What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe, effective October 1, 2024. This marks the Group's 15th member.…
Wetherspoon has announced a pre-tax profit of £73.9m for the year ending 28 July, an…
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by…
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the UK market in 2019 with…
The real test is not whether you avoid this failure, because you won’t. It’s whether…
A discrepancy in the official Israeli account of Yahya Sinwar’s final moments has arisen following…
The new restaurant on Borough High Street will boast an expanded menu with a greater…
German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now…
The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over 60 premium bars and gastro…

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ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef. Previously, Andy…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
For Denise Williams, the 70-year-old head of Springfield’s NAACP chapter, the past few weeks have been particularly challenging. Last month,…
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
However, only 34% of businesses feel they are effectively managing food waste within their segment.…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…
The new range is designed to appeal to the free-from market. A UK foodservice supplier…
World Mental Health Day 2024, which falls on October 10, comes at a crucial time for the hospitality sector. Recent…
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat…
The opening will mark the group's second location this year and its third overall. It’s Bagels is founded by New…
UK inflation has dipped below the Government and Bank of England’s 2% target, marking the lowest level in three and…
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate…
Photo from Pho Restaurant Instagram The statement was posted on their social media accounts. Read the full statement from Pho Restaurant below: We have seen some conversations this week about…
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…


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