Compass acquires Peabodys Coffee – Hospitality & Catering News
Compass One, a division of Compass Group UK & Ireland, has acquired Peabodys Coffee, a respected provider of quality food and beverages in healthcare settings. Founded by Claudia Mascino, MD,…
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the week’s top restaurant stories
Glynn Purnell has expressed his ‘heartbreak’ over the closure of his Michelin-starred Birmingham restaurant, Purnell’s,…
Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced
Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the…
Unpacking the Nexus Between Technology and National Security
Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…
Holiday Inn Winchester rebrands to voco
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months…
QSRP acquires majority stake in Chopstix
QSRP has announced a strategic investment in Chopstix, acquiring a majority stake in the QSR chain for an undisclosed sum.
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Hospitality insolvencies show signs of easing
Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…
The Celtic Collection: Statement on the passing of CEO Ian Edwards
The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died after a period of illness,…
London-based Mexican group Santo Remedio expands to Marylebone for third London restaurant
Founders Edson and Natalie Diaz-Fuentes have taken over a site on Thayer Street that previously housed Carlo Scotto’s Xier and…
Role of Technology in Modern Political Relations and Communication
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
ROVI appoints new Head Chef and promotes Neil Campbell as Executive Chef across Ottolenghi
ROVI, the Fitzrovia restaurant by Ottolenghi, has named Andy Frantzeskos as its new Head Chef. Previously, he worked at ROVI’s…
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison…
Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie…
18 Top Fall Fashion Trends from New York Fashion
All of the Best Looks From New York Fashion Week Fall/Winter 2021. From Markarian to Prabal Gurung, this week features…
Arc Inspirations to bring Box to Sheffield
Arc Inspirations has revealed plans to launch its sports bar and kitchen brand, Box, in Sheffield this November. Situated near…
These are The Countries Where Crypto is Restricted or Illegal
The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
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Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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