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New Taiwanese Style Chicken is on the Menu At CUPP

Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores CUPP, the beloved boba tea brand cherished by tea lovers nationwide, is excited to unveil…

A journey through the Culinary and Hospitality History of Britain

We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content…

Katie Niland takes the helm as Commercial Director at The Belfry

The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as…

Glimpse into the Spectacular Landscapes of World National Parks

Music expresses feeling and thought, without language. It was below and before speech, and it…

Just for You

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to…

wagamama launches new menu | QSR Media UK

One of the highlights from wagamama's new menu is the hot honey fried chicken and…

China Tang launches dim sum concession within Harrods Dining Hall

The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two…

12 Summer Outfit Formulas for Lazy Girls Everywhere

Style is the only thing you can’t buy. It’s not in a shopping bag, a…

Trio of F&B brands to open at Festival Place

Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…

Fourth Kêu site to open in Borough

Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning…

Winners Announced for 2024 Be Inclusive Hospitality Spotlight Awards

Last night (21 October) at an awards ceremony held at M Threadneedle Street, the winners…

‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war

As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all…

“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years

In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound sadness due to a mix…

Must Read

Punch Pubs adds three new pubs to portfolio

Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…

Luxurious Stays Redefining Hospitality at Hotel Havens

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

GDK announces two senior leadership appointments

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now the Chief Financial Officer (CFO),…

Spasia Pandora Dinkovski to open new Sydenham venue

Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Medirest team awarded as NHS Chef of the Year

Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef…

Why Subway is betting on non-traditional locales in its Europe expansion

The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring…

These are The Countries Where Crypto is Restricted or Illegal

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…

Newcastle’s Landmark Oriental restaurant looks for new owners

Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in the city of Newcastle upon…

Ministers urged to increase basic rate of UK statutory sick pay | Welfare

Ministers are facing mounting pressure to raise the basic rate of statutory sick pay (SSP) from £3 per hour for full-time workers, as concerns grow that hundreds of thousands of…

By RestaurantNewsUK Team 4 Min Read

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19 Articles

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11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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