the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least 51 of the American bar and restaurant brand’s sites. The…
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Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris Fund III. Founded in 2005 by CEO James Baer, Amber…
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Analyzing Global Dynamics and Unraveling Key Policy Initiatives
We are just an advanced breed of monkeys on a minor planet of a very…
Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the…
18 Top Fall Fashion Trends from New York Fashion
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…
Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
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Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti
The attackers struck under the cover of night, crossing the Artibonite River via an old bridge before rampaging through the…
Apple VS Samsung– Can a Good Smartwatch Save Your Life?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business
Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…
Black Bear Burger to open its sixth restaurant on Camden High Street
Black Bear Burger is set to open their new location in Camden on 26 October, marking the brand’s sixth site…
The States Braces for Protests Over New COVID Rules
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
People in the Northeast Could Prevent a Covid-19 by Following These Measures
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…
London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
New World Trading Company to shutter three sites and undergo CVA
The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The Oast House, cited multiple factors…
The Vinery wine bar and restaurant now open at Heathrow
Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine at The Vinery, a new wine bar and restaurant introduced by SSP. Designed to offer…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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