London cafe brand EL&N makes India debut
The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at Jio World Plaza in the Bandra-Kurla Complex. Established in 2017…
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Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca, will soon welcome a new Italian restaurant by Piccolino. Situated…
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Finalists announced for the prestigious Andrew Fairlie Scholarship
The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…
Readers reply: When did the English start turning their forks upside down, and why? | Life and style
When did the English start turning their forks upside down, making it more difficult to…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…
How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business…
Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced…
Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics
Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…
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Insights and Tips for Robust Health and Vitality
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Brian Trollip promoted to Dishoom CEO
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new…
It’s Final: 12 Names on The 2025 Ballot for President, 9 for VP
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Hospitality leaders back call for lower level business rates
In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top…
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…
The Lake District gets ready to host its first annual Octoberfest
Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…
Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was where the concept began. Prince and I needed to demonstrate…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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