Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to expand by US$302.5 billion from 2024 to 2028, driven by…
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Consumer direction of travel increasingly aligning with sustainability credentials
By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now a crucial factor in consumer decision-making, prompting hoteliers to partner with sustainable businesses. As consumer…
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Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…
Briar restaurant opens at Number One Bruton in Somerset
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine…
Sticks’n’Sushi appoints new CFO | Catering Today
Danish-Japanese restaurant group Sticks’n’Sushi has appointed Kushal Banerjee as its new chief financial officer. Bringing…
The ride of our lives: why the horse is crucial to human history | Horses
It was a heart-stopping sight. On 24 April this year, blood-drenched horses galloped through rush-hour traffic in central London, smashing…
Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months
In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…
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Sustainable Tourism Triumphs in the Green Revolution
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with…
YO! attains Safe to Trade certification
YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…
Tennessee shootout near university leaves one dead and nine wounded | Tennessee
One person was killed, and nine others were injured in a shootout near a university in Tennessee on Saturday afternoon,…
Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris…
Latest opening: Margo
What: A contemporary European restaurant that highlights the best local ingredients from Scotland. Who: Margo is the newest venture by…
Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
Middle East crisis live: Air raid sirens in Tel Aviv after Hezbollah says it targeted city; Blinken lands in Israel | Israel-Gaza war
Air raid sirens were activated in Tel Aviv on Tuesday after Hezbollah claimed responsibility for bombarding the Nirit area in…
Black Bear Burger to open in Camden
Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday, October 26.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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