Tortilla posts half-year results | QSR Media UK
The brand reports improved profit conversion from its strategy. Tortilla experienced a 5.5% decline in overall like-for-like revenue during the first half of the year, attributed to its strategic decision…
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Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
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London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring…
centre:mk welcomes quartet of national and multinational F&B brands
centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with…
How Fashion Insiders Are Dressing for New York Fashion Week
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…
Boss Pizza plots 10 new sites
The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld,…
Long-Term Care Needs Among Retirees Varies Widely, New Research Shows
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
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Sony WF-10XM4: Headphones Are Our Absolute Favorite
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
UK inflation rate drops to three year low of 1.7%
UK inflation has dipped below the Government and Bank of England’s 2% target, marking the lowest level in three and…
Today’s news in brief – 09/10/24
Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the year, following the opening of…
Today’s news in brief – 24/10/24
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in…
Wildflowers restaurant Belgravia chef Aaron Potter
What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia. Housed in a two-storey building…
Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced…
Unveiling 2024 Travel Trends, the Ultimate Wanderlust Guide
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Lesser-Known World Heritage Sites That Deserve a Closer Look
I have been using my new M1 MacBook Air for almost three months. The price/performance of Apple Silicon is excellent,…
Casual French restaurant Café François opens in London’s Borough Yards
What: The newest entry in London’s casual French dining scene, Café François, is located at the forefront of the Borough…
Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat contributing to the severity of last month’s Hurricane Helene was…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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