The Indian restaurant operator has achieved B Corp accreditation following a robust growth phase, with sales and profits increasing in the year ending December 31, 2023. Revenue climbed by 23% to £116.8 million, driven by strong like-for-like growth at existing locations and contributions from new openings, including at Battersea Power Station and the introduction of the all-day bar-café brand Permit Room in Brighton.
The results mark the first period since before the pandemic in which both the current year and the previous year were not directly impacted by COVID-19, showcasing an EBITDA increase of 41.9%, reaching £13.3 million.
Co-founder Shamil Thakrar highlighted the importance of maintaining a strong focus on hospitality: “These results reflect the incredible work of our team. Even more important than growth is our commitment to providing guests with delicious food and warm service in beautiful restaurants, ensuring that Dishoom remains one of the best workplaces in hospitality.”
The company is dedicated to creating opportunities for employee growth and development, which has been vital to its current achievements and future ambitions. Dishoom plans to grow selectively, seeking the right opportunities for both Dishoom and Dishoom Permit Rooms.
Moreover, Dishoom has assessed its sustainability practices with an emphasis on its impact on people, community, and the planet. This effort has led to the release of its inaugural Impact Report. Recently, a new Dishoom Permit Room opened in Cambridge, with a third location slated for Oxford, bringing the total number of restaurants operated by the group to 13.
