Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the head chef at Beach House in Oxwich, Andree will take over from Thomas Hine, who…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and…
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as…
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…
Music expresses feeling and thought, without language. It was below and before speech, and it…
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a…
As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis…
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…
Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in…
The Country Range Group has announced the addition of Europ Foods as its first foodservice…
We are just an advanced breed of monkeys on a minor planet of a very…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

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The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…
Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…
In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience.…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison…
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
Lunya, the Catalonian Deli, Restaurant and Bar in Liverpool, has transformed its ownership structure by becoming an Employee Owned Trust…
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my look is usually all black
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering with the comfort of a lifestyle hotel. The project, conceptualized by the creators of Watergate…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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