By RestaurantNewsUK Team 6 Min Read

Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba

Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be devoid of electricity after multiple unsuccessful attempts to restart the…

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ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi

ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef. Previously, he worked at ROVI’s sister restaurant NOPI in Soho from 2019, before becoming Sous…

18 Top Fall Fashion Trends from New York Fashion

All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to…

World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

World Mental Health Day 2024, which falls on October 10, comes at a crucial time…

Discovering Ancient Cities That Shaped the Course of World History

We are just an advanced breed of monkeys on a minor planet of a very…

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‘Savage Eats’ dirty burger opens at Revolution Sheffield

Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their…

The Coal Shed Brighton steak restaurant relocation Raz Helalat

What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu…

US demands proof that Israel does not have starvation policy in northern Gaza | Gaza

The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation…

Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your…

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…

Luxury Lancashire hotel Northcote and Michelin-starred restaurant goes up for sale

Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

Mitzi Gaynor obituary | Musicals

The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical…

Fourth Kêu site to open in Borough

Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this…

Analyzing the Intersection of Politics and Societal Impact

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

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Diverse Opinions That Ignite Conversations and Reshape Perceptions

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access…

Arc Inspirations to bring Box to Sheffield

Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Tortilla concludes the search for UK’s burrito master 2024

Six finalists competed for the title of Burrito Master 2024 at Tortilla’s Leadenhall restaurant. These finalists represented locations from across…

Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Brian Trollip promoted to Dishoom CEO

Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new…

‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war

As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents…

Top 100 restaurant groups see profits dip to £244.1m in 2024

The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in…

Hands-On With the iPhone 13, Pro, Max, and Mini

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 4 Min Read

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9 Articles

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13 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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