By RestaurantNewsUK Team 4 Min Read

The Coal Shed Brighton steak restaurant relocation Raz Helalat

What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu primarily cooked over an open flame. Located on North Street, its modest entrance leads to…

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AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Why did you become an ambassador for Farm Africa? For me, it’s all about education.…

Long-Term Care Needs Among Retirees Varies Widely

We are just an advanced breed of monkeys on a minor planet of a very…

Tamarind of Mayfair opens year-round terrace

The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut…

Just for You

Why Subway is betting on non-traditional locales in its Europe expansion

The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing…

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to…

Google’s Self-Designed Tensor Chips will Power Its Next

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Analyzing Global Dynamics and Unraveling Key Policy Initiatives

We are just an advanced breed of monkeys on a minor planet of a very…

Doner Shack relocates head office for US launch

The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to…

Fourth Kêu site to open in Borough

Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this…

Best beaches in the UK for the Perfect Sandy Getaway

And then there is the most dangerous risk of all, the risk of spending your…

Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP

The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand…

How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Bunsik to open seventh location in Chinatown London

Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…

Must Read

Trio of F&B brands to open at Festival Place

Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November. Renowned for its authentic…

Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry

It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent…

Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…

London Cocktail Week Festival Highlights

London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…

Corsair HS80 RGB Wireless Gaming Headset Review

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…

How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Rockwater to open new Sandbanks venue in Spring

Hospitality and lifestyle group Rockwater has announced plans to launch its biggest venue yet in Sandbanks, Poole, slated to open…

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant (QSR) sector, operators grapple with balancing the promise of improved efficiency against unclear returns on…

By RestaurantNewsUK Team 4 Min Read

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13 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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