By RestaurantNewsUK Team 8 Min Read

Discovering Top Travel Destinations Revealed for 2024

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TV chef and Hairy Biker Si King tees up new takeaway restaurant venture at Sheepfolds Stables Sunderland

Called PROPA!, the new takeaway restaurant will focus on grab-and-go options featuring a menu designed by Si King, offering 'nostalgic' British comfort food. King has teamed up with Richard Marsden,…

Business Casual: The Definitive Guide for Women To Be Stylish At Work

Sandrine Charles wears an all-black outfit for new york fashion week. As a publicist, my…

The Vinery wine bar and restaurant now open at Heathrow

Passengers passing through Heathrow Terminal 2 can now savor a meal or glass of wine…

‘Savage Eats’ dirty burger opens at Revolution Sheffield

Savage Eats, a tantalizing new burger concept in collaboration with Revolution, has debuted at their…

Just for You

10 Places You Can’t Miss If It’s Your First Time in European

And then there is the most dangerous risk of all, the risk of spending your…

The Lake District gets ready to host its first annual Octoberfest

Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set…

One Day Noticed, Politicians Wary Resignation Timetable

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

Evaluating the Fragile Balance of Political Systems Worldwide

We are just an advanced breed of monkeys on a minor planet of a very…

Today’s news in brief – 03/10/24

Blank Street Coffee experienced a significant increase in its UK turnover, soaring by 517% to £11.4 million for the year…

Adam Handling aiming for two Michelin stars at his Covent Garden restaurant

The chef and restaurateur has announced his ambition to earn a second Michelin star, with…

Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

Pooley-Tolkien-Williams has spent the last decade honing their skills in prestigious kitchens such as Sabor,…

Foxhills study shows 70% of delegates welcome activities during away days

Foxhills Club and Resort, an esteemed location for business retreats and corporate meetings, has released…

Central Paris Rents Fall 15% While Rural Areas Rise

The real test is not whether you avoid this failure, because you won’t. It’s whether…

Chipotle introduces new AI hiring platform ‘Ava Cado’

This initiative aims to reduce hiring time, lower job advertising expenses, and enhance recruitment for challenging positions. Chipotle Mexican Grill…

Must Read

Pubs outperform licensed sector despite ‘disappointing’ weather

Managed pubs outperformed the licensed sector as a whole in August, achieving a year-on-year growth of 2.9% despite unfavorable weather,…

Belgravia Institution Motcombs is set to Open in St John’s Wood

Motcombs, the beloved neighborhood restaurant that first opened in Belgravia in 1982, is excited to announce the launch of its…

Caer Rhun Hall announces new restaurant opening

Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a space on…

Savage Eats launches at Revolution Sheffield

Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location.…

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment.…

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and…

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout…

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

Explained: What are Smart Glasses and How Do It Work?

Modern technology has become a total phenomenon for civilization, the defining force of a new social order in which efficiency…

Why Subway is betting on non-traditional locales in its Europe expansion

The brand plans to open 10,000 restaurants. Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring…

‘He knew this was going to be the last story he wrote’: the epic legacy of literary maverick Biyi Bándélé | Books

In early August 2022, Biyi Bándélé discussed his novel, Yorùbá Boy Running, with his editor, Hannah Chukwu. The next day,…

High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether you let it harden or…

Examining the Influence of Media and Rhetoric on Public Opinion

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can…

Pioneering Role of Technology in Modern Military Strategies

We are just an advanced breed of monkeys on a minor planet of a very average star. But we can understand the Universe. That makes us something very special.

By RestaurantNewsUK Team 8 Min Read

Health

13 Articles

Opinion

9 Articles

Technology

19 Articles

World

13 Articles

Politics

13 Articles

Travel

11 Articles

Nearly two-thirds of businesses increase prioritisation on food waste efforts

However, only 34% of businesses feel they are effectively managing food waste within their segment. According to the Food Waste Gap Report by Too Good To Go, nearly two-thirds (65%)…

By RestaurantNewsUK Team 2 Min Read

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

Glen Leeson and Prince Durairaj, owners of the acclaimed desi pubs The Tamil Prince and The Tamil Crown in Islington, have yet to reveal the location of their second Tamila…

By RestaurantNewsUK Team 3 Min Read

SSP and Beyond Meat now delivering plant based options to travellers

Beyond Meat is expanding its Beyond Burger® availability to airport and train station bars throughout the UK in partnership with SSP, enhancing plant-based options for travelers. Starting in October 2024,…

By RestaurantNewsUK Team 2 Min Read

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier known for its pies, pasties, and other snacks has unveiled its festive offerings for 2024,…

By RestaurantNewsUK Team 2 Min Read

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

Ashmore announced over the weekend that he has stepped down from his role as executive chef of the Dean Banks Group, which supported ASKR, after nearly three years. “The time…

By RestaurantNewsUK Team 2 Min Read

Sodexo name winners in Food of Black Origin competition

Sodexo UK & Ireland has announced the two winners of its inaugural Food of Black Origin Competition. This cooking competition, organized by Sodexo’s Origins employee network in partnership with Sodexo’s…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups see sales rise 1.7% in September

British hospitality groups experienced a 1.7% increase in sales year-on-year in September, as reported by CGA RSM’s latest Hospitality Business Tracker.

By RestaurantNewsUK Team 0 Min Read

5 focus areas for Starbucks to reverse global declining sales

They emphasized the necessity to revise their strategy for the brand’s growth. Brian Niccol, chairman and CEO of Starbucks, identified five crucial areas for Starbucks to concentrate on for future…

By RestaurantNewsUK Team 3 Min Read

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in turnover, primarily due to a £48m investment and intangibles impairment. Inflationary pressures on food, paper,…

By RestaurantNewsUK Team 2 Min Read

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme, near Stockport. Following an 18-month closure and a £350,000 investment, the pub has reopened as…

By RestaurantNewsUK Team 2 Min Read
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