By RestaurantNewsUK Team 2 Min Read

Today’s news in brief – 09/10/24

Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the year, following the opening of 17 new locations. The company reported a 4.7% rise in…

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Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

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Countdown underway for Worldchefs Congress & Expo 2026 in Wales

We do not permit the reproduction of our content, which is protected by copyright. For…

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business…

A journey through the Culinary and Hospitality History of Britain

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Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

Sticks’n’Sushi appoints new CFO | Catering Today

Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing…

The Lake District gets ready to host its first annual Octoberfest

Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…

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12 Summer Outfit Formulas for Lazy Girls Everywhere

Style is the only thing you can’t buy. It’s not in a shopping bag, a label, or a price tag.…

Radisson implements accessible Braille menus across 125 South Asian properties

Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed…

Tortilla concludes the search for UK’s burrito master 2024

Six finalists competed for the title of Burrito Master 2024 at Tortilla’s Leadenhall restaurant. These finalists represented locations from across…

Countdown underway for Worldchefs Congress & Expo 2026 in Wales

We do not permit the reproduction of our content, which is protected by copyright. For royalty payments and access to…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Navigate the Complexities of International Relations, Political Alliances

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Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…

TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic'…

Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost

The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…

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Revel Collective announce Board additions

The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over 60 premium bars and gastro pubs, primarily under the Revolution, Revolucion de Cuba, and Peach…

By RestaurantNewsUK Team 2 Min Read

Health

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Opinion

9 Articles

Technology

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World

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Politics

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Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

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