Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a more sustainable future is an exciting journey. A sustainable restaurant…
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Chipotle introduces new AI hiring platform ‘Ava Cado’
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill has partnered with Paradox to introduce an AI platform, “Ava…
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TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British…
What Are Some Ways to Prevent the Spread of COVID-19?
We are just an advanced breed of monkeys on a minor planet of a very…
London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took…
Finalists announced for the prestigious Andrew Fairlie Scholarship
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…
Bunsik to open seventh location in Chinatown London
Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…
Sonas announce opening of 1635 fine dining
Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban,…
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Navigate the Complexities of International Relations, Political Alliances
You may have seen or come across boys who have female best friends and this may make you wonder at…
Opinions That Shape, Challenge, and Influence the Direction
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Analyzing the Intersection of Politics and Societal Impact
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by…
The Coal Shed Brighton steak restaurant relocation Raz Helalat
What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu primarily cooked over an open…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new menu 'inspired by Ukrainian flavors…
Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects…
Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge at Allianz Stadium. Sometimes, hospitality…
London cafe brand EL&N makes India debut
The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at…
London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a ‘confident progression’ for their business. They initially launched Other Side…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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