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Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location. Positioned as "smash burgers with bite," Savage Eats captures the…
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‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a…
How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album
Music expresses feeling and thought, without language. It was below and before speech, and it…
SeaSpace lifestyle aparthotel opens in Cornwall
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering…
Tennessee shootout near university leaves one dead and nine wounded | Tennessee
One person was killed, and nine others were injured in a shootout near a university…
Black holes Born With Magnetic Fields Quickly Shed Them
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Luxurious Stays Redefining Hospitality at Hotel Havens
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
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Today’s news in brief – 21/10/24
The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million in 2024, down from £246.5…
Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional
The hospitality sector is at a critical juncture, grappling with a significant talent deficit that has resulted in over 100,000…
Melania Trump says Donald always knew she supported abortion rights | Melania Trump
Donald Trump was aware of Melania Trump's support for abortion rights "since the day met," the former First Lady stated…
Wildflowers restaurant Belgravia chef Aaron Potter
What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia. Housed in a two-storey building…
Can We Recreate Dinosaurs from Their DNA?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Europ Foods Joins Country Range Group as First Mainland European Member
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…
the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
Hospitality leaders back call for lower level business rates
In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top pub groups, restaurant chains, and prominent hoteliers. The hospitality sector…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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