By RestaurantNewsUK Team 4 Min Read

Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree 

The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly anticipated Christmas menu and festive packages. The TCT chefs have…

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Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

5 Things to Know before The Stock Market Opens Monday

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Hospitality business rates bill to increase to £914m

Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the…

Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year

Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…

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5 Things to Know before The Stock Market Opens Monday

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Permanently Unique to bring Fenix and Louis restaurants to London

The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London…

Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

What: A casual neighborhood restaurant and wine bar located near Hackney Central overground that has…

9 Most Beautiful Mountains Of The World For Trekkers In This Summer

And then there is the most dangerous risk of all, the risk of spending your…

Indigenous Cultures and Their Contribution to World Cultural Heritage

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…

BB Merchant Services: Helping Hospitality Brands Cut Costs and Giving Back to the Community

At BB Merchant Services, we are proud to partner with prominent hospitality brands to help…

One Day Noticed, Politicians Wary Resignation Timetable

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch…

Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?

A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the…

London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look

London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The…

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What You Need to Know about New Covid Variants

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating

In 2007, at the age of 22 and freshly graduated, I had a grand European adventure in mind. The day…

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…

Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe

The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants

What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…

Dalata announces Shoreditch opening – Hospitality & Catering News

Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron Hotel Shoreditch, which will create…

Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant

Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains,…

D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…

Starbucks global sales down 7%

The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol, who joined the coffee chain last month. Global comparable store sales decreased by 7% year-on-year…

By RestaurantNewsUK Team 2 Min Read

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9 Articles

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13 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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