By RestaurantNewsUK Team 0 Min Read

Chopstix launches new Portsmouth site

Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees Darren and Naomi Godfrey.

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Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents a collaboration between Sam Lomas and the husband-and-wife duo Claudia…

Melania Trump says Donald always knew she supported abortion rights | Melania Trump

Donald Trump was aware of Melania Trump's support for abortion rights "since the day met,"…

Can We Recreate Dinosaurs from Their DNA?

We are just an advanced breed of monkeys on a minor planet of a very…

The Caledonian Edinburgh to launch new F&B site, The Court

The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The…

Just for You

Medirest team awarded as NHS Chef of the Year

Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team…

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly…

THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI

Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends…

Bunsik to open seventh location in Chinatown London

Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour…

Holiday Inn Winchester rebrands to voco

Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…

Explained: How the President of US is Elected

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

London Cocktail Week Festival Highlights

London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring…

Top tips for practical sustainable dining

Discovering a world where every dish tells a story of respecting nature, connecting with local…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed…

The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially…

Must Read

Taco Bell to open first International equity-owned restaurant in Ipswich

Press photo It will be open on 22 October. Taco Bell has announced the opening of its first international equity-owned…

Big Table restaurant group owner acquires wet-led pubco Amber Taverns

Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris…

Unpacking the Nexus Between Technology and National Security

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Latest opening: Margo

What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…

Permanently Unique to bring Fenix and Louis restaurants to London

The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing…

Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman

Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…

All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites

In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

Health

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19 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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