By RestaurantNewsUK Team 3 Min Read

The Celtic Collection: Statement on the passing of CEO Ian Edwards

The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died after a period of illness, surrounded by his loved ones. As the Chief Executive Officer…

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New all-day restaurant Silva to open in Mayfair

New all-day restaurant Silva is preparing to open in Mayfair this November.

Finalists announced for the prestigious Andrew Fairlie Scholarship 

The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates

The real test is not whether you avoid this failure, because you won’t. It’s whether…

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Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…

Sticks′n′Sushi appoint new CFO – Hospitality & Catering News

Sticks'n'Sushi, the Danish-Japanese restaurant group known for its classic and creative sushi as well as…

Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…

Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium

By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge…

Holiday Inn Winchester rebrands to voco

Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…

Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business

Good morning, and welcome to our ongoing coverage of business, financial markets, and the global…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

SeaSpace lifestyle aparthotel opens in Cornwall

SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a new phase of its 40-year…

Must Read

Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods

This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…

Luxurious Stays Redefining Hospitality at Hotel Havens

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

‘Savage Eats’ dirty burger opens at Revolution Sheffield

Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their Sheffield city centre location. This…

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024

For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…

Guardian Angels: Will you be Charlie’s?

Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…

New York-style bagel concept It’s Bagels to open first West End cafe in London Soho

The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…

Special price offers surge as the most popular promotional tool for QSRs

It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats…

Caer Rhun Hall announces new restaurant opening

Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…

Economic Policies and Their Global Implications in Politics

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 8 Min Read

Health

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9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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