By RestaurantNewsUK Team 3 Min Read

Niaz Caan chef behind Paro in London’s Covent Garden on leaving finance for a career in kitchens

What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.

Most Read This Week

- Advertisement -
Ad image

Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package

To celebrate their five-year partnership, Linthwaite House, part of the Leeu Collection, and Simon Rogan’s restaurant Henrock, which opened in autumn 2019, will hold a special week-long event from Wednesday,…

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice…

Today’s news in brief – 11/10/24

Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has…

Azzurra restaurant appoints new executive chef

Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, following his…

Just for You

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily…

Starbucks global sales down 7%

The preliminary results, released ahead of schedule, mark the first under new CEO Brian Niccol,…

7 Amazing Unknown Places You Never Knew Existed

And then there is the most dangerous risk of all, the risk of spending your…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending…

Two Anti-Lockdown Leaders Arrested as Protests Held Across Valinor

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Finalists announced for the prestigious Andrew Fairlie Scholarship 

The Hospitality Industry Trust (HIT) Scotland has announced the five finalists for the esteemed Andrew…

Rockwater to open new Sandbanks venue in Spring

Hospitality and lifestyle group Rockwater has announced plans to launch its biggest venue yet in…

A journey through the Culinary and Hospitality History of Britain

We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content…

US demands proof that Israel does not have starvation policy in northern Gaza | Gaza

The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation…

Hands-On With the iPhone 13, Pro, Max, and Mini

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Must Read

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…

Akbar’s owner Shabir Hussain dies

The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England,…

Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises

In the year ending December 31, 2023, Popeyes expanded its UK presence from 17 to 38 locations, demonstrating the effectiveness…

Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Simon Wood closes his Manchester restaurant

Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate…

Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional

The hospitality sector is at a critical juncture, grappling with a significant talent deficit that has resulted in over 100,000…

Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy House Bar in Walthamstow, starting…

A seismic shift in accessibility: Inclusive Spaces and Places

By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive Spaces and Places” report by…

Recognising kitchen porters throughout the year

Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year ending December 31, 2023. The New York-based coffee chain commenced…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
- Advertisement -
Ad image

Mini Games

Wordle

Guess words from 4 to 11 letters and create your own puzzles.

Letter Boxed

Create words using letters around the square.

Magic Tiles

Match elements and keep your chain going.

Chess Reply

Play Historic chess games.