Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in 2024, according to new research from UHY Hacker Young. The…
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Emilia’s Crafted Pasta launches premium dried pasta range
Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The current selection features three shapes: Bucatini, Casarecce, and Rigatoni. These…
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Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024
Democratic governors from three key states in the blue wall offered closing appeals for Kamala…
Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti
The attackers struck under the cover of night, crossing the Artibonite River via an old…
Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…
Oriole cocktail bar and restaurant Covent Garden new opening
What: A spacious cocktail bar, restaurant, and live music venue located within Covent Garden’s The…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…
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LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing…
‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture
“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who was born, educated, and lives…
Trio of F&B brands to open at Festival Place
Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…
Brighton and Hove-based Italian restaurant group Cin Cin to close London outpost as it plans for ‘next chapter’
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef Jamie Halsall announced the decision…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Tennessee shootout near university leaves one dead and nine wounded | Tennessee
One person was killed, and nine others were injured in a shootout near a university in Tennessee on Saturday afternoon,…
Mildreds Soho announces reopening | Catering Today
London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to undertake a complete refurbishment of the Grade II listed building…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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