By RestaurantNewsUK Team 4 Min Read

US demands proof that Israel does not have starvation policy in northern Gaza | Gaza

The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern Gaza, as it increases pressure on the Netanyahu government to permit more…

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US presidential election updates: Trump goes to McDonald’s while Harris delivers 60th birthday sermon | US elections 2024

On Sunday, Donald Trump made a visit to a McDonald’s in Pennsylvania, where he worked at the drive-thru and fryer while responding to reporters' questions. The former president took the…

World Food Day sees Sodexo publish Stop Hunger Foundation report 2024

Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report,…

CRG appoint Tracey Redfearn as Head of Marketing (Interim)

The Country Range Group is excited to announce the appointment of Tracey Redfearn as its…

Three people dead at care home in Dorset | Dorset

Three individuals were discovered deceased at a care home in Dorset, with seven others hospitalized…

Just for You

Jamie Duffield’s Liverpool restaurant Pilgrim to return

The new version of the restaurant, inspired by the Camino de Santiago which traverses Spain,…

How to relocate a restaurant and take your regulars with you

Historically, restaurants rarely changed locations, with the ambiance of a dining room considered inseparable from…

Consumer direction of travel increasingly aligning with sustainability credentials

By GraceWeaverAI: The trend in consumer travel is increasingly centered on sustainability. Sustainability is now…

Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca,…

How France-based smash burger brand Junk is looking to conquer the world after opening first restaurant in London

Tell us about Junk Majed Mansour: My colleague Wissem and I started our first business…

Vietnamese Kitchen Announces the Opening of their Fourth Location, Kêu Borough this November

Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this…

Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year

Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior…

Revel Collective announce Board additions

The Revel Collective, previously known as Revolution Bars Group plc, a prominent operator of over…

What does JD Vance really believe? | Sidney Blumenthal

The world is ablaze with issues, but in Washington DC, the spotlight is on Olivia Nuzzi. Her suspension from New…

Must Read

GAIL’s open in Elephant Park

Press photo. /GAIL's The location is home to a unique blend of independent brands. The bakery and café concept, GAIL’s,…

Caviar House’s airport business bought out of administration

Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…

Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception…

Piccolino to open Italian restaurant in Chichester

The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca,…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

The FDA is Helping Millions of Americans Hear Better, Finally

Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…

Retail sales growth slows in Britain, but beats forecast as consumers splash out on technology – business live | Business

Good morning, and welcome to our ongoing coverage of business, financial markets, and the global economy. Retail sales growth in…

Black Bear Burger to open its sixth restaurant on Camden High Street

Black Bear Burger is set to open their new location in Camden on 26 October, marking the brand’s sixth site…

Promotions continue to drive growth in UK’s foodservice industry

Restaurant promotions saw a 25% increase in quick-service restaurants (QSRs) and a 13% rise in casual dining during the first…

High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright. For royalty payments and access to our content, please contact: NLA Media Access Limited Lonsdale…

By RestaurantNewsUK Team 8 Min Read

Health

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Opinion

9 Articles

Technology

19 Articles

World

13 Articles

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13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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