Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment in the heart of Soho. Housed within a Grade II…
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Spasia Pandora Dinkovski to open new Sydenham venue
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found in former Yugoslav countries — will serve a variety of…
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Two thirds of hospitality businesses yet to implement major food waste change
Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate…
Navigate the Complexities of International Relations, Political Alliances
You may have seen or come across boys who have female best friends and this…
Chopstix launches new Portsmouth site
Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees…
Today’s news in brief – 21/10/24
The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million…
Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food…
Compass One acquires Peabodys Coffee
Compass One, a division of Compass Group UK and Ireland, has acquired Peabodys Coffee, which specializes in providing quality food…
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Bunsik Opens Seventh Location in Chinatown London, Expanding its Korean Street Food Empire
New site at 31 Wardour Street to open on 31st October 2024 Bunsik, the rapidly expanding Korean street food brand,…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…
Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant
Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington,…
Jamie Duffield’s Liverpool restaurant Pilgrim to return
The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be…
The Vinery wine bar and restaurant now open at Heathrow
Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new…
Michelin starred chef Rohit Ghai to open new Vatavaran restaurant
Michelin-starred chef Rohit Ghai, along with his business partner Abhi Sangwan, is set to launch their new Indian dining destination,…
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…
Today’s news in brief – 04/10/24
Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an increase from £42.6m the previous…
18 Top Fall Fashion Trends from New York Fashion
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features some American design
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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