Today’s news in brief – 15/10/24
Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9 million in 2022. The group's turnover slightly rose from £95.1…
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The ride of our lives: why the horse is crucial to human history | Horses
It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour traffic in central London, smashing chaotically into a tourist bus and a taxi, before careening…
Just for You
Hospitality business rates bill to increase to £914m
Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the…
Tech Weapons We Need To Combat Global Warming
We are just an advanced breed of monkeys on a minor planet of a very…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect…
Rosa’s Thai announces partnerships with Uber Eats and Just Eat
Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…
Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…
Must Read
Emilia’s Crafted Pasta launches premium dried pasta range
Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The…
Santiago Lastra on his new casual Mexican restaurant Fonda
Santiago Lastra is radiating pride as he awaits the opening of Fonda, his new contemporary Mexican restaurant in Mayfair, set…
BB Merchant Services: Helping Hospitality Brands Cut Costs and Giving Back to the Community
At BB Merchant Services, we are proud to partner with prominent hospitality brands to help reduce payment processing costs, optimize…
Tech Weapons We Need To Combat Global Warming
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
Hospitality Industry Trust Scotland announce five Andrew Fairlie Scholarship finalists
We do not permit the reproduction of our copyrighted content. Access and royalty payments for our content can be arranged…
Catching Every Beat of World News as it Happens
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a call from the mayor instructing…
Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday, October 26.
New Taiwanese Style Chicken is on the Menu At CUPP
Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores CUPP, the beloved boba tea brand cherished by tea lovers nationwide, is excited to unveil…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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