Discovering Harmony in Mental, Emotional, and Physical Health
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
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GAIL’s open in Elephant Park
Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s, has opened in Elephant Park’s casual dining zone on Sayer…
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Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine…
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into…
Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept
Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment…
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John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants
What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Discovering Top Travel Destinations Revealed for 2024
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…
Protect Your Phone while Protecting Yourself Against Excessive Blue Light
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Mitzi Gaynor obituary | Musicals
The actor and singer Mitzi Gaynor, celebrated for her role in the 1958 film musical South Pacific, began her career…
Wingstop UK appoints head of acquisitions amid expansion plans
Wingstop UK has announced Adrian Saunders as its new head of acquisitions. Saunders previously led the acquisition of around 90…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris Fund III. Founded in 2005 by CEO James Baer, Amber…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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