From Childhood to Senior Years, Strategies for Lifelong Health
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Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food and beverages in healthcare settings. Founded by Claudia Mascino, MD,…
Just for You
The news follows the launch of its Wakefield restaurant.
This news comes after the opening of its Wakefield restaurant.
Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323…
Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package
To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s…
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with…
Starbucks buys UK franchise group 23.5 Degrees
The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience.…
Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…
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Brighton and Hove-based Italian restaurant group Cin Cin to close London outpost as it plans for ‘next chapter’
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef Jamie Halsall announced the decision…
Jack ‘O’ Bryan’s team to launch South Queensferry casual seafood restaurant
Subject to planning and licensing approval, a 180-seat venue is set to be transformed into a Hamptons-inspired seafood restaurant named…
TGI Fridays sale to Breal Capital and Calveton confirmed
The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired 51 TGI Fridays restaurants, securing…
Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry
By Professor Peter Jones MBE: Heston Blumenthal’s advocacy for a more neurodivergent workplace serves as a crucial wake-up call for…
Hospitality insolvencies drop 16% MoM in August 2024
It decreased by 29% year-on-year. In August 2024, insolvencies in the accommodation and food service sector dropped by 16% month-on-month,…
John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants
What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a…
Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar
Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy House Bar in Walthamstow, starting…
People want experiences – but not at the cost of food & beverage
I recently discussed the relative importance of food and beverage offerings, service standards, and the environment in the dining out…
Why Sinwar’s ‘warrior death’ will win him martyr status in Gaza and beyond | Hamas
A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following his death, likely fueling the emerging martyr’s cult around the Hamas leader. The Israeli autopsy…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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