SIDES launches new spice level ‘Nuke’
The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried chicken brand SIDES has teamed up with Luke 'The Nuke' Littler to unveil its spiciest…
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Readers reply: When did the English start turning their forks upside down, and why? | Life and style
When did the English start turning their forks upside down, making it more difficult to eat, and why? Jane Shaw, France Send new questions to nq@theguardian.com. Readers reply Put simply,…
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Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very…
UK F&B M&A up 32.4% in Q2 2024
The UK Food and Beverage M&A activity saw a year-on-year increase of 32.4% in Q2…
Why You Should Have a Passport Even If You’re Not Planning a Trip?
And then there is the most dangerous risk of all, the risk of spending your…
Celebrity Chef School Dinners opening in Chiswick
Community-focused food initiative School Kitchen has announced the opening of its second UK site in…
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
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Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location.…
Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment…
How To Wear Brown In 15 Easy And Stylish Ways
Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…
Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef…
Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
10 Places You Can’t Miss If It’s Your First Time in European
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Penmaenuchaf Dolgellau appoints new head chef
Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the head chef at Beach House…
Luxurious Stays Redefining Hospitality at Hotel Havens
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
HungryPanda raises $55m led by Mars Growth Capital
Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion of a $55 million refinancing and fundraising round, led by…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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