Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens
What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…
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Terra Mare in Cardiff officially opens
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11 October) in Cardiff. Located in a former cocktail bar on…
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GAIL’s open in Elephant Park
Press photo. /GAIL's The location is home to a unique blend of independent brands. The…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black…
London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously…
Essential Tips for the Adventurous Soul – Traveling Solo
Modern technology has become a total phenomenon for civilization, the defining force of a new…
London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and…
The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’…
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‘He gives them the green light’: Trump’s rhetoric revives hate groups across US | US elections 2024
For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…
Explained: What are Smart Glasses and How Do It Work?
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks…
The Ivy Canterbury Brasserie opening later this month
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated…
Mexican restaurant brand Boojum to open in Birmingham
Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn.…
Chick-fil-A announces first UK locations
Chick-fil-A has confirmed the opening of its first UK locations in Belfast, Leeds, Liverpool, and London. The brand plans to…
Winners Announced for 2024 Be Inclusive Hospitality Spotlight Awards
Last night (21 October) at an awards ceremony held at M Threadneedle Street, the winners of the 2024 Be Inclusive…
Trump to court Latino voters at Las Vegas event as Harris releases medical report – live | US politics
Trump Courts Latino Vote at Las Vegas Roundtable Donald Trump will soon participate in a roundtable discussion with Latino voters…
Why Subway is betting on non-traditional locales in its Europe expansion
The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring…
Global Chip shortage to Hurt Computer Firms During Festive Season
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency is no longer an option but a necessity imposed on…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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