The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and we must support and learn from one another to create…
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Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing a key London location for Louis, set to launch next…
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The Best Islands for Beaches, From Aruba to the Baltics
And then there is the most dangerous risk of all, the risk of spending your…
Bristol-based viral sandwich operator Sandwich Sandwich expands catering service to London
Sandwich Sandwich offers a variety of catering options that feature an assortment of buffets and…
Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well…
12 Reasons Why Having a Pet Is Good for You and Your Family
Modern technology has become a total phenomenon for civilization, the defining force of a new…
Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its…
Chopstix launches new Portsmouth site
Chopstix has announced the opening of a new location in Portsmouth in partnership with franchisees Darren and Naomi Godfrey.
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The Car Industry’s Chip Shortage is Far From Over
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
The biggest new job moves in hospitality for October
Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially…
‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents…
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood…
A journey through the Culinary and Hospitality History of Britain
We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content are managed through: NLA Media…
Central Paris Rents Fall 15% While Rural Areas Rise
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Long-Term Care Needs Among Retirees Varies Widely, New Research Shows
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
‘King of curry’ chef Shabir Hussain dies aged 56 | UK news
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing the “hanging naan,” has passed away at the age of 56. Hussain established a chain…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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