By RestaurantNewsUK Team 5 Min Read

Sodexo included in top Social Mobility Employer Index

Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today by the Social Mobility Foundation. Sodexo is the first company…

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Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside

The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This new establishment, The Loveable Rogue Southside, will open on Nithsdale…

D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D…

‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books

In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor,…

Just for You

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to…

Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced

Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the…

Finalists announced for the prestigious Andrew Fairlie Scholarship 

The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…

Duck & Waffle Edinburgh launches new Autumn/Winter Sunday roast menu

Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu…

How to Build a Gaming PC: Everything You Need to Know

9.4 out of 10Good Choose

The iMac weighs under 10 pounds, so it's a cinch to move around your home. Its thin and colorful design…

Ukrainian restaurant Mriya relaunches with new chef and ‘refreshed’ concept

Kyiv-born chef Anton Vasyliev has taken charge of the restaurant's kitchen and created a new…

Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe

The French chef, renowned for his fusion restaurants and patisseries in Paris, Saint-Tropez, and London,…

Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy…

Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams

One experiences politics through direct encounters with the state, and since the onset of austerity,…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023, although pre-tax…

Must Read

10+ Pics That Prove Jennifer Is a Timeless Beauty

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic'…

9 Awesome Destinations for Solo Female Travelers

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

UK’s QSR market to reach $44.01b by 2029

The market is projected to grow at a compound annual growth rate (CAGR) of 5.25%. The United Kingdom (UK) Quick…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also…

Sodexo included in top Social Mobility Employer Index

Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today…

US demands proof that Israel does not have starvation policy in northern Gaza | Gaza

The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern Gaza, as…

Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

Hurricane Milton has rapidly intensified into a Category 5 hurricane, just two days before it's expected to make landfall in…

wagamama launches new cook book ‘soul kitchen’

The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with…

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its authentic Saigon street food lunch offerings, including their famous banh…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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