Boxpark receives planning permission for Birmingham site
Boxpark has been granted planning permission for its upcoming location in Birmingham.
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Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
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Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…
Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy
Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s…
The Vinery wine bar and restaurant now open at Heathrow
Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine…
‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of…
Chipotle invests US$100m in Lumachain and Brassica
This minority investment is made through Chipotle’s Cultivate Next venture fund. Chipotle Mexican Grill has announced its minority investment in…
Global Chip shortage to Hurt Computer Firms During Festive Season
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
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5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified…
Wildflowers restaurant Belgravia chef Aaron Potter
What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia. Housed in a two-storey building…
Middle East crisis live: Israel launches strikes on southern Beirut for first time in almost a week | Israel-Gaza war
Strikes reportedly hit Beirut’s southern suburbs early on Wednesday morning, marking the first time in days that the area has…
Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing…
Explained: How the President of US is Elected
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies
Explained: What are Smart Glasses and How Do It Work?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Jamie Duffield’s Liverpool restaurant Pilgrim to return
The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be…
Cantonese steamed bun specialist Bun House to bring ‘spirit of 80’s Hong Kong disco culture’ to London Shoreditch with new restaurant
Bun House Disco is set to open on November 12, taking over the Glass House location on Bethnal Green Road,…
Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring
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Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food and beverages in healthcare settings. Founded by Claudia Mascino, MD,…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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