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New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors affecting the sector over the last four years for its…
Just for You
The FDA is Helping Millions of Americans Hear Better, Finally
Music expresses feeling and thought, without language. It was below and before speech, and it…
‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of…
What does JD Vance really believe? | Sidney Blumenthal
The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…
Can We Recreate Dinosaurs from Their DNA?
We are just an advanced breed of monkeys on a minor planet of a very…
Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran
Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the former Geode Restaurant and Bar…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
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Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…
Subway signs 10,000 future restaurant commitments in three years
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…
Why You Should Have a Passport Even If You’re Not Planning a Trip?
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…
Black Bear Burger to open its sixth restaurant on Camden High Street
Black Bear Burger is set to open their new location in Camden on 26 October, marking the brand’s sixth site…
Today’s news in brief – 15/10/24
Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9…
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…
Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles
Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on how different bodies process food…
‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents of Gaza. On Thursday, Mai al-Afifa, 24, was conducting a…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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