London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight the city's renowned bar scene. Celebrating its 15th anniversary, this…
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Sticks′n′Sushi appoint new CFO – Hospitality & Catering News
Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as grilled sticks, has appointed Kushal Banerjee as its new Chief Financial Officer. With over 17…
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Middle East crisis live: at least 20 die in strike on Gaza school; Hezbollah drone attack kills four IDF soldiers | Israel-Gaza war
An Israeli attack on a school sheltering displaced Palestinians in central Gaza has resulted in…
Adam Handling aiming for two Michelin stars at his Covent Garden restaurant
The chef and restaurateur has announced his ambition to earn a second Michelin star, with…
‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture
“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who…
Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have…
Hospitality groups report 1.3% growth in August
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In…
Tech Weapons We Need To Combat Global Warming
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste…
Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday, October 26.
Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…
Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran
Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the former Geode Restaurant and Bar…
‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design
Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive…
New Taiwanese Style Chicken is on the Menu At CUPP
Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores CUPP, the beloved boba tea…
Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s restaurant Henrock, which opened in…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…
People in the Northeast Could Prevent a Covid-19 by Following These Measures
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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