Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This new establishment, The Loveable Rogue Southside, will open on Nithsdale…
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Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays
Street lights flickered through the window, casting shadows over our faces as our train made its way along the River Seine in Choisy-le-Roi. Just ten minutes prior, we had departed…
Just for You
Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles
Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on…
Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation
Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic…
SIDES launches new spice level ‘Nuke’
The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried…
Europ Foods Joins Country Range Group as First Mainland European Member
The Country Range Group has announced the addition of Europ Foods as its first foodservice…
Unpacking the Nexus Between Technology and National Security
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors…
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Emilia’s Crafted Pasta launches premium dried pasta range
Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The…
Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Middle East crisis live: Israel launches strikes on southern Beirut for first time in almost a week | Israel-Gaza war
Strikes reportedly hit Beirut’s southern suburbs early on Wednesday morning, marking the first time in days that the area has…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
wagamama launches new cook book ‘soul kitchen’
The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with…
Chipotle introduces new AI hiring platform ‘Ava Cado’
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill…
GDK announces two senior leadership appointments
German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now the Chief Financial Officer (CFO),…
Middle East crisis live: at least 20 die in strike on Gaza school; Hezbollah drone attack kills four IDF soldiers | Israel-Gaza war
An Israeli attack on a school sheltering displaced Palestinians in central Gaza has resulted in at least 20 fatalities, according…
Discovering Top Travel Destinations Revealed for 2024
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Ministers urged to increase basic rate of UK statutory sick pay | Welfare
Ministers are facing mounting pressure to raise the basic rate of statutory sick pay (SSP) from £3 per hour for full-time workers, as concerns grow that hundreds of thousands of…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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