By RestaurantNewsUK Team 5 Min Read

‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation

Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted a new calf swimming alongside her mother. Prior to this,…

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People in the Northeast Could Prevent a Covid-19 by Following These Measures

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.

Saigon street food brand Kêu heads to Borough for fourth site

The new restaurant on Borough High Street will boast an expanded menu with a greater…

Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for…

Consumer direction of travel increasingly aligning with sustainability credentials

By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now…

Just for You

Navigating Opinions That Define Influence the Current Political

Music expresses feeling and thought, without language. It was below and before speech, and it…

Lunya delivers a first for hospitality becoming employee-owned

Lunya, the Catalonian Deli, Restaurant and Bar in Liverpool, has transformed its ownership structure by…

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and…

New York-style bagel concept It’s Bagels to open first West End cafe in London Soho

The opening will mark the group's second location this year and its third overall. It’s…

Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti

The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright.…

Boxpark receives planning permission for Birmingham site

Boxpark has been granted planning permission for its upcoming location in Birmingham.

the week’s top restaurant stories

A new law requiring businesses to pass on 100% of tips and service charges to…

Starbucks buys UK franchise group 23.5 Degrees

The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance…

Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination,…

Must Read

Mildreds Soho announces reopening | Catering Today

London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023, although pre-tax…

Pioneering Role of Technology in Modern Military Strategies

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Boss Pizza plots 10 new sites

The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld, Glasgow, Hemel Hempstead, Huddersfield, Shepherds…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Starbucks buys UK franchise group 23.5 Degrees

The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience.…

Creed foodservice has agreed to be acquired by Kitwave Wholesale Group

The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays

Street lights flickered through the window, casting shadows over our faces as our train made its way along the River…

Discovering Top Travel Destinations Revealed for 2024

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Terra Mare opens today bringing Puglian cuisine to Cardiff Castle

Terra Mare, a new restaurant dedicated to bringing the authentic flavors of Puglia, Southern Italy, is opening its doors today in Cardiff. Situated in a former cocktail bar on High…

By RestaurantNewsUK Team 2 Min Read

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Technology

19 Articles

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13 Articles

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13 Articles

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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