Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour
Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest edition of its renowned food and trends guide, Tuck In 4. This immersive event highlighted…
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Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road, where founders Alex Peffly and Z He previously ran a…
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Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir
Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming…
Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released…
Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second…
It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…
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Celebrating the Diversity of World Intangible Cultural Heritage
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…
Europ Foods Joins Country Range Group as First Mainland European Member
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…
How Fashion Insiders Are Dressing for New York Fashion Week
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my look is usually all black
London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
Countdown underway for Worldchefs Congress & Expo 2026 in Wales
We do not permit the reproduction of our content, which is protected by copyright. For royalty payments and access to…
Dishoom gains B Corp accreditation, reports a rise in revenue and profits
The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with sales and profits increasing in…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The…
Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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