Starbucks buys UK franchise group 23.5 Degrees
The acquisition of 23.5 Degrees, Starbucks' primary franchise partner in the UK, aims to enhance the coffee chain's in-store experience. This agreement encompasses 113 stores operated by 1,650 employees, bringing…
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Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total bill, scheduled…
Unpacking the Nexus Between Technology and National Security
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Subway signs 10,000 future restaurant commitments in three years
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master…
Luxury Lancashire hotel Northcote and Michelin-starred restaurant goes up for sale
Savills is marketing the Ribble Valley property that includes Lisa Goodwin-Allen’s Michelin-starred Northcote restaurant, with no guide price listed. According…
Hospitality business rates to hit £914m, UKH warns
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Long-Term Care Needs Among Retirees Varies Widely
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SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with…
People want experiences – but not at the cost of food & beverage
I recently discussed the relative importance of food and beverage offerings, service standards, and the environment in the dining out sector. This comes in light of current perspectives suggesting that…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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