Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024
Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her 60th birthday with a church visit. Pennsylvania's Josh Shapiro, Wisconsin's…
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Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth location at Aspects Leisure Park, Bristol, on 17 October. To…
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Sustainable Tourism Triumphs in the Green Revolution
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to…
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into…
Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring…
Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a…
The Best Islands for Beaches, From Aruba to the Baltics
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…
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Foxhills study shows 70% of delegates welcome activities during away days
Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released insights from its latest research…
Azzurra appoint new Executive Chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from Genoa, Italy, Bay brings over…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…
Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired…
Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in the city.…
London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a…
Glimpse into the Spectacular Landscapes of World National Parks
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation
Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in…
THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI
Rimini, Palacongressi – Hospitality Day, the annual event focused on tourism, hospitality, and future trends in the accommodation sector, is…
New all-day restaurant Silva to open in Mayfair
New all-day restaurant Silva is preparing to open in Mayfair this November.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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