Middle East crisis live: Air raid sirens in Tel Aviv after Hezbollah says it targeted city; Blinken lands in Israel | Israel-Gaza war
Air raid sirens were activated in Tel Aviv on Tuesday after Hezbollah claimed responsibility for bombarding the Nirit area in the city's suburbs with missiles. According to the Israeli military,…
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The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool
This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their…
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Rockwater to open new Sandbanks venue in Spring
Hospitality and lifestyle group Rockwater has announced plans to launch its biggest venue yet in…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant,…
Corsair HS80 RGB Wireless Gaming Headset Review
As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its…
Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…
These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
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All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites
In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…
Low and zero alcohol options transforming hospitality
By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift, fueled by…
Camden’s The Farrier pub to close
Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub…
Sonas announce opening of 1635 fine dining
Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban,…
Latest opening: Margo
What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from its specific design, the character…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks…
Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe
The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high…
Enhancing Your Explorations with Travel Tech Breakthroughs
The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…
Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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