Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact of its initiatives on over 2.8 million individuals across the UK and…
Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase from a loss of £2.9 million in 2022. The group's turnover slightly rose from £95.1…
Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an…
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third…
Newcastle’s Landmark Oriental restaurant seeks new owners The restaurant is considered a ‘household name’ in…
As reported by Sky News, a deal is being finalized between the buyers and administrators…
Lunya, the Catalonian Deli, Restaurant and Bar in Liverpool, has transformed its ownership structure by…
Style is the only thing you can’t buy. It’s not in a shopping bag, a…
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen…
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s,…
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of…

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Penmaenuchaf in Dolgellau, Gwynedd, has appointed Dan Andree as its new head chef. Currently the head chef at Beach House…
Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
The brand has experienced remarkable growth in the EMEA regions. Subway recently announced that it has signed over 20 master…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
Boswells, Heavenly Desserts, and Wagamama are preparing to open new branches at the shopping hub in Basingstoke. Located in Bedford…
Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual…
This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the…
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
Press photo This aims to accelerate their expansion and service developments. Asian food delivery platform HungryPanda has announced the completion…
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen porters. This is highlighted by the diverse winners of the…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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