Emilia’s Crafted Pasta launches premium dried pasta range
Emilia's Crafted Pasta has launched a premium dried pasta range made from 100% Italian durum wheat and P.G.I. certified. The current selection features three shapes: Bucatini, Casarecce, and Rigatoni. These…
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TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’
As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK owner, which is expected to save over 2,000 jobs. An…
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Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Residents of the small island of Annobón have observed withering plants on their farms and…
the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…
Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their…
Spasia Pandora Dinkovski to open new Sydenham venue
Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ —…
Can We Recreate Dinosaurs from Their DNA?
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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‘It’s shameful and I won’t pay it’: flood-hit Italians rage against insurance call | Italy
It was 2 AM when Father Giovanni Samorì, the parish priest of Traversara, received a call from the mayor instructing…
Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the Southside. This…
Corsair HS80 RGB Wireless Gaming Headset Review
As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis on the mid-range, making those…
John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants
What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy…
How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London
Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business together 11 years ago, but…
‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war
As Israeli bombs rained down on Lebanon, the scenes of destruction and violence felt all too familiar to the residents…
Consumer direction of travel increasingly aligning with sustainability credentials
By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now a crucial factor in consumer…
Sony WF-10XM4: Headphones Are Our Absolute Favorite
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate…
Today’s news in brief – 21/10/24
The top 100 restaurant groups in the UK reported a profit decrease to £244.1 million in 2024, down from £246.5 million, as per recent research by UHY Hacker Young. The…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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