6 Reasons Why You Should Travel with Friends
And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…
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Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors and modernity,' set to debut fully on 30 October. The…
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Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
The Best Islands for Beaches, From Aruba to the Baltics
And then there is the most dangerous risk of all, the risk of spending your…
Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu…
Casual French restaurant Café François opens in London’s Borough Yards
What: The newest entry in London’s casual French dining scene, Café François, is located at…
6 Reasons Why You Should Travel with Friends
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Frankie & Benny’s announces new menu and look
The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…
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First look inside Glasgow’s hippest new Gastropub
The Loveable Rogue, Glasgow's newest and trendiest gastropub, officially opened today in one of the city's most vibrant neighborhoods. Expanding…
Montgomery Group to open pub with rooms in Oxfordshire
The Montgomery Group is preparing to open The Bat and Ball, a new pub with rooms, in Cuddesdon, Oxfordshire, this…
The Best Islands for Beaches, From Aruba to the Baltics
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Insights for hospitality employers of the need to be more accessible from Calum Milne
By Denis Sheehan FIH: Insights for hospitality employers about the importance of accessibility from Calum Milne. I recently had the…
12 Reasons Why Having a Pet Is Good for You and Your Family
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
What are the best hospitality suppliers Restaurant’s Readers’ Choice
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…
Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar
Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy House Bar in Walthamstow, starting…
Power Plays and Unresolved Conflicts Across the Global
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations of David Miller Frozen Foods, Total Foodservice, M.J. Baker Foodservice,…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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