How Amazon Quietly Built a Success Shipping System

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or shame you into inaction, or whether you learn from it;…

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D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty Bar and Restaurant Group Limited, for an undisclosed amount. The…

12 Reasons Why Having a Pet Is Good for You and Your Family

Modern technology has become a total phenomenon for civilization, the defining force of a new…

Promotions continue to drive growth in UK’s foodservice industry

Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in…

Creed foodservice has agreed to be acquired by Kitwave Wholesale Group

The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division,…

Just for You

How Fashion Insiders Are Dressing for New York Fashion Week

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…

Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy…

SILVA, opening soon tucked away in Mayfair

Tucked away in a Mayfair mews, SILVA is a new day-to-night restaurant set to open…

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

For over 200 years, the origin of Edinburgh's iconic Mound has been somewhat enigmatic. Constructed…

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November 2024. Renowned for its…

New World Trading Company to shutter three sites and undergo CVA

The Graphite Capital-backed group, which runs eight brands including The Botanist, The Florist, and The…

Fast casual restaurant market grows by US$302.5b in 2024 to 2028

It is projected to grow at a CAGR of 15.2%. The global fast casual restaurant…

Brian Trollip promoted to Dishoom CEO

Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted…

Medicaid Expansion Improves Hypertension and Diabetes Control

We are just an advanced breed of monkeys on a minor planet of a very…

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe,…

Must Read

Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality

By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative…

Spasia Pandora Dinkovski to open new Sydenham venue

Located at 172 Dartmouth Road, the new venue described by Dinkovski as a ‘kafana’ — a local tavern commonly found…

Hospitality insolvencies show signs of easing

Accommodation and food service insolvencies dropped by 16% month-on-month in August 2024, decreasing from 323 to 270, marking the lowest…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Challenge and Inspire Future of Political Thought

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and applying the wrong remedies

Benefits of Yoga: 10 Ways Your Practice Can Improve Your Life

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site

The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November…

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a…

Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in…

Sonas announce opening of 1635 fine dining

Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban, Scotland. Under the guidance of Chef Andrew Engledow, 1635 offers…

By RestaurantNewsUK Team 3 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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