Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry
It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent is attuned to the resonances of the past. She cheerfully…
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Popeyes UK opens drive-thru in Wakefield
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced the opening of its new Wakefield Drive-Thru restaurant on 7…
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Azzurra appoint new Executive Chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new Executive Chef. Hailing from…
Subway signs 10,000 future restaurant commitments in three years
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it…
Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept
In an email to customers, Simeone explained that the concept was intended to provide a…
Middle East crisis live: Israel launches strikes on southern Beirut for first time in almost a week | Israel-Gaza war
Strikes reportedly hit Beirut’s southern suburbs early on Wednesday morning, marking the first time in…
Cultivating Mental Resilience for Better Health
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Ross Caithness head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs
What was your first industry job? A bistro in the east end of Glasgow called Tibo - a great place…
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Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba
Dusk has turned into a particularly chaotic time in Havana as Cuba braces for a third night that may be…
Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Residents of the small island of Annobón have observed withering plants on their farms and large cracks in their homes.…
Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior sous chef at Gravetye Manor…
Boss Pizza plots 10 new sites
The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld, Glasgow, Hemel Hempstead, Huddersfield, Shepherds…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing
Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood…
Role of Technology in Modern Political Relations and Communication
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
What Are Some Ways to Prevent the Spread of COVID-19?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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