Pho Restaurant responds to ‘Pho’ trademark issue
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
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Class Efforts in Safeguarding and Restoring Historic Monuments
And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…
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Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about…
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his…
Two thirds of hospitality businesses yet to implement major food waste change
Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate…
Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me…
Assessing the Diplomatic Challenges and Global Security
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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The Ivy Canterbury Brasserie opening later this month
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated…
Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh
For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed in the late 18th and…
the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least…
A journey through the Culinary and Hospitality History of Britain
We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content are managed through: NLA Media…
Promotions continue to drive growth in UK’s foodservice industry
Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the opening of its third location,…
Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example
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Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the next 25 years due to…
LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for…
Compass One acquires Peabodys Coffee
Compass One, a division of Compass Group UK and Ireland, has acquired Peabodys Coffee, which specializes in providing quality food and beverages in healthcare settings, as part of its strategy…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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