By RestaurantNewsUK Team 2 Min Read

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’ tasting evening in collaboration with ‘Flying Fish’ on Wednesday, 16…

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One Day Noticed, Politicians Wary Resignation Timetable

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran

Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the…

The Caledonian Edinburgh to launch new F&B site, The Court

The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The…

Emilia’s Crafted Pasta launches premium dried pasta range

Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum…

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Navigate the Complexities of International Relations, Political Alliances

You may have seen or come across boys who have female best friends and this…

SeaSpace lifestyle aparthotel opens in Cornwall

SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…

LEON’s net loss decrease by 15.8% in 2023

The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8%…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

6 Reasons Why You Should Travel with Friends

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Powder Mills Hotel announces Auction Sale ahead of planned refurbishment

We prohibit the copying of our content, which is protected by copyright. For royalty payments…

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant…

Boswells and Heavenly Desserts to launch in Festival Place

Sovereign Centros from CBRE has secured an investment from wagamama, which will be expanding its…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of…

The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…

Must Read

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially…

Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me…

Embark on Mystical Adventures in Uncharted Territories

If you are a guest on a spring wedding it's the perfect opportunity to refresh your wardrobe. We've picked out…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…

Role of Technology in Modern Political Relations and Communication

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Fast casual restaurant market grows by US$302.5b in 2024 to 2028

It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to…

Ross Caithness head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs

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Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship

Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef de parties Marcin Borek and…

Top 100 restaurant groups see profits dip to £244.1m in 2024

The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in 2024, according to new research from UHY Hacker Young. The…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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