By RestaurantNewsUK Team 0 Min Read

Rosa’s Thai announces partnerships with Uber Eats and Just Eat

Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed by TriSpan, has partnered with Uber Eats and Just Eat.

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Tortilla posts half-year results | QSR Media UK

The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in overall like-for-like revenue during the first half of the year, attributed to its strategic decision…

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has…

Navigate the Complexities of International Relations, Political Alliances

You may have seen or come across boys who have female best friends and this…

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to…

Just for You

Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?

A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the…

Compass acquires Peabodys Coffee – Hospitality & Catering News

Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a…

Boxcar Group launches Bread and Wine in Connaught Village

Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

the week’s top restaurant stories

Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s, after 17 years in operation.…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your…

CRG appoint Tracey Redfearn as Head of Marketing (Interim)

The Country Range Group is excited to announce the appointment of Tracey Redfearn as its…

Casual French restaurant Café François opens in London’s Borough Yards

What: The newest entry in London’s casual French dining scene, Café François, is located at…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her…

Must Read

Ross Caithness head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs

What was your first industry job? A bistro in the east end of Glasgow called Tibo - a great place…

Permanently Unique to bring Fenix and Louis restaurants to London

The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing…

Boswells and Heavenly Desserts to launch in Festival Place

Sovereign Centros from CBRE has secured an investment from wagamama, which will be expanding its presence at Festival Place. The…

Chopstix expands presence with new Portsmouth site

Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience.…

What are the best hospitality suppliers Restaurant’s Readers’ Choice

Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU…

Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…

Protect Your Phone while Protecting Yourself Against Excessive Blue Light

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 5 Min Read

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9 Articles

Technology

19 Articles

World

13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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