By RestaurantNewsUK Team 8 Min Read

Discovering Harmony in Mental, Emotional, and Physical Health

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

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GAIL’s open in Elephant Park

Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s, has opened in Elephant Park’s casual dining zone on Sayer…

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by…

The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as…

How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album

Music expresses feeling and thought, without language. It was below and before speech, and it…

Just for You

Tamarind of Mayfair opens year-round terrace

The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut…

Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods

This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine…

Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant

Subject to planning and licensing approval, a 180-seat venue is set to be transformed into…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Here Are the 4 Cheapest Electric Vehicles You Can Buy

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

What: A casual neighborhood restaurant and wine bar located near Hackney Central overground that has…

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed…

Zum Barbarossa speakeasy set to open in Soho

Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment…

Must Read

John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants

What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Discovering Top Travel Destinations Revealed for 2024

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Top tips for practical sustainable dining

Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…

Protect Your Phone while Protecting Yourself Against Excessive Blue Light

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Mitzi Gaynor obituary | Musicals

The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career…

Wingstop UK appoints head of acquisitions amid expansion plans

Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led the acquisition of around 90…

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Big Table restaurant group owner acquires wet-led pubco Amber Taverns

Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris Fund III. Founded in 2005 by CEO James Baer, Amber…

By RestaurantNewsUK Team 2 Min Read

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9 Articles

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World

13 Articles

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13 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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