By RestaurantNewsUK Team 8 Min Read

Luxurious Stays Redefining Hospitality at Hotel Havens

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

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Hands-On With the iPhone 13, Pro, Max, and Mini

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his…

How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album

Music expresses feeling and thought, without language. It was below and before speech, and it…

Pound heads for worst week in over a year against US dollar – business live | Business

Good morning, and welcome to our rolling coverage of business, the financial markets, and the…

Just for You

The Car Industry’s Chip Shortage is Far From Over

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

Tell us about the moment you first became interested in wine My first encounter with…

GDK announces two senior leadership appointments

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now…

Strategies for Accessible and Inclusive Healthcare

We are just an advanced breed of monkeys on a minor planet of a very…

Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe

The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high…

From Childhood to Senior Years, Strategies for Lifelong Health

And then there is the most dangerous risk of all, the risk of spending your…

Jamie Duffield’s Liverpool restaurant Pilgrim to return

The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain,…

16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and…

Essential Tips for the Adventurous Soul – Traveling Solo

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Better Choice Company to Ring New York Stock Exchange

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Must Read

Long-Term Care Needs Among Retirees Varies Widely, New Research Shows

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least…

Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics

Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Harbour House pub owners acquire Hooked on the Rock

Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…

ASK Italian Serve Up New Autumn/Winter Menu Nationwide Across all 66 Restaurants

ASK Italian, a prominent brand in the UK’s casual dining scene, has launched its brand-new autumn/winter menu this week across…

‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay

When Adrian Ramsay broke over a century of Conservative dominance in rural East Anglia to secure the Waveney Valley seat…

TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic'…

A journey through the Culinary and Hospitality History of Britain

We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content are managed through: NLA Media…

‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture

“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who was born, educated, and lives in this vibrant region. “It’s so condescending when people ask…

By RestaurantNewsUK Team 8 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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