By RestaurantNewsUK Team 4 Min Read

‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design

Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive toy, Newton’s cradle, which gained popularity in the 1970s as…

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12 Summer Outfit Formulas for Lazy Girls Everywhere

Style is the only thing you can’t buy. It’s not in a shopping bag, a label, or a price tag. It’s something reflected from our soul to the outside world,…

Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as…

Bagatelle reopens following refurb | Catering Today

Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron,…

Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…

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Taco Bell to open first International equity-owned restaurant in Ipswich

Press photo It will be open on 22 October. Taco Bell has announced the opening…

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Saigon street food brand Kêu heads to Borough for fourth site

The new restaurant on Borough High Street will boast an expanded menu with a greater…

GDK announces two senior leadership appointments

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now…

Chopstix launches new Portsmouth site

Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees Darren and Naomi Godfrey.

Newcastle’s Landmark Oriental restaurant looks for new owners

Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in…

Black Bear Burger to open its sixth restaurant on Camden High Street

Black Bear Burger is set to open their new location in Camden on 26 October,…

Brighton and Hove-based Italian restaurant group Cin Cin to close London outpost as it plans for ‘next chapter’

In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef…

Pho Restaurant responds to ‘Pho’ trademark issue

Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read…

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…

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Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…

Starbucks buys UK franchise group 23.5 Degrees

The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience.…

Enhancing Your Explorations with Travel Tech Breakthroughs

The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was…

Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality

By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…

Dishoom gains B Corp accreditation, reports a rise in revenue and profits

The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with sales and profits increasing in…

‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books

In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…

Low and zero alcohol options transforming hospitality

By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift, fueled by an increasing preference for low and zero alcohol drinks. As…

By RestaurantNewsUK Team 6 Min Read

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13 Articles

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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