Spasia Pandora Dinkovski to open new Sydenham venue
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found in former Yugoslav countries — will serve a variety of…
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Promotions trend in casual dining revealed
The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common in quick service restaurants (QSR), accounting for 43% of promotions,…
Just for You
Camden’s The Farrier pub to close
Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover…
Medicaid Expansion Improves Hypertension and Diabetes Control
We are just an advanced breed of monkeys on a minor planet of a very…
Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry
It seems fitting that Sarah Perry opts to meet on a road called Tombland. The…
Apple VS Samsung– Can a Good Smartwatch Save Your Life?
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Arc Inspirations to bring Box to Sheffield
Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…
‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books
In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…
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Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe
The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London, has collaborated with a high…
The Stock Market Finished Its Worst First Half Since the ’80s
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland
Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic'…
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison…
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11…
Today’s news in brief – 03/10/24
Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…
wagamama launches new menu | QSR Media UK
One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…
Doner Shack relocates head office for US launch
The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to…
Hospitality leaders back call for lower level business rates
In an open letter to the Chancellor, Kate Nicholls, CEO of UKHospitality, has garnered support from leaders of Britain's top…
Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional
The hospitality sector is at a critical juncture, grappling with a significant talent deficit that has resulted in over 100,000 job openings and persistent recruitment difficulties. In the latest episode…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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