By RestaurantNewsUK Team 2 Min Read

TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic' British comfort food. King has teamed up with Richard Marsden,…

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Mexican restaurant brand Boojum to open in Birmingham

Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn. Situated on New Street in the former location of Second…

Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays

Street lights flickered through the window, casting shadows over our faces as our train made…

Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside…

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Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality

By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and…

Bagatelle reopens following refurb | Catering Today

Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron,…

Lesser-Known World Heritage Sites That Deserve a Closer Look

I have been using my new M1 MacBook Air for almost three months. The price/performance…

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…

Examining the Intersection of Ecology, Governance, and Politica

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis…

THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI

Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends…

Glimpse into the Spectacular Landscapes of World National Parks

Music expresses feeling and thought, without language. It was below and before speech, and it…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform…

Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Must Read

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…

Insights and Tips for Robust Health and Vitality

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Birmingham announced as hosts of the 2025 Night Time Economy Summit

The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025 will be held in Birmingham…

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi

ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef. Previously, he worked at ROVI’s…

Mildreds Soho announces reopening | Catering Today

London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to…

Today’s news in brief – 04/10/24

Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an increase from £42.6m the previous…

It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Oriole cocktail bar and restaurant Covent Garden new opening

What: A spacious cocktail bar, restaurant, and live music venue located within Covent Garden’s The Yards development. Oriole first debuted…

Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant

Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road, where founders Alex Peffly and Z He previously ran a…

By RestaurantNewsUK Team 3 Min Read

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19 Articles

World

13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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