By RestaurantNewsUK Team 2 Min Read

Today’s news in brief – 21/10/24

The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million in 2024, down from £246.5 million, as per recent research by UHY Hacker Young. The…

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Today’s news in brief – 11/10/24

Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at the Floodgate Street Arches. To access the full content, a…

Terra Mare in Cardiff officially opens

Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially…

Briar restaurant opens at Number One Bruton in Somerset

Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…

Just for You

Hospitality business rates bill to increase to £914m

Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the…

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

Big Table restaurant group owner acquires wet-led pubco Amber Taverns

Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold,…

Hospitality groups report 1.7% growth in September

Total sales growth reached 3.7%. Britain’s top hospitality groups experienced a year-on-year sales growth of…

Evaluating the Fragile Balance of Political Systems Worldwide

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship

Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef…

Vietnamese Kitchen opening Kêu in Borough

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for…

A journey through the Culinary and Hospitality History of Britain

We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content are managed through: NLA Media…

Must Read

Promotions trend in casual dining revealed

The number of promotions in casual dining has increased by 25%. Special price offers in casual dining are less common…

Assessing the Diplomatic Challenges and Global Security

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

What: A casual neighborhood restaurant and wine bar located near Hackney Central overground that has taken over the space previously…

wagamama launches new menu | QSR Media UK

One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

Democratic governors from three key states in the blue wall offered closing appeals for Kamala Harris as she marked her…

Role of Technology in Modern Political Relations and Communication

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant

Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and…

Better Choice Company to Ring New York Stock Exchange

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his extensive experience at the Michelin-starred…

Caviar House’s airport business bought out of administration

Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and Marco Piacquadio of FTS Recovery Limited serving as joint administrators.…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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