Friday, 15 May 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    18 Top Fall Fashion Trends from New York Fashion

    By RestaurantNewsUK Team

    Protect Your Phone while Protecting Yourself Against Excessive Blue Light

    By RestaurantNewsUK Team

    Haiti residents fear ‘fate is in God’s hands’ after gang commits worst mass killing in decades | Haiti

    By RestaurantNewsUK Team

    Muslims in India face discrimination after restaurants forced to display workers’ names | India

    By RestaurantNewsUK Team

    LEON’s net loss decrease by 15.8% in 2023

    By RestaurantNewsUK Team

    Chick-fil-A announces first UK locations

    By RestaurantNewsUK Team
  • Politics

    Top 100 restaurant groups see profits dip to £244.1m in 2024

    By RestaurantNewsUK Team

    Rosa’s Thai announces partnerships with Uber Eats and Just Eat

    By RestaurantNewsUK Team

    ‘The job starts straight away’: Adrian Ramsay on his first 100 days as Green MP | Adrian Ramsay

    By RestaurantNewsUK Team

    Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

    By RestaurantNewsUK Team

    SIDES launches new spice level ‘Nuke’

    By RestaurantNewsUK Team

    The Celtic Collection: Statement on the passing of CEO Ian Edwards

    By RestaurantNewsUK Team
  • Health

    Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

    By RestaurantNewsUK Team

    Rockwater to open new Sandbanks venue in Spring

    By RestaurantNewsUK Team

    World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

    By RestaurantNewsUK Team

    Meet 5 People Who Think They Know What Will Happen This Year

    By RestaurantNewsUK Team

    Bagatelle reopens following refurb | Catering Today

    By RestaurantNewsUK Team

    Top tips for practical sustainable dining

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh
Restaurant News UK

Not any old rubbish: Edinburgh’s Mound was built to order from rubble, pipes and oyster shells | Edinburgh

RestaurantNewsUK Team
Last updated: October 14, 2024 3:12 am
RestaurantNewsUK Team
Share
SHARE

For over 200 years, the origin of Edinburgh’s iconic Mound has been somewhat enigmatic. Constructed in the late 18th and early 19th centuries on the marshy ground of a drained loch, this artificial mound served as a link between the medieval Old Town and the burgeoning New Town, fundamentally reshaping the Scottish capital.

The tale of its creation traces back to the 1770s to a tartan salesman named George Boyd, who, in need of a shortcut over the soggy terrain to access the elegant new developments, laid down stepping stones and planks, forming a path known as Geordie Boyd’s Mud Brig.

Historically, it was believed that residents of the Old Town gradually built up this path by haphazardly dumping household waste alongside earth and rubble from New Town construction sites, eventually leading to the formation of the Mound. However, recent evidence indicates that the town council took a more active role in the meticulous construction of the Mound using local refuse.

Since the land is now recognized as a World Heritage Site, harboring Victorian railway tunnels below and Category A-listed buildings above, archaeologists have had limited chances to verify the accuracy of the well-told origin narrative. Yet, a rare archaeological study conducted during excavation by the National Galleries of Scotland revealed a surprising lack of household waste, food, or organic materials.

Instead, findings by Addyman Archaeology suggest that the town council organized the disposal of specific types of waste—ceramics, oyster shells, clay pipes, glass, tiles, bricks, and other construction debris—into well-managed deposits, methodically arranged in designated zones.

Dr. Patricia Allerston, curator at the National Galleries of Scotland, noted, “It would have been in the council’s interests to ensure the rubbish laid down was clean waste – so non-organic matter. It must have been quite an operation. So it must have been regulated in some way.” The new evidence points to a controlled process of waste deposition on the mound, with designated routes for specific materials.

Both 17th and 18th-century bricks were uncovered, indicating some of the rubble originated from demolition sites in the Old Town. These discoveries offer insights into Edinburgh’s historical development, revealing that as the city expanded, thoughtful planners sought to encourage residents and builders to efficiently repurpose and recycle waste. “The surprise of this study was that it showed civic organization perhaps earlier in this area than anticipated,” Allerston remarked.

Art historians have been able to reexamine contemporary artworks related to the Mound displayed in new galleries, informed by these recent findings. For instance, Alexander Nasmyth’s painting, Edinburgh Castle and the Nor’ Loch, captures a scene where a man appears to tip a cart into the loch near the castle, accompanied by others who seem to be officials.

Traditionally viewed as a nostalgic representation since the loch had been drained by the time Nasmyth painted it, Allerston now believes the artist was depicting the city’s transformation. Rather than merely lamenting the past, he was engaged with the dynamic changes occurring in the city, illustrating the official processes that were reshaping Edinburgh.

Share This Article
Twitter Email Copy Link Print
Previous Article Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman
Next Article Dozens of islanders locked up as grim history continues for Annobón | Equatorial Guinea
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Global water crisis leaves half of world food production at risk in next 25 years | Water

More than half of the world’s food production faces the risk of failure within the…

By RestaurantNewsUK Team

Tamarind of Mayfair opens year-round terrace

The first floor, 50-cover Tamarind Terrace features its own central bar and marks the debut…

By RestaurantNewsUK Team

‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture

“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?