Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts on TikTok are enjoying them in large quantities. Priced at…
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Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen porters. This is highlighted by the diverse winners of the…
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Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost
The Italian casual dining chain Bella Italia, part of The Big Table Group, has announced…
Medirest team awarded as NHS Chef of the Year
Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team…
Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge…
AA Hospitality Awards winner AA Rosettes 2024
Five restaurants received four AA Rosettes, including Restaurant 1890 by Gordon Ramsay, Bybrook at The…
How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Class Efforts in Safeguarding and Restoring Historic Monuments
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
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Holiday Inn Winchester rebrands to voco
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…
Global Chip shortage to Hurt Computer Firms During Festive Season
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship
Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef de parties Marcin Borek and…
Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises
In the year ending December 31, 2023, Popeyes expanded its UK presence from 17 to 38 locations, demonstrating the effectiveness…
The Ivy Canterbury Brasserie opening later this month
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated…
Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu
Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired…
Global Warming Is Changing How Hurricanes Work
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The UK burger market report
It’s hard to determine precisely when the better burger movement started in the UK. Gourmet Burger Kitchen might claim it…
The biggest new job moves in hospitality for October
Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially joined the Cambridge-based establishment in 2016, rising to senior sous…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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