By RestaurantNewsUK Team 3 Min Read

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe, effective October 1, 2024. This marks the Group's 15th member.…

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Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood at my grandparents’ house in Romania, where a vine stretched…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning…

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright.…

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Sticks’n’Sushi appoints new CFO | Catering Today

Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing…

Akbar’s owner Shabir Hussain dies

The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues…

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

LEON’s net loss decrease by 15.8% in 2023

The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8%…

Azzurra appoint new Executive Chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from…

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed…

‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development

One night in February, Antonio Villamizar received a panicked phone call in the early hours. “Hurry up, your restaurant is…

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First look inside Glasgow’s hippest new Gastropub

The Loveable Rogue, Glasgow's newest and trendiest gastropub, officially opened today in one of the city's most vibrant neighborhoods. Expanding…

Sony WF-10XM4: Headphones Are Our Absolute Favorite

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Sticks’n’Sushi appoints new CFO | Catering Today

Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing over 17 years of experience,…

LEON’s net loss decrease by 15.8% in 2023

The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

The news follows the launch of its Wakefield restaurant.

This news comes after the opening of its Wakefield restaurant.

Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost

The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…

Why Subway is betting on non-traditional locales in its Europe expansion

The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring…

UK F&B M&A up 32.4% in Q2 2024

The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2 2024, with 49 transactions completed,…

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU opens its doors. The name KAJI, derived from the Japanese…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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