By RestaurantNewsUK Team 1 Min Read

Doner Shack relocates head office for US launch

The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to Miami in anticipation of its launch in the U.S. The…

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Class Efforts in Safeguarding and Restoring Historic Monuments

And then there is the most dangerous risk of all, the risk of spending your life not doing what you want on the bet you can buy yourself the freedom…

Opinions That Illuminate Nuances and Assumptions in the Political

Delve into the intricate world of politics as diverse opinions shed light on the subtle…

Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship

Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed…

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10+ Pics That Prove Jennifer Is a Timeless Beauty

Music expresses feeling and thought, without language. It was below and before speech, and it…

Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba

Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a…

Big Table restaurant group owner acquires wet-led pubco Amber Taverns

Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold,…

Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Google’s Self-Designed Tensor Chips will Power Its Next

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in…

Pioneering Role of Technology in Modern Military Strategies

We are just an advanced breed of monkeys on a minor planet of a very…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…

Sony WF-10XM4: Headphones Are Our Absolute Favorite

Modern technology has become a total phenomenon for civilization, the defining force of a new…

The rise of the new wave wine bar

Britain is currently experiencing a wine bar revolution. Once perceived as a relic of the ‘80s, filled with yuppies, shoulder…

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Exploring the Impact of Identity Politics on Global Governance

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Finalists announced for the prestigious Andrew Fairlie Scholarship 

The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew Fairlie Scholarship. Scheduled for 27…

China Tang launches dim sum concession within Harrods Dining Hall

The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…

Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Examining the Influence of Media and Rhetoric on Public Opinion

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains,…

Akbar’s owner Shabir Hussain dies

The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England,…

Itsu expands retail offering with new sushi range in Tesco

Itsu is launching a new selection of dragon rolls in Tesco's £5 meal deal beginning October 21. The options include…

Diverse Opinions That Ignite Conversations and Reshape Perceptions

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer while responding to reporters' questions. The former president took the…

By RestaurantNewsUK Team 4 Min Read

Health

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Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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