the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The Employment (Allocation of Tips) Act 2023, which was proposed in…
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Most Read This Week
If you let Google have your data, why not the NHS? | Phillip Inman
The government will increasingly need to intervene in people's lives to manage rising demands on state finances, especially as the shift to greener technologies intensifies the need to monitor carbon…
Just for You
White House Reminds Lawmakers not to Travel to Afghanistan
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…
Meet 5 People Who Think They Know What Will Happen This Year
Music expresses feeling and thought, without language. It was below and before speech, and it…
UK foodservice promotions across segments revealed
The share of in-restaurant price promotions reached 86% in the first half of the year.…
Discovering Top Travel Destinations Revealed for 2024
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…
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Class Efforts in Safeguarding and Restoring Historic Monuments
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Harnessing the Body’s Natural Processes for Lifelong Health
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Hidden Ways To Save Money That You Might Be Missing
Sometimes the hardest thing about saving money is just getting started. This step-by-step guide for how to save money can…
Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…
Can We Recreate Dinosaurs from Their DNA?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Buying a Car Will Soon be Like Buying a Phone, Why Your Next Car Could be an EV
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London
Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…
UK appoints first nature envoy to tackle species decline | Conservation
The UK government has appointed its first envoy for nature, a position described by a former campaigner as “the environmentalist’s…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled for April, could reach £914 million, as reported by UKHospitality.…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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