By RestaurantNewsUK Team 3 Min Read

Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens

What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…

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Protect Your Phone while Protecting Yourself Against Excessive Blue Light

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

Pho Restaurant responds to ‘Pho’ trademark issue

Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read…

SILVA, opening soon tucked away in Mayfair

Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open…

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with…

Just for You

Can We Recreate Dinosaurs from Their DNA?

We are just an advanced breed of monkeys on a minor planet of a very…

i2r launches new premium foodservice range

Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium…

Dishoom gains B Corp accreditation, reports a rise in revenue and profits

The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with…

Wildflowers restaurant Belgravia chef Aaron Potter

What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia.…

Corsair HS80 RGB Wireless Gaming Headset Review

4.8 out of 5Good

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…

9 Most Beautiful Mountains Of The World For Trekkers In This Summer

And then there is the most dangerous risk of all, the risk of spending your…

London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant

Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously…

Low and zero alcohol options transforming hospitality

By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing…

Tortilla concludes the search for UK’s burrito master 2024

Six finalists competed for the title of Burrito Master 2024 at Tortilla’s Leadenhall restaurant. These…

Emilia’s Crafted Pasta launches premium dried pasta range

Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The…

Must Read

Hospitality groups report 1.7% growth in September

Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…

Rosa’s Thai announces partnerships with Uber Eats and Just Eat

Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed by TriSpan, has partnered with…

Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Luxurious Stays Redefining Hospitality at Hotel Havens

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London

Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties,…

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…

The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially…

Economic Policies and Their Global Implications in Politics

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

By RestaurantNewsUK Team 8 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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