By RestaurantNewsUK Team 2 Min Read

Terra Mare opens today bringing Puglian cuisine to Cardiff Castle

Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy, is opening its doors today in Cardiff. Situated in a former cocktail bar on High…

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How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…

Hidden Ways To Save Money That You Might Be Missing

Sometimes the hardest thing about saving money is just getting started. This step-by-step guide for…

Savage Eats launches at Revolution Sheffield

Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the…

Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry

It seems fitting that Sarah Perry opts to meet on a road called Tombland. The…

Just for You

Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill

What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to…

Global Warming Is Changing How Hurricanes Work

We are just an advanced breed of monkeys on a minor planet of a very…

World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

World Mental Health Day 2024, which falls on October 10, comes at a crucial time…

Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

Tell us about the moment you first became interested in wine My first encounter with…

GAIL’s open in Elephant Park

Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…

Sticks’n’Sushi appoints new CFO | Catering Today

Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning…

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and…

Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in…

Must Read

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban,…

Big Table restaurant group owner acquires wet-led pubco Amber Taverns

Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris…

TGI Fridays sale to Breal Capital and Calveton confirmed

The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired 51 TGI Fridays restaurants, securing…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…

Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality

By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…

Bagatelle reopens following refurb | Catering Today

Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…

Doner Shack relocates head office for US launch

The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to…

Pho Restaurant responds to ‘Pho’ trademark issue

Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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