By RestaurantNewsUK Team 0 Min Read

Rosa’s Thai announces partnerships with Uber Eats and Just Eat

Rosa’s Thai, the restaurant group co-founded by Saiphin and Alex Moore in 2008 and backed by TriSpan, has partnered with Uber Eats and Just Eat.

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Power Plays and Unresolved Conflicts Across the Global

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Today’s news in brief – 15/10/24

Papa John’s UK has reported a pre-tax loss of £18.5 million for FY23, an increase…

‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture

“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who…

Opinions That Analyze, Critique, and Insights Into Policy Matters

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Just for You

Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the…

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia…

Consumer direction of travel increasingly aligning with sustainability credentials

By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now…

‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture

“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who…

Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman

Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a teenager, often visited the Cavern…

Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional

The hospitality sector is at a critical juncture, grappling with a significant talent deficit that…

London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant

Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously…

AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth…

The Coal Shed Brighton steak restaurant relocation Raz Helalat

What: A surprisingly spacious restaurant in Brighton, The Coal Shed Brighton offers an eclectic menu primarily cooked over an open…

Must Read

Why You Should Have a Passport Even If You’re Not Planning a Trip?

And then there is the most dangerous risk of all, the risk of spending your life not doing what you…

Jamie Duffield’s Liverpool restaurant Pilgrim to return

The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain, Portugal, and France, will be…

Welcome to the club: why are private members’ clubs booming? | Society

When Michelle Fisher became involved with the Walthamstow Trades Hall, a social club in north-east London, she was surprised by…

‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design

Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Revel Collective announce Board additions

The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over 60 premium bars and gastro…

Tapas not tantrums: we put food at the centre of our Barcelona family holiday | Barcelona holidays

Street lights flickered through the window, casting shadows over our faces as our train made its way along the River…

How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London

Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but…

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its…

Mexican restaurant brand Boojum to open in Birmingham

Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham this autumn. Situated on New Street in the former location of Second…

By RestaurantNewsUK Team 2 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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