Subway signs 10,000 future restaurant commitments in three years
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master franchise agreements in the past three years, leading to more…
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We are just an advanced breed of monkeys on a minor planet of a very…
Birmingham announced as hosts of the 2025 Night Time Economy Summit
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman
Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…
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New York-style bagel concept It’s Bagels to open first West End cafe in London Soho
The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…
Key Trends Developing in Global Equity Markets
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Radisson implements accessible Braille menus across 125 South Asian properties
Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents…
Luxury Lancashire hotel Northcote and Michelin-starred restaurant goes up for sale
Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with no guide price listed. According…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior sous chef at Gravetye Manor in Sussex, who was named Young National Chef of the…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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