Boswells and Heavenly Desserts to launch in Festival Place
Sovereign Centros from CBRE has secured an investment from wagamama, which will be expanding its presence at Festival Place. The center has also announced that Boswells and Heavenly Desserts will…
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Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life
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Chopstix launches new Portsmouth site
Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees…
Why Subway is betting on non-traditional locales in its Europe expansion
The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing…
Explained: What are Smart Glasses and How Do It Work?
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed…
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…
Melania Trump says Donald always knew she supported abortion rights | Melania Trump
Donald Trump was aware of Melania Trump's support for abortion rights "since the day met," the former First Lady stated…
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Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba
Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be…
‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development
One night in February, Antonio Villamizar received a panicked phone call in the early hours. “Hurry up, your restaurant is…
the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least…
Farmer J increases turnover and halves losses as it continues to expand
Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023, compared to…
GAIL’s open in Elephant Park
Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
What You Need to Know about New Covid Variants
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Pioneering Role of Technology in Modern Military Strategies
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth…
Mexican restaurant brand Boojum to open in Birmingham
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn. Situated on New Street in the former location of Second…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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