By RestaurantNewsUK Team 2 Min Read

Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience. However, the team’s increased focus on food served alongside the…

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SIDES launches new spice level ‘Nuke’

The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried chicken brand SIDES has teamed up with Luke 'The Nuke' Littler to unveil its spiciest…

The Ivy Canterbury Brasserie opening later this month

The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29,…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

GAIL’s open in Elephant Park

Press photo. /GAIL's The location is home to a unique blend of independent brands. The…

Just for You

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…

Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide

Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates…

How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain

We are just an advanced breed of monkeys on a minor planet of a very…

The Celtic Collection: Statement on the passing of CEO Ian Edwards

The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship

Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef…

Google’s Self-Designed Tensor Chips will Power Its Next

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Boss Pizza plots 10 new sites

The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld,…

Medirest team awarded as NHS Chef of the Year

Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team…

centre:mk welcomes quartet of national and multinational F&B brands

centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with four leading national and multinational…

Must Read

Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas

A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the…

‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation

Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted…

How to Build a Gaming PC: Everything You Need to Know

The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…

Lesser-Known World Heritage Sites That Deserve a Closer Look

I have been using my new M1 MacBook Air for almost three months. The price/performance of Apple Silicon is excellent,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

The Caledonian Edinburgh to launch new F&B site, The Court

The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The Court, later this month. You'll…

Starbucks buys UK franchise group 23.5 Degrees

The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience.…

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…

Today’s news in brief – 21/10/24

The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million in 2024, down from £246.5…

9 Most Beautiful Mountains Of The World For Trekkers In This Summer

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

AA Hospitality Awards winner AA Rosettes 2024

Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The Manor House Hotel, and Lumiere. The awards ceremony took place last night (23 September) at…

By RestaurantNewsUK Team 3 Min Read

Health

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9 Articles

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13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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