Friday, 15 May 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Revel Collective announce Board additions

    By RestaurantNewsUK Team

    Today’s news in brief – 21/10/24

    By RestaurantNewsUK Team

    Whitbread accepts offer on 51 F&B sites for £56m

    By RestaurantNewsUK Team

    TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio

    By RestaurantNewsUK Team

    The Lake District gets ready to host its first annual Octoberfest

    By RestaurantNewsUK Team

    Popeyes ‘well positioned to continue restaurant growth ambitions’ as revenue rises

    By RestaurantNewsUK Team
  • Politics

    Democrats on edge in critical Michigan amid fears of waning enthusiasm | US news

    By RestaurantNewsUK Team

    Hospitality groups report 1.3% growth in August

    By RestaurantNewsUK Team

    Harbour House pub owners acquire Hooked on the Rock

    By RestaurantNewsUK Team

    Cyril Lignac partners with Louis Vuitton for Heathrow airport cafe

    By RestaurantNewsUK Team

    Coronavirus Resurgence Could Cause Major Problems for Soldiers Spring

    By RestaurantNewsUK Team

    200 Just Add Talent pub now open

    By RestaurantNewsUK Team
  • Health

    200 Just Add Talent pub now open

    By RestaurantNewsUK Team

    Hurricane Milton intensifies to category 5 as Florida braces for ‘major impacts’ | Florida

    By RestaurantNewsUK Team

    Protect Your Phone while Protecting Yourself Against Excessive Blue Light

    By RestaurantNewsUK Team

    How Amazon Quietly Built a Success Shipping System

    Sponsored by StoneStone

    ‘We fear Gaza will be forgotten’: Palestinians despair as focus shifts to Lebanon | Israel-Gaza war

    By RestaurantNewsUK Team

    UK appoints first nature envoy to tackle species decline | Conservation

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
Restaurant News UK

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

RestaurantNewsUK Team
Last updated: October 11, 2024 4:22 am
RestaurantNewsUK Team
Share
SHARE

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’ tasting evening in collaboration with ‘Flying Fish’ on Wednesday, 16 October. This special event will showcase a meticulously curated 7-course tasting menu, each dish paired with complementary drinks. Attendees will also take part in engaging discussions on sustainable fishing practices. With limited spaces available, the cost for this event is £125 per person.

Flying Fish stands as one of the UK’s leading seafood suppliers, dedicated to sustainability and quality, delivering fresh fish and shellfish straight from Cornish waters to The Woodsman kitchen within 48 hours. The Woodsman, which boasts 2 AA Rosettes, is helmed by restaurateur Mike Robinson, co-owner of the Michelin-starred Harwood Arms in Fulham.

Under the leadership of Executive Head Chef Greg Newman, The Woodsman promises an extraordinary dining experience centered around sustainability, seasonality, and locally sourced ingredients.

Executive Chef Greg Newman stated, “This carefully curated menu highlights the finest, sustainably sourced seafood from the British Isles. From well-loved favourites to lesser-known species, each course is designed to showcase the unique flavours and textures of the ocean, paired perfectly with drinks to enhance the dining experience.”

The next tasting evening, ‘A Wild Winter Feast,’ will take place on 14 November, celebrating the game season with a menu featuring various game birds like Pigeon, Mallard, Partridge, and Grouse—cooked over open fires and complemented by a selection of locally grown and foraged autumn ingredients.

On 12 December, ‘A Chef’s Christmas’ will bring festive cheer as 7 chefs will present 7 courses, each dish created by a member of the kitchen team using their favorite ingredients and cooking techniques, all with a creative holiday twist.

For more information about The Woodsman, please visit https://thewoodsmanrestaurant.co.uk/. For details about Hotel Indigo Stratford-upon-Avon, please visit https://stratford.hotelindigo.com/.

Share This Article
Twitter Email Copy Link Print
Previous Article Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill
Next Article Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

New Taiwanese Style Chicken is on the Menu At CUPP

Viral Boba Tea Brand Launches Exciting New Hot Food Menu Across Regional and London Stores…

By RestaurantNewsUK Team

Brian Trollip promoted to Dishoom CEO

Previously the managing director of the Bombay-inspired Indian restaurant group, Brian Trollip has been promoted…

By RestaurantNewsUK Team

Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced

Boxcar, a collection of neighborhood eateries and artisanal bakeries, is set to expand with the…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?