ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi
ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef. Previously, he worked at ROVI’s sister restaurant NOPI in Soho from 2019, before becoming Sous…
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Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba
Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be devoid of electricity after multiple unsuccessful attempts to restart the…
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The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse…
wagamama launches new cook book ‘soul kitchen’
The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and…
Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London…
Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics
Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
Mildreds Soho announces reopening | Catering Today
London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to…
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Rosa’s Thai announces partnerships with Uber Eats and Just Eat
Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed by TriSpan, has partnered with…
GAIL’s open in Elephant Park
Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…
Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge at Allianz Stadium. Sometimes, hospitality…
Winners Announced for 2024 Be Inclusive Hospitality Spotlight Awards
Last night (21 October) at an awards ceremony held at M Threadneedle Street, the winners of the 2024 Be Inclusive…
Central Paris Rents Fall 15% While Rural Areas Rise
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
New all-day restaurant Silva to open in Mayfair
New all-day restaurant Silva is preparing to open in Mayfair this November.
Today’s news in brief – 24/10/24
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in…
The Coal Shed Brighton steak restaurant relocation Raz Helalat
What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu primarily cooked over an open…
Brian Trollip promoted to Dishoom CEO
Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted to CEO. In this new…
Explained: What are Smart Glasses and How Do It Work?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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