By RestaurantNewsUK Team 5 Min Read

The Best Islands for Beaches, From Aruba to the Baltics

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

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Belgravia Institution Motcombs is set to Open in St John’s Wood

Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to announce the launch of its second location in St John’s Wood, which will debut in…

Gastronomic Delights Explored in Culinary Expeditions Around the World

And then there is the most dangerous risk of all, the risk of spending your…

Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams

One experiences politics through direct encounters with the state, and since the onset of austerity,…

Penmaenuchaf Dolgellau appoints new head chef

Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the…

Just for You

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a…

Business Casual: The Definitive Guide for Women To Be Stylish At Work

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…

Elections tracker 2024: every vote and why it matters | World news

More than 80 countries are heading to the polls in 2024, including some of the…

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…

China Tang launches dim sum concession within Harrods Dining Hall

The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two…

Discovering Top Travel Destinations Revealed for 2024

We are just an advanced breed of monkeys on a minor planet of a very…

Ministers urged to increase basic rate of UK statutory sick pay | Welfare

Ministers are facing mounting pressure to raise the basic rate of statutory sick pay (SSP)…

London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant

Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously…

Harbour House pub owners acquire Hooked on the Rock

Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…

Must Read

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…

Best beaches in the UK for the Perfect Sandy Getaway

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Enhancing Your Explorations with Travel Tech Breakthroughs

The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…

TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic'…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Today’s news in brief – 11/10/24

Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at…

Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the world economy. After a bruising…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather,…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

By RestaurantNewsUK Team 4 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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