Chipotle expands their halloween tradition Boorito to Europe for the first time
Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée in the U.K. and a €7 entrée in France. This event, taking place in restaurants…
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World Mental Health Day 2024: It’s time to prioritise mental health in hospitality
World Mental Health Day 2024, which falls on October 10, comes at a crucial time for the hospitality sector. Recent insights from Hospitality Action’s Taking the Temperature survey indicate a…
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Insights and Tips for Robust Health and Vitality
Music expresses feeling and thought, without language. It was below and before speech, and it…
wagamama launches new menu | QSR Media UK
One of the highlights from wagamama's new menu is the hot honey fried chicken and…
Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran
Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the…
Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well…
THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI
Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…
Chipotle introduces new AI hiring platform ‘Ava Cado’
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill…
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The FDA is Helping Millions of Americans Hear Better, Finally
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and…
Best beaches in the UK for the Perfect Sandy Getaway
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…
Celebrating the Diversity of World Intangible Cultural Heritage
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Promotions trend in casual dining revealed
The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common…
Gastronomic Delights Explored in Culinary Expeditions Around the World
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Opinions That Analyze, Critique, and Insights Into Policy Matters
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams
One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have varied significantly…
‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted a new calf swimming alongside her mother. Prior to this,…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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