By RestaurantNewsUK Team 5 Min Read

The States Braces for Protests Over New COVID Rules

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill has partnered with Paradox to introduce an AI platform, “Ava…

5 Things to Know before The Stock Market Opens Monday

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Melania Trump says Donald always knew she supported abortion rights | Melania Trump

Donald Trump was aware of Melania Trump's support for abortion rights "since the day met,"…

9 Most Beautiful Mountains Of The World For Trekkers In This Summer

And then there is the most dangerous risk of all, the risk of spending your…

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16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and…

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black…

Building a Foundation for Sustainable Health and Longevity

We are just an advanced breed of monkeys on a minor planet of a very…

Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide

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Welcome to the club: why are private members’ clubs booming? | Society

When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by…

Sticks′n′Sushi appoint new CFO – Hospitality & Catering News

Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as…

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…

Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for…

Pho Restaurant responds to ‘Pho’ trademark issue

Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho…

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Lesser-Known World Heritage Sites That Deserve a Closer Look

I have been using my new M1 MacBook Air for almost three months. The price/performance of Apple Silicon is excellent,…

Belgravia Institution Motcombs is set to Open in St John’s Wood

Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to announce the launch of its…

Medicaid Expansion Improves Hypertension and Diabetes Control

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How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

These are The Countries Where Crypto is Restricted or Illegal

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‘King of curry’ chef Shabir Hussain dies aged 56 | UK news

Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing the “hanging naan,” has passed…

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…

Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant

Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…

Sodexo included in top Social Mobility Employer Index

Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today…

The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment  

At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished with a focus on a zero waste initiative. The renovation…

By RestaurantNewsUK Team 3 Min Read

Health

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9 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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