Monday, 28 Sep 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Katie Niland takes the helm as Commercial Director at The Belfry

    By RestaurantNewsUK Team

    Middle East crisis live: at least 20 die in strike on Gaza school; Hezbollah drone attack kills four IDF soldiers | Israel-Gaza war

    By RestaurantNewsUK Team

    Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises

    By RestaurantNewsUK Team

    John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants

    By RestaurantNewsUK Team

    Holiday Inn Winchester rebrands to voco

    By RestaurantNewsUK Team

    Building a Foundation for Sustainable Health and Longevity

    By RestaurantNewsUK Team
  • Politics

    How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

    By RestaurantNewsUK Team

    Apple VS Samsung– Can a Good Smartwatch Save Your Life?

    By RestaurantNewsUK Team

    Henrock by Simon Rogan marks five years at Linthwaite House with a Special Tasting Menu and Celebration Package

    By RestaurantNewsUK Team

    Black holes Born With Magnetic Fields Quickly Shed Them

    By RestaurantNewsUK Team

    Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

    By RestaurantNewsUK Team

    World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

    By RestaurantNewsUK Team
  • Health

    Glimpse into the Spectacular Landscapes of World National Parks

    By RestaurantNewsUK Team

    Clapham’s newly-launched South Indian restaurant Tamila to launch second site

    By RestaurantNewsUK Team

    Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

    By RestaurantNewsUK Team

    Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced

    By RestaurantNewsUK Team

    Global water crisis leaves half of world food production at risk in next 25 years | Water

    By RestaurantNewsUK Team

    World Mental Health Day 2024: It’s time to prioritise mental health in hospitality

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating
Restaurant News UK

The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating

RestaurantNewsUK Team
Last updated: October 20, 2024 12:05 am
RestaurantNewsUK Team
Share
SHARE

In 2007, at the age of 22 and freshly graduated, I had a grand European adventure in mind. The day after my graduation, I boarded a plane to Rome and explored Italy. Months later, I found myself in London, ready to kick off my work holiday visa.

It was the quintessential Aussie plan: earn some money with temp jobs, live frugally, and travel as much as possible. By mid-2008, after a year in London, I had saved enough for one last big summer trip through Europe before returning to Australia.

I began my travels with a few weeks in Portugal and had a one-night layover in Lisbon on my way to Greece when I had a serendipitous encounter that changed everything.

Since it was a quick stop, I booked a bed in a six-person mixed dorm at a hostel. After dinner, I climbed into my bunk, hoping for an early night. About an hour later, a rowdy group of British boys returned from the common area, rummaging for their wallets. Noticing me, they called out, “Hey, girl that’s sleeping. Why don’t you come out with us?”

Their friendly banter was inviting, and I quickly agreed to join them. Once outside, Adam and I immediately connected, sharing a kiss. The next morning, short on sleep, he walked me to the train station for my flight. We exchanged numbers but I was skeptical about seeing him again.

A few months later, while in Croatia, I checked my messages in an internet café and found a note from him on Facebook. One thing led to another, and soon I was in London, spending a bank holiday weekend with him. It felt like a glimpse into what our normal life could be, and I felt sad about leaving.

As my time in Europe came to an end, my parents visited, and we planned a final weekend in Paris. They were curious when I mentioned a “friend” would be joining us.

Excited to introduce Adam to my parents, I was crushed when the day he was supposed to arrive, a fire in the Eurostar tunnel halted all travel. I lost hope of seeing him again before returning to Australia. But then, in the afternoon, I received a mysterious message from him saying he was on his way.

As I sat at dinner with my parents, he texted to say he was at a nearby metro station. I could hardly believe it.

He had spent the entire day rerouting his journey, taking a bus from London to Dover, hopping on a ferry, and somehow arriving in Paris just in time for after-dinner drinks!

I left my parents at the restaurant and dashed three blocks to Ecole Militaire station. When he crossed the street toward me, a rucksack slung over one shoulder and limping slightly from a soccer injury, I realized then, “I’m into this – I’m into you!” No one had ever gone through so much for me before.

From that moment, we became inseparable. Any doubts I had about maintaining a long-distance relationship (which we did for almost three years) dissipated as Adam always reassured me with his optimistic attitude, just like that day when he found his way to Paris. He brings that same confident spirit to all aspects of our lives. I affectionately call him “the maximiser” because he makes the most of every situation. Sixteen years and three children later, his optimistic determination remains one of his most endearing qualities.

Though I’m not typically romantic, I often reflect on the countless hostels and cities I could have visited and feel incredibly lucky to have encountered my person.

Share This Article
Twitter Email Copy Link Print
Previous Article Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
Next Article If you let Google have your data, why not the NHS? | Phillip Inman
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

How Sleeping Less than 7 Hours a Night Can Lead to Weight Gain

We are just an advanced breed of monkeys on a minor planet of a very…

By RestaurantNewsUK Team

Black Bear Burger to open in Camden

Black Bear Burger is preparing to launch a new quick-service restaurant in Camden on Saturday,…

By RestaurantNewsUK Team

McDonald’s UK reports plunge in operating profit

The fast food giant reported a decline in operating profit despite a £238m increase in…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?