Central Paris Rents Fall 15% While Rural Areas Rise
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…
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Arc Inspirations to bring Box to Sheffield
Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near Sheffield City Hall, the new venue is part of the…
Just for You
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with…
10+ Pics That Prove Jennifer Is a Timeless Beauty
Music expresses feeling and thought, without language. It was below and before speech, and it…
centre:mk welcomes quartet of national and multinational F&B brands
centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with…
the week’s top restaurant stories
A new law requiring businesses to pass on 100% of tips and service charges to…
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished…
TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
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Mildreds Soho announces reopening | Catering Today
London's vegan restaurant Mildreds has announced its much-anticipated reopening following a significant renovation. The eatery closed two months ago to…
Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy
Rachel Reeves is being encouraged to allocate specific health funding for prevention in next week’s budget to safeguard it from…
Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…
Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens
What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so…
Dalata announces Shoreditch opening – Hospitality & Catering News
Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron Hotel Shoreditch, which will create…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim),…
Radisson implements accessible Braille menus across 125 South Asian properties
Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed…
Celebrating the Diversity of World Intangible Cultural Heritage
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Work-Life Balance Is a Cycle, Not an Achievement
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
The Greenhouse Restaurant at Wadswick Green Transformed with Total Refurbishment
At Wadswick Green, a modern lifestyle village for those over 60 in Corsham, the Greenhouse Restaurant has been completely refurbished with a focus on a zero waste initiative. The renovation…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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