The updated menu at Frankie & Benny’s embraces its New York-Italian roots with a contemporary twist. Returning to its original concept from 1995, the new offerings blend Italian flavors with the essence of New York City.
The menu features a variety of items including bagels, buttermilk pancakes with various toppings, chicken parm triple stack, and mozzarella sticks. Additional options include baked pretzels accompanied by cheese fondue, honey mustard, and gherkin dip, as well as hot cookie dough served with melting vanilla ice cream.
This announcement comes after research indicating that customers believe the restaurant excels in many areas but should reconnect with its New York-Italian inspirations and bold flavors. Debbie Husband, managing director of Frankie & Benny’s, stated, “Over the last year we have stabilized the business and got the engine ticking well; now it’s about driving awareness and connecting with customers to foster growth and progress.”
In addition to its culinary offerings, Frankie & Benny’s is committed to creating a dining experience that captures the vibrant energy of New York while embodying the warmth of Italian family traditions.
