The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects her strong track record in inspiring excellence and fostering growth,…
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but it wasn't a burger brand. We initially launched a couscous…
Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…
Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to…
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29,…
The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Community-focused food initiative School Kitchen has announced the opening of its second UK site in…
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report,…
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering with the comfort of a…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by…
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut…
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division,…
Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover…
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…

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It decreased by 29% year-on-year. In August 2024, insolvencies in the accommodation and food service sector dropped by 16% month-on-month,…
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering with the comfort of a…
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to announce the launch of its…
In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…
Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open its doors this November. Inspired…
Air raid sirens were activated in Tel Aviv on Tuesday after Hezbollah claimed responsibility for bombarding the Nirit area in the city's suburbs with missiles. According to the Israeli military,…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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