China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights include scallop dumplings with caviar, truffle and shiitake mushroom bao,…
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Santiago Lastra on his new casual Mexican restaurant Fonda
Santiago Lastra is radiating pride as he awaits the opening of Fonda, his new contemporary Mexican restaurant in Mayfair, set to debut in a month. At the moment, it appears…
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AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates
The real test is not whether you avoid this failure, because you won’t. It’s whether…
12 Summer Outfit Formulas for Lazy Girls Everywhere
Style is the only thing you can’t buy. It’s not in a shopping bag, a…
10+ Pics That Prove Jennifer Is a Timeless Beauty
Music expresses feeling and thought, without language. It was below and before speech, and it…
Oriole cocktail bar and restaurant Covent Garden new opening
What: A spacious cocktail bar, restaurant, and live music venue located within Covent Garden’s The…
Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…
Muslims in India face discrimination after restaurants forced to display workers’ names | India
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory”…
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16 Top of Our Favorite Outdoor Clothing Brands
They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was…
The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool
This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…
SIDES launches new spice level ‘Nuke’
The new dish was introduced through a collaboration with professional darts player Luke Littler. Fried chicken brand SIDES has teamed…
Saigon street food brand Kêu heads to Borough for fourth site
The new restaurant on Borough High Street will boast an expanded menu with a greater selection of noodles and rice…
Discovering Ancient Cities That Shaped the Course of World History
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Boss Pizza plots 10 new sites
The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld, Glasgow, Hemel Hempstead, Huddersfield, Shepherds…
Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months
In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…
Itsu expands retail offering with new sushi range in Tesco
Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning October 21. The options include…
Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday, October 26.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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