By RestaurantNewsUK Team 4 Min Read

Muslims in India face discrimination after restaurants forced to display workers’ names | India

Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory” policy in two states that mandates restaurants to publicly display…

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The biggest new job moves in hospitality for October

Midsummer House Liam Anderson has returned to Daniel Clifford’s two Michelin-starred restaurant, Midsummer House, as chef de cuisine. He initially joined the Cambridge-based establishment in 2016, rising to senior sous…

Emilia’s Crafted Pasta launches premium dried pasta range

Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum…

Long-Term Care Needs Among Retirees Varies Widely, New Research Shows

We are just an advanced breed of monkeys on a minor planet of a very…

Cultivating Mental Resilience for Better Health

And then there is the most dangerous risk of all, the risk of spending your…

Just for You

Global water crisis leaves half of world food production at risk in next 25 years | Water

More than half of the world’s food production faces the risk of failure within the…

Velvet Taco to open its first UK location in Soho

The new store is set to open in spring 2025. Velvet Taco has announced its…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat…

Boxcar Group launches Bread and Wine in Connaught Village

Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde…

Today’s news in brief – 09/10/24

Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the…

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…

Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas

A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the…

Must Read

TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK…

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month…

Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in…

World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

World Mental Health Day 2024, which falls on October 10, comes at a crucial time for the hospitality sector. Recent…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized due to suspected carbon monoxide…

The FDA is Helping Millions of Americans Hear Better, Finally

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles

Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on how different bodies process food…

We’ve been replaced in our kids’ affections – by their grandparents | Family

Having entrusted our children to their grandparents for three days, the expected occurred. Not only did the kids fall asleep…

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…

Insights and Tips for Robust Health and Vitality

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all words.

By RestaurantNewsUK Team 8 Min Read

Health

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Opinion

9 Articles

Technology

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World

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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