Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
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Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects her strong track record in inspiring excellence and fostering growth,…
Just for You
Beverage prices drive third month-on-month rise in foodservice inflation
While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of…
LEON’s net loss decrease by 15.8% in 2023
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8%…
Embark on Mystical Adventures in Uncharted Territories
If you are a guest on a spring wedding it's the perfect opportunity to refresh…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme,…
Starbucks global sales down 7%
The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol, who joined the coffee chain…
Evaluating the Fragile Balance of Political Systems Worldwide
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’
As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK…
TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Fashionable Summer Accessories to Dress Up Your Travel Look
The summer is a fun and energetic time of year, and a favorite time to travel. It’s also the perfect…
Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…
US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern Gaza, as…
Today’s news in brief – 03/10/24
Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…
How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but…
Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate area, has closed effective immediately. He cited rising costs, business…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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