Guardian Angels: Will you be Charlie’s?
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With no training and only his partner's support, a small amount…
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Rohit Ghai to open new high-end Indian restaurant next month in London’s Knightsbridge Vatavaran
Vatavaran will be Rohit Ghai’s third restaurant in London, taking over the location of the former Geode Restaurant and Bar on Beauchamp Place. The name "Vatavaran," meaning 'atmosphere' in Sanskrit,…
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Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House…
The rise of the new wave wine bar
Britain is currently experiencing a wine bar revolution. Once perceived as a relic of the…
Opinions That Analyze, Critique, and Insights Into Policy Matters
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay
When Adrian Ramsay broke over a century of Conservative dominance in rural East Anglia to…
Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food…
Tech Weapons We Need To Combat Global Warming
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in Bedford, the Grey Horses Inn…
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to…
Enhancing Your Explorations with Travel Tech Breakthroughs
The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…
Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by…
Bunsik to open seventh location in Chinatown London
Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour Street on 31 October 2024.…
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11…
‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books
In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…
TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about job automation in the future.…
“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years
In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound sadness due to a mix of economic challenges and the ongoing struggles within the hospitality…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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