Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir
Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming of The Godfather in Sicily. While shooting a wedding scene with Simonetta Stefanelli, director Francis…
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Billesley Manor celebrates a year of accessible hospitality
A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley Manor Hotel and Spa, located near Stratford-upon-Avon, has integrated accessibility…
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Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
SIDES launches new spice level ‘Nuke’
The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried…
12 Reasons Why Having a Pet Is Good for You and Your Family
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Diverse Opinions That Ignite Conversations and Reshape Perceptions
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was…
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Beverage prices drive third month-on-month rise in foodservice inflation
While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have shown a…
Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…
Michelin starred chef Rohit Ghai to open new Vatavaran restaurant
Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination,…
Sonny Boy: A Memoir by Al Pacino review – a South Bronx miracle | Autobiography and memoir
Halfway through his new memoir, Al Pacino recounts a crisis that occurred during the filming of The Godfather in Sicily.…
Role of Technology in Modern Political Relations and Communication
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Finalists announced for the prestigious Andrew Fairlie Scholarship
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew Fairlie Scholarship. Scheduled for 27…
Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by…
Hospitality groups report 1.3% growth in August
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In…
The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool
This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…
Dalata announces Shoreditch opening – Hospitality & Catering News
Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron Hotel Shoreditch, which will create 45 new jobs in the area. This 157-guestroom hotel marks…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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