By RestaurantNewsUK Team 5 Min Read

World Food Day sees Sodexo publish Stop Hunger Foundation report 2024

Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its initiatives on over 2.8 million individuals across the UK and…

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Today’s news in brief – 15/10/24

Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9 million in 2022. The group's turnover slightly rose from £95.1…

Today’s news in brief – 04/10/24

Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an…

Unpacking the Nexus Between Technology and National Security

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…

Just for You

Newcastle’s Landmark Oriental restaurant looks for new owners

Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in…

TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators…

Lunya delivers a first for hospitality becoming employee-owned

Lunya, the Catalonian Deli, Restaurant and Bar in Liverpool, has transformed its ownership structure by…

12 Summer Outfit Formulas for Lazy Girls Everywhere

Style is the only thing you can’t buy. It’s not in a shopping bag, a…

Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…

Savage Eats launches at Revolution Sheffield

Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the…

These are The Countries Where Crypto is Restricted or Illegal

The real test is not whether you avoid this failure, because you won’t. It’s whether…

the week’s top restaurant stories

Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s,…

Top tips for practical sustainable dining

Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…

Must Read

Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the head chef at Beach House…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…

8 Mistakes That Will RUIN Your Weekend Trips Plan

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Subway signs 10,000 future restaurant commitments in three years

The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Trio of F&B brands to open at Festival Place

Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…

The Lake District gets ready to host its first annual Octoberfest

Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…

The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…

Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen porters. This is highlighted by the diverse winners of the…

By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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