By RestaurantNewsUK Team 4 Min Read

Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas

A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the emerging martyr’s cult around the Hamas leader. The Israeli autopsy…

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Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for our industry. A recent article by Heston Blumenthal underscored the…

How to Build a Gaming PC: Everything You Need to Know

The iMac weighs under 10 pounds, so it's a cinch to move around your home.…

Can We Recreate Dinosaurs from Their DNA?

We are just an advanced breed of monkeys on a minor planet of a very…

Best beaches in the UK for the Perfect Sandy Getaway

And then there is the most dangerous risk of all, the risk of spending your…

Just for You

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed…

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…

Tortilla posts half-year results | QSR Media UK

The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in…

Billesley Manor celebrates a year of accessible hospitality

A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure…

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…

High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether…

The Top Secret Sights You Must See in Europe

And then there is the most dangerous risk of all, the risk of spending your…

The Coal Shed Brighton steak restaurant relocation Raz Helalat

What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu…

i2r launches new premium foodservice range

Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium…

Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Must Read

Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub…

How To Wear Brown In 15 Easy And Stylish Ways

Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new…

Promotions continue to drive growth in UK’s foodservice industry

Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with…

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia Nuzzi. Her suspension from New…

Chipotle invests US$100m in Lumachain and Brassica

This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has announced its minority investment in…

TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK…

Zum Barbarossa speakeasy set to open in Soho

Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment in the heart of Soho. Housed within a Grade II…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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