White House Reminds Lawmakers not to Travel to Afghanistan
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Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location, Boxcar Bread & Wine, on Tuesday, 15 October in Connaught…
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Punch Pubs adds three new pubs to portfolio
Punch Pubs and Co has expanded its portfolio with the addition of The Bull in…
Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House…
Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…
Revel Collective announce Board additions
The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over…
Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…
Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis
As Hurricane Milton approaches Florida, intensified by the unusually warm Gulf of Mexico, a recent analysis reveals that the heat…
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Promotions continue to drive growth in UK’s foodservice industry
Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…
Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example
We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access…
International Chefs Day 2024 nurturing young culinary minds
Today is International Chefs Day 2024, which this year emphasizes ‘Growing Great Chefs’ to cultivate a passion for cooking in…
Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London
Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and platters, showcasing their signature deep-filled…
Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the next 25 years due to…
Examining the Intersection of Ecology, Governance, and Politica
As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…
The Vinery wine bar and restaurant now open at Heathrow
Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new…
Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman
Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing a key London location for Louis, set to launch next…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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