UK appoints first nature envoy to tackle species decline | Conservation
The UK government has appointed its first envoy for nature, a position described by a former campaigner as “the environmentalist’s environmentalist.” Ruth Davis will focus on attaining a global consensus…
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Black Bear Burger to open its sixth restaurant on Camden High Street
Black Bear Burger is set to open their new location in Camden on 26 October,…
Welcome to the club: why are private members’ clubs booming? | Society
When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…
TGI Fridays sale to Breal Capital and Calveton confirmed
The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired…
UK’s QSR market to reach $44.01b by 2029
The market is projected to grow at a compound annual growth rate (CAGR) of 5.25%. The United Kingdom (UK) Quick…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
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These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Today’s news in brief – 24/10/24
Hospitality groups experienced a year-over-year sales increase of 1.7% in September, indicating that managed venues have achieved like-for-like growth in…
Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality
By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…
Boxcar Group launches Bread and Wine in Connaught Village
Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde Park, London. This all-day dining…
Caer Rhun Hall announces new restaurant opening
Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…
Tortilla concludes the search for UK’s burrito master 2024
Six finalists competed for the title of Burrito Master 2024 at Tortilla’s Leadenhall restaurant. These finalists represented locations from across…
centre:mk welcomes quartet of national and multinational F&B brands
centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with four leading national and multinational…
Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment…
Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…
How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
You originally trialled Tamila at Hackney Bridge food hall. Was the plan to always take it permanent? Hackney Bridge was where the concept began. Prince and I needed to demonstrate…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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