By RestaurantNewsUK Team 4 Min Read

Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy

Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from cuts during financial constraints. A letter addressed to the chancellor…

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Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform…

How Fashion Insiders Are Dressing for New York Fashion Week

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…

“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years

In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound…

Just for You

Hospitality Industry Trust Scotland announce five Andrew Fairlie Scholarship finalists

We do not permit the reproduction of our copyrighted content. Access and royalty payments for…

Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Insights and Tips for Robust Health and Vitality

Music expresses feeling and thought, without language. It was below and before speech, and it…

The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity

Why did you become an ambassador for Farm Africa? For me, it’s all about education.…

Work-Life Balance Is a Cycle, Not an Achievement

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover…

Business Casual: The Definitive Guide for Women To Be Stylish At Work

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…

Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP

The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Must Read

Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia Nuzzi. Her suspension from New…

Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

What Are Some Ways to Prevent the Spread of COVID-19?

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Sustainable Tourism Triumphs in the Green Revolution

All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…

Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…

All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites

In a trading update this morning (8 October), the all-day café and restaurant group, which includes the Lounge, Cosy Club,…

Promotions continue to drive growth in UK’s foodservice industry

Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully met its food safety and health standards, earning an 'Approved'…

By RestaurantNewsUK Team 1 Min Read

Health

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9 Articles

Technology

19 Articles

World

13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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