YO! attains Safe to Trade certification
YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully met its food safety and health standards, earning an 'Approved'…
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Holiday Inn Winchester rebrands to voco
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months and cost £2 million. Originally built in 2010, the hotel…
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‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of…
Chopstix launches new Portsmouth site
Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees…
LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8%…
We’ve been replaced in our kids’ affections – by their grandparents | Family
Having entrusted our children to their grandparents for three days, the expected occurred. Not only…
Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?
A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the UK market in 2019 with…
London cafe brand EL&N makes India debut
The café is situated in Jio World Plaza. Lifestyle and café brand EL&N has launched its inaugural India outlet at…
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Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced the opening of a fourth…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its…
Heston Blumenthal shines light on “worrying” neurodivergent gap in the workplace
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD and bipolar disorder, reveals that…
Today’s news in brief – 24/10/24
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in…
London Cocktail Week Festival Highlights
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida
Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…
The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
How Jennifer Aniston ‘Struggles With Depression’ Inspired New Album
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Hands-On With the iPhone 13, Pro, Max, and Mini
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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