Promotions trend in casual dining revealed
The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common in quick service restaurants (QSR), accounting for 43% of promotions,…
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Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie Barba Mendoza, previously part of the senior team at Martin…
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Jamie Duffield’s Liverpool restaurant Pilgrim to return
The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain,…
Mexican restaurant brand Boojum to open in Birmingham
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new…
The news follows the launch of its Wakefield restaurant.
This news comes after the opening of its Wakefield restaurant.
GDK announces two senior leadership appointments
German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now…
Insights and Tips for Robust Health and Vitality
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
What are the best hospitality suppliers Restaurant’s Readers’ Choice
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…
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Ministers urged to increase basic rate of UK statutory sick pay | Welfare
Ministers are facing mounting pressure to raise the basic rate of statutory sick pay (SSP) from £3 per hour for…
Spasia Pandora Dinkovski to open new Sydenham venue
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found…
How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…
BB Merchant Services: Helping Hospitality Brands Cut Costs and Giving Back to the Community
At BB Merchant Services, we are proud to partner with prominent hospitality brands to help reduce payment processing costs, optimize…
Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Heston Blumenthal shines light on “worrying” neurodivergent gap in the workplace
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD and bipolar disorder, reveals that…
Top 100 restaurant groups see profits dip to £244.1m in 2024
The profits of the UK’s top 100 restaurant groups have declined from £246.5 million in 2023 to £244.1 million in…
Middle East crisis live: at least 20 die in strike on Gaza school; Hezbollah drone attack kills four IDF soldiers | Israel-Gaza war
An Israeli attack on a school sheltering displaced Palestinians in central Gaza has resulted in at least 20 fatalities, according…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at the Floodgate Street Arches. To access the full content, a…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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