By RestaurantNewsUK Team 3 Min Read

Hairy Biker Si King announces opening of his new ‘PROPA!’ restaurant

Celebrity TV chef Si King, known for his appearances on the Hairy Bikers, has revealed plans to open a new hospitality venture named ‘PROPA!’ at Sheepfolds Stables in Sunderland. This…

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How To Wear Brown In 15 Easy And Stylish Ways

Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag. It's something reflected from our soul to the outside world

Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well…

How To Wear Brown In 15 Easy And Stylish Ways

Style is the only thing you can't buy. It's not in a shopping bag, a…

Boxpark receives planning permission for Birmingham site

Boxpark has been granted planning permission for its upcoming location in Birmingham.

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Somewhere by Nico to stop serving food as Sixco group looks to refocus cocktail concept

In an email to customers, Simeone explained that the concept was intended to provide a…

Tech Weapons We Need To Combat Global Warming

We are just an advanced breed of monkeys on a minor planet of a very…

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The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating

In 2007, at the age of 22 and freshly graduated, I had a grand European adventure in mind. The day…

People want experiences – but not at the cost of food & beverage

I recently discussed the relative importance of food and beverage offerings, service standards, and the…

Dishoom gains B Corp accreditation, reports a rise in revenue and profits

The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with…

Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic…

wagamama launches new cook book ‘soul kitchen’

The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and…

AE Shipping on a Roll Once Again with Soaring Bulk Shipping Rates

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Must Read

US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties,…

Countdown underway for Worldchefs Congress & Expo 2026 in Wales

We do not permit the reproduction of our content, which is protected by copyright. For royalty payments and access to…

Frankie & Benny’s announces new menu and look

The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

centre:mk welcomes quartet of national and multinational F&B brands

centre:mk, one of the UK’s top 10 retail and leisure destinations, has announced partnerships with four leading national and multinational…

UK foodservice promotions across segments revealed

The share of in-restaurant price promotions reached 86% in the first half of the year. Promotions play a vital role…

Radisson implements accessible Braille menus across 125 South Asian properties

Radisson Hotel Group has launched an initiative to implement Braille menus across 125 of its properties in South Asia, aimed…

16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and other technical sports, Arc'teryx makes…

wagamama launches new cook book ‘soul kitchen’

The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and features 70 recipes, complete with…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023, although pre-tax profits slightly declined from £1.4 million to £1.2 million. This…

By RestaurantNewsUK Team 2 Min Read

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Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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