Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation for kitchen porters. This is highlighted by the diverse winners of the…
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Expectations of monumental hospitality delivered by Tom Kerridge and Allianz Stadium
By Denis Sheehan FIH, Publisher, H&C News: Expectations of exceptional hospitality provided by Tom Kerridge at Allianz Stadium. Sometimes, hospitality is too good to turn down, and a recent invitation…
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Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman
Alison Steadman, born in Liverpool in 1946, attended a state grammar school and, as a…
Explained: How the President of US is Elected
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
How to relocate a restaurant and take your regulars with you
Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from…
US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024
On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition,…
Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill
What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to its original location in Neal’s…
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Frankie & Benny’s announces new menu and look
The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…
Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry
Oysters are becoming increasingly popular, seen on specials boards of new restaurants and chalkboards outside bars and pubs. Food enthusiasts…
Glimpse into the Spectacular Landscapes of World National Parks
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
ASK Italian Launches Nationwide ‘Friendsday Wednesdays’ as part of Feeding Friendships Initiative
ASK Italian, the casual dining group dedicated to fostering connections among people and communities, has unveiled its new ‘Friendsday Wednesday’…
Katie Niland takes the helm as Commercial Director at The Belfry
The Belfry Hotel & Resort, located in Royal Sutton Coldfield, has appointed Katie Niland as Commercial Director. This promotion reflects…
John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants
What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…
Mindful Chef brings a Michelin-star experience to homes nationwide in collaboration with Gymkhana Fine Foods
This autumn, the UK’s top-rated recipe box, Mindful Chef, has joined forces with Gymkhana Fine Foods to introduce its inaugural…
Guardian Angels: Will you be Charlie’s?
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…
Harbour House pub owners acquire Hooked on the Rock
Tamara Costin and William Speed, owners of Flushing’s Harbour House, a waterside Cornish pub, have acquired Hooked on the Rock,…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open its fourth location at Aspects Leisure Park, Bristol, on 17 October. To…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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