By RestaurantNewsUK Team 2 Min Read

Chopstix expands presence with new Portsmouth site

Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city. The new Chopstix site in Portsmouth marks the franchisee’s first…

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Hospitality business rates bill to increase to £914m

Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the Office for National Statistics. This inflation rate is used to determine the annual increase in…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your…

What You Need to Know about New Covid Variants

We are just an advanced breed of monkeys on a minor planet of a very…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary…

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Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life

We are just an advanced breed of monkeys on a minor planet of a very…

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive…

Apple VS Samsung– Can a Good Smartwatch Save Your Life?

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Today’s news in brief – 21/10/24

The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million…

National Day Rally 2023: Sacrifice, Effort Needed to Preserve Harmony

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire

New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly…

Pho Restaurant responds to ‘Pho’ trademark issue

Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your…

Trio of F&B brands to open at Festival Place

Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub…

Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams

One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have varied significantly…

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The UK burger market report

It’s hard to determine precisely when the better burger movement started in the UK. Gourmet Burger Kitchen might claim it…

Radisson implements accessible Braille menus across 125 South Asian properties

Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed…

Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy

Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from…

What You Need to Know about New Covid Variants

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant

Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…

5 Things to Know before The Stock Market Opens Monday

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…

When veneers go very wrong: ‘I knew I’d made the biggest mistake of my life’ | Life and style

Catherine thought she would be making a wise choice by visiting a clinic near Harley Street, a location known for…

Gastronomic Delights Explored in Culinary Expeditions Around the World

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Simon Wood closes his Manchester restaurant

Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate area, has closed effective immediately. He cited rising costs, business…

By RestaurantNewsUK Team 1 Min Read

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13 Articles

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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