By RestaurantNewsUK Team 3 Min Read

Winners Announced for 2024 Be Inclusive Hospitality Spotlight Awards

Last night (21 October) at an awards ceremony held at M Threadneedle Street, the winners of the 2024 Be Inclusive Hospitality Spotlight Awards were announced across 15 categories. These included…

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Why You Should Have a Passport Even If You’re Not Planning a Trip?

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

The ride of our lives: why the horse is crucial to human history | Horses

It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour…

Chopstix expands presence with new Portsmouth site

Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second…

Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year

Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…

Just for You

Why the restaurant industry’s rush to automate keeps hitting a roadblock

Uncertain ROI Holds Industry Back As AI and automation become crucial in the quick-service restaurant…

Low and zero alcohol options transforming hospitality

By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing…

Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover…

Navigate the Complexities of International Relations, Political Alliances

You may have seen or come across boys who have female best friends and this…

Jamie Duffield’s Liverpool restaurant Pilgrim to return

The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be…

Celebrating the Diversity of World Intangible Cultural Heritage

Music expresses feeling and thought, without language. It was below and before speech, and it…

Black Bear Burger to open its sixth restaurant on Camden High Street

Black Bear Burger is set to open their new location in Camden on 26 October,…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium

By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge…

16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…

Must Read

Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba

Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be…

HungryPanda raises $55m led by Mars Growth Capital

Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…

Navigating Opinions That Define Influence the Current Political

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Billesley Manor celebrates a year of accessible hospitality

A hotel in Warwickshire is celebrating the first anniversary of its accessibility initiatives that ensure all guests feel valued. Billesley…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Analyzing the Intersection of Politics and Societal Impact

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant

Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…

Trio of F&B brands to open at Festival Place

Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…

Bunsik to open seventh location in Chinatown London

Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…

Hospitality insolvencies drop 16% MoM in August 2024

It decreased by 29% year-on-year. In August 2024, insolvencies in the accommodation and food service sector dropped by 16% month-on-month,…

Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for our industry. A recent article by Heston Blumenthal underscored the…

By RestaurantNewsUK Team 5 Min Read

Health

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9 Articles

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World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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