Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept
In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience. However, the team’s increased focus on food served alongside the…
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Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its authentic Saigon street food lunch offerings, including their famous banh…
Just for You
Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…
QSRP acquires majority stake in Chopstix
QSRP has announced a strategic investment in Chopstix, acquiring a majority stake in the QSR…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take…
Assessing the Diplomatic Challenges and Global Security
We are just an advanced breed of monkeys on a minor planet of a very…
Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its…
The Stock Market Finished Its Worst First Half Since the ’80s
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
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Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…
Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP
The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand Chopstix for an undisclosed sum,…
Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024
Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her…
How Amazon Quietly Built a Success Shipping System
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles
Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on how different bodies process food…
Sticks’n’Sushi appoints new CFO | Catering Today
Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing over 17 years of experience,…
Google’s Self-Designed Tensor Chips will Power Its Next
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP
The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand Chopstix for an undisclosed sum,…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at…
the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to staff comes into force. The Employment (Allocation of Tips) Act 2023, which was proposed in…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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