By RestaurantNewsUK Team 8 Min Read

Power Plays and Unresolved Conflicts Across the Global

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

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Santiago Lastra on his new casual Mexican restaurant Fonda

Santiago Lastra is radiating pride as he awaits the opening of Fonda, his new contemporary Mexican restaurant in Mayfair, set to debut in a month. At the moment, it appears…

Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas

A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary…

Just for You

Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea

Residents of the small island of Annobón have observed withering plants on their farms and…

Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life

We are just an advanced breed of monkeys on a minor planet of a very…

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly…

Katie Niland takes the helm as Commercial Director at The Belfry

The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as…

How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Wingstop UK appoints head of acquisitions amid expansion plans

Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of…

From Childhood to Senior Years, Strategies for Lifelong Health

And then there is the most dangerous risk of all, the risk of spending your…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in…

ASK Italian Serve Up New Autumn/Winter Menu Nationwide Across all 66 Restaurants

ASK Italian, a prominent brand in the UK’s casual dining scene, has launched its brand-new autumn/winter menu this week across…

Must Read

Hospitality Industry Trust Scotland announce five Andrew Fairlie Scholarship finalists

We do not permit the reproduction of our copyrighted content. Access and royalty payments for our content can be arranged…

Ross Caithness head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs

What was your first industry job? A bistro in the east end of Glasgow called Tibo - a great place…

Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Diverse Opinions That Ignite Conversations and Reshape Perceptions

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

ASK Italian Launches Nationwide ‘Friendsday Wednesdays’ as part of Feeding Friendships Initiative

ASK Italian, the casual dining group dedicated to fostering connections among people and communities, has unveiled its new ‘Friendsday Wednesday’…

Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman

Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…

‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development

One night in February, Antonio Villamizar received a panicked phone call in the early hours. “Hurry up, your restaurant is…

London Cocktail Week Festival Highlights

London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…

Essential Tips for the Adventurous Soul – Traveling Solo

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 8 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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