By RestaurantNewsUK Team 4 Min Read

We’ve been replaced in our kids’ affections – by their grandparents | Family

Having entrusted our children to their grandparents for three days, the expected occurred. Not only did the kids fall asleep immediately, but they also stayed in their beds for two…

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Top 100 restaurant groups see profits dip to £244.1m in 2024

The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in 2024, according to new research from UHY Hacker Young. The…

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his…

The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as…

Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…

Just for You

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…

10 Places You Can’t Miss If It’s Your First Time in European

And then there is the most dangerous risk of all, the risk of spending your…

Explained: How the President of US is Elected

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant…

Pioneering Role of Technology in Modern Military Strategies

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Dalata announces Shoreditch opening – Hospitality & Catering News

Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron…

When veneers go very wrong: ‘I knew I’d made the biggest mistake of my life’ | Life and style

Catherine thought she would be making a wise choice by visiting a clinic near Harley…

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

I still vividly remember the discomfort when, as a waiter, customers would inquire whether their…

Caer Rhun Hall announces new restaurant opening

Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…

Must Read

Chopstix expands presence with new Portsmouth site

Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…

Special price offers surge as the most popular promotional tool for QSRs

It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…

Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill

What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to its original location in Neal’s…

US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

White House Reminds Lawmakers not to Travel to Afghanistan

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023, compared to…

Today’s news in brief – 09/10/24

Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the year, following the opening of…

London Cocktail Week Festival Highlights

London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…

Apple VS Samsung– Can a Good Smartwatch Save Your Life?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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