Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU opens its doors. The name KAJI, derived from the Japanese…
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Parisian chef Cyril Lignac and LV open new Heathrow café
Parisian chef Cyril Lignac has announced the opening of a new café in partnership with…
We’ve been replaced in our kids’ affections – by their grandparents | Family
Having entrusted our children to their grandparents for three days, the expected occurred. Not only…
Analyzing Global Dynamics and Unraveling Key Policy Initiatives
We are just an advanced breed of monkeys on a minor planet of a very…
Bunsik to open seventh location in Chinatown London
Bunsik is set to open its seventh UK location in Chinatown, London at 31 Wardour…
TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’
As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK…
Evaluating the Fragile Balance of Political Systems Worldwide
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
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Key Trends Developing in Global Equity Markets
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Glimpse into the Spectacular Landscapes of World National Parks
Music expresses feeling and thought, without language. It was below and before speech, and it is above and beyond all…
Briar restaurant opens at Number One Bruton in Somerset
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents…
We’ve been replaced in our kids’ affections – by their grandparents | Family
Having entrusted our children to their grandparents for three days, the expected occurred. Not only did the kids fall asleep…
Muslims in India face discrimination after restaurants forced to display workers’ names | India
Muslims in India have reported being fired from their jobs and facing business closures following the introduction of a “discriminatory”…
Evaluating the Fragile Balance of Political Systems Worldwide
We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…
Giraffe World Kitchen and Harrison launch eco-focused restaurant
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison…
Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises
In the year ending December 31, 2023, Popeyes expanded its UK presence from 17 to 38 locations, demonstrating the effectiveness…
Creed foodservice has agreed to be acquired by Kitwave Wholesale Group
The move will see Creed Foodservice take on the principal role within Kitwave’s Foodservice division, which includes the trading operations…
The Caledonian Edinburgh to launch new F&B site, The Court
The Caledonian Edinburgh hotel is set to unveil its brand-new food and drink destination, The Court, later this month. You'll need to subscribe to unlock this content. Already subscribed? Login?
Nearly two-thirds of businesses increase prioritisation on food waste efforts
However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…
Clapham’s newly-launched South Indian restaurant Tamila to launch second site
Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…
SSP and Beyond Meat now delivering plant based options to travellers
Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…
Phat Pasty reveals 2024 festive range
The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…
Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group
Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…
Sodexo name winners in Food of Black Origin competition
Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…
Hospitality groups see sales rise 1.7% in September
British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.
5 focus areas for Starbucks to reverse global declining sales
They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…
McDonald’s UK reports plunge in operating profit
The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…
200 Just Add Talent pub now open
Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…
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