Global Chip shortage to Hurt Computer Firms During Festive Season
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
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Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment in the heart of Soho. Housed within a Grade II…
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The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool
This Christmas, Paul Askew and his team are excited to embrace their creative side with…
Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist
Giovanni’s, previously known as Don Giovanni’s, is set to reopen on November 2nd, entering a…
US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation…
‘King of curry’ chef Shabir Hussain dies aged 56 | UK news
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…
Gastronomic Delights Explored in Culinary Expeditions Around the World
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
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The Ivy Canterbury Brasserie opening later this month
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated…
Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge at Allianz Stadium. Sometimes, hospitality…
Hospitality groups report 1.7% growth in September
Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of 1.7% in September, rebounding from…
Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified…
Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its…
Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree
The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly…
8 Mistakes That Will RUIN Your Weekend Trips Plan
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Pubs outperform licensed sector despite ‘disappointing’ weather
Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather, according to the latest CGA RSM Hospitality Business Tracker. Restaurants…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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