Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
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Special price offers surge as the most popular promotional tool for QSRs
It is reported that special price offers are the leading promotional tools in quick-service restaurants, comprising 79% of dine-in formats and 53% in the delivery sector. This indicates the increasing…
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‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of…
Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in…
Whitbread accepts offer on 51 F&B sites for £56m
Reporting its interim results this morning, the group announced that its Accelerating Growth Plan (AGP)—aimed…
Azzurra appoint new Executive Chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
Chick-fil-A announces first UK locations
Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to…
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Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at…
These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Low and zero alcohol options transforming hospitality
By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift, fueled by…
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
Mitzi Gaynor obituary | Musicals
The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career…
From Childhood to Senior Years, Strategies for Lifelong Health
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Luxury Lancashire hotel Northcote and Michelin-starred restaurant goes up for sale
Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with no guide price listed. According…
Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named The Crab & Lobster Fish Shack. The eatery will focus…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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