestaurantNewsUK Team 2 Min Read

Subway signs 10,000 future restaurant commitments in three years

The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master franchise agreements in the past three years, leading to more…

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Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising few days, the pound is on track for its worst…

Belgravia Institution Motcombs is set to Open in St John’s Wood

Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to…

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has…

Tennessee shootout near university leaves one dead and nine wounded | Tennessee

One person was killed, and nine others were injured in a shootout near a university…

Just for You

Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

I still vividly remember the discomfort when, as a waiter, customers would inquire whether their…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…

All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites

In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…

Billesley Manor celebrates a year of accessible hospitality

A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure…

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant…

Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect…

‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development

One night in February, Antonio Villamizar received a panicked phone call in the early hours.…

Consumer direction of travel increasingly aligning with sustainability credentials

By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now a crucial factor in consumer…

Must Read

18 Top Fall Fashion Trends from New York Fashion

All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…

Launceston Place to close while it searches for new chef following Ben Murphy departure

The restaurant is currently not accepting bookings beyond the end of October, and it has been reported that the closure…

Examining the Intersection of Ecology, Governance, and Politica

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…

‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation

Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Essential Tips for the Adventurous Soul – Traveling Solo

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Catching Every Beat of World News as it Happens

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…

‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war

As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents…

Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant

Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…

Sony WF-10XM4: Headphones Are Our Absolute Favorite

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

Health

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Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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