‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when researchers spotted a new calf swimming alongside her mother. Prior to this,…
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200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant,…
The Car Industry’s Chip Shortage is Far From Over
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Hands-On With the iPhone 13, Pro, Max, and Mini
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…
Saigon street food brand Kêu heads to Borough for fourth site
The new restaurant on Borough High Street will boast an expanded menu with a greater selection of noodles and rice…
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Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
How to Build a Gaming PC: Everything You Need to Know
The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…
Itsu expands retail offering with new sushi range in Tesco
Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning October 21. The options include…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from its specific design, the character…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates with top chefs to provide…
US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024
On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer…
Briar restaurant opens at Number One Bruton in Somerset
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents a collaboration between Sam Lomas and the husband-and-wife duo Claudia…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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