Tamarind of Mayfair opens year-round terrace
The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut solo project by designer Stephanie Barba Mendoza, previously part of the senior team at Martin…
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Hospitality Industry Trust Scotland announce five Andrew Fairlie Scholarship finalists
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Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar
Little Earthquakes is set to launch a gourmet pizza concept at the Burnt Faith Brandy…
Over 75% of hospitality workers ‘unconcerned’ about job automation
A recent YouGov report reveals that 76% of UK hospitality workers are not worried about…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…
Role of Technology in Modern Political Relations and Communication
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Camden’s The Farrier pub to close
Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub…
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9 Awesome Destinations for Solo Female Travelers
And then there is the most dangerous risk of all, the risk of spending your life not doing what you…
Simon Wood closes his Manchester restaurant
Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in Manchester's Deansgate…
Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality
By GraceWeaverAI: Richard Branson’s Dyslexia Story: How His Differences Became His Superpower in Travel and Hospitality. Dyslexia Awareness Week 2024,…
How To Wear Dress In 15 Easy And Stylish Ways
Style is the only thing you can't buy. It's not in a shopping bag, a label, or a price tag.…
GDK announces two senior leadership appointments
German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now the Chief Financial Officer (CFO),…
CRG appoint Tracey Redfearn as Head of Marketing (Interim)
The Country Range Group is excited to announce the appointment of Tracey Redfearn as its new Head of Marketing (Interim),…
Enjoy Christmas with a Sri Lankan Twist at The Coconut Tree
The Coconut Tree (TCT) is bringing a South Asian twist to the traditional Christmas Dinner this winter with their highly…
Adam Handling aiming for two Michelin stars at his Covent Garden restaurant
The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant…
‘It was to make bank managers less uptight’: the toy that put Newton’s law on executive desks | Design
Sir Isaac Newton is celebrated not only for his scientific genius but also for his association with the iconic executive…
Sodexo included in top Social Mobility Employer Index
Sodexo UK & Ireland has been recognized in the top 75 of the 2024 Social Mobility Employer Index, announced today by the Social Mobility Foundation. Sodexo is the first company…
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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