By RestaurantNewsUK Team 1 Min Read

London cafe brand EL&N makes India debut

The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at Jio World Plaza in the Bandra-Kurla Complex. Established in 2017…

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Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca, will soon welcome a new Italian restaurant by Piccolino. Situated…

Enhancing Your Explorations with Travel Tech Breakthroughs

The summer is a fun and energetic time of year, and a favorite time to…

Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods

This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine…

AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates

The real test is not whether you avoid this failure, because you won’t. It’s whether…

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Finalists announced for the prestigious Andrew Fairlie Scholarship 

The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…

Readers reply: When did the English start turning their forks upside down, and why? | Life and style

When did the English start turning their forks upside down, making it more difficult to…

Hospitality groups report 1.7% growth in September

Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…

Popeyes UK opens drive-thru in Wakefield

Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced…

Compass acquires Peabodys Coffee – Hospitality & Catering News

Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his…

Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package

To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s…

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support…

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…

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Insights and Tips for Robust Health and Vitality

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Brian Trollip promoted to Dishoom CEO

Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Hospitality leaders back call for lower level business rates

In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment  

At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…

The Lake District gets ready to host its first annual Octoberfest

Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…

Over 75% of hospitality workers ‘unconcerned’ about job automation

A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…

Tamarind of Mayfair opens year-round terrace

The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…

Foxhills study shows 70% of delegates welcome activities during away days

Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research…

How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was where the concept began. Prince and I needed to demonstrate…

By RestaurantNewsUK Team 4 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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