Doner Shack relocates head office for US launch
The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its headquarters to Miami in anticipation of its launch in the U.S. The…
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Boxcar Group launches Bread and Wine in Connaught Village
Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde Park, London. This all-day dining spot will feature 70 covers spread across indoor and outdoor…
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Chipotle expands their halloween tradition Boorito to Europe for the first time
Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…
Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its…
Fast casual restaurant market grows by US$302.5b in 2024 to 2028
It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant market size is expected to…
Exploring the Impact of Identity Politics on Global Governance
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the design team,…
Harnessing the Body’s Natural Processes for Lifelong Health
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Building a Foundation for Sustainable Health and Longevity
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Tennessee shootout near university leaves one dead and nine wounded | Tennessee
One person was killed, and nine others were injured in a shootout near a university in Tennessee on Saturday afternoon,…
Crafting Daily Habits for Long-term Health and Happiness
Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…
China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights…
Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its…
Chipotle introduces new AI hiring platform ‘Ava Cado’
This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill…
Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree
The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly…
YO! attains Safe to Trade certification
YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully met its food safety and health standards, earning an 'Approved'…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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