By RestaurantNewsUK Team 2 Min Read

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled sandwiches alongside savory pastries, including Scotch eggs, sausage rolls, and…

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Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily…

New York-style bagel concept It’s Bagels to open first West End cafe in London Soho

The opening will mark the group's second location this year and its third overall. It’s…

Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside…

Just for You

Chipotle expands their halloween tradition Boorito to Europe for the first time

Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…

People in the Northeast Could Prevent a Covid-19 by Following These Measures

We are just an advanced breed of monkeys on a minor planet of a very…

Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…

The ride of our lives: why the horse is crucial to human history | Horses

It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour…

Muslims in India face discrimination after restaurants forced to display workers’ names | India

Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory”…

Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill

What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to…

John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants

What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after…

Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles

Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on…

Tennessee shootout near university leaves one dead and nine wounded | Tennessee

One person was killed, and nine others were injured in a shootout near a university…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…

Must Read

These are The Countries Where Crypto is Restricted or Illegal

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

A seismic shift in accessibility: Inclusive Spaces and Places

By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive Spaces and Places” report by…

Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Billesley Manor celebrates a year of accessible hospitality

A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…

Democrats on edge in critical Michigan amid fears of waning enthusiasm | US news

Donald Trump’s supporters attend his rallies not seeking policy discussions or honesty, but for an escape from harsh realities and…

The Lake District gets ready to host its first annual Octoberfest

Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…

Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…

Akbar’s owner Shabir Hussain dies

The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England,…

Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide

Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates with top chefs to provide food education classes in primary and secondary schools aimed at…

By RestaurantNewsUK Team 3 Min Read

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13 Articles

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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