Birmingham announced as hosts of the 2025 Night Time Economy Summit
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025 will be held in Birmingham at Hockley Social Club from Wednesday, February 5, to Friday,…
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London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and most recently the Peruvian izakaya Nakanojo. Announcing the new opening…
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Dalata announces Shoreditch opening – Hospitality & Catering News
Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron…
New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The…
Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Newcastle’s Landmark Oriental restaurant looks for new owners
Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in…
Frankie & Benny’s announces new menu and look
The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…
LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for…
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Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…
Opinions That Shape, Challenge, and Influence the Direction
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Beverage prices drive third month-on-month rise in foodservice inflation
While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have shown a…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…
Azzurra appoint new Executive Chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from Genoa, Italy, Bay brings over…
Hospitality leaders back call for lower level business rates
In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top…
The news follows the launch of its Wakefield restaurant.
This news comes after the opening of its Wakefield restaurant.
Navigating Opinions That Define Influence the Current Political
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
5 Things to Know before The Stock Market Opens Monday
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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