Wednesday, 4 Feb 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Today’s news in brief – 09/10/24

    By RestaurantNewsUK Team

    THE ELEVENTH EDITION OF HOSPITALITY DAY RETURNS TO RIMINI

    By RestaurantNewsUK Team

    9 Most Beautiful Mountains Of The World For Trekkers In This Summer

    By RestaurantNewsUK Team

    GDK announces two senior leadership appointments

    By RestaurantNewsUK Team

    5 Things to Know before The Stock Market Opens Monday

    By RestaurantNewsUK Team

    Analyzing Global Dynamics and Unraveling Key Policy Initiatives

    By RestaurantNewsUK Team
  • Politics

    the week’s top restaurant stories

    By RestaurantNewsUK Team

    London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look

    By RestaurantNewsUK Team

    Bella Italia opens fourth restaurant in Bristol

    By RestaurantNewsUK Team

    200 Just Add Talent pub now open

    By RestaurantNewsUK Team

    Analyzing the Intersection of Politics and Societal Impact

    By RestaurantNewsUK Team

    Radisson implements accessible Braille menus across 125 South Asian properties

    By RestaurantNewsUK Team
  • Health

    UK appoints first nature envoy to tackle species decline | Conservation

    By RestaurantNewsUK Team

    The Stock Market Finished Its Worst First Half Since the ’80s

    By RestaurantNewsUK Team

    “In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years

    By RestaurantNewsUK Team

    How Fashion Insiders Are Dressing for New York Fashion Week

    By RestaurantNewsUK Team

    Mitzi Gaynor obituary | Musicals

    By RestaurantNewsUK Team

    Boxcar Group launches Bread and Wine in Connaught Village

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
Restaurant News UK

The Woodsman to host exclusive tasting evening with ‘Flying Fish’!

RestaurantNewsUK Team
Last updated: October 11, 2024 4:22 am
RestaurantNewsUK Team
Share
SHARE

The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’ tasting evening in collaboration with ‘Flying Fish’ on Wednesday, 16 October. This special event will showcase a meticulously curated 7-course tasting menu, each dish paired with complementary drinks. Attendees will also take part in engaging discussions on sustainable fishing practices. With limited spaces available, the cost for this event is £125 per person.

Flying Fish stands as one of the UK’s leading seafood suppliers, dedicated to sustainability and quality, delivering fresh fish and shellfish straight from Cornish waters to The Woodsman kitchen within 48 hours. The Woodsman, which boasts 2 AA Rosettes, is helmed by restaurateur Mike Robinson, co-owner of the Michelin-starred Harwood Arms in Fulham.

Under the leadership of Executive Head Chef Greg Newman, The Woodsman promises an extraordinary dining experience centered around sustainability, seasonality, and locally sourced ingredients.

Executive Chef Greg Newman stated, “This carefully curated menu highlights the finest, sustainably sourced seafood from the British Isles. From well-loved favourites to lesser-known species, each course is designed to showcase the unique flavours and textures of the ocean, paired perfectly with drinks to enhance the dining experience.”

The next tasting evening, ‘A Wild Winter Feast,’ will take place on 14 November, celebrating the game season with a menu featuring various game birds like Pigeon, Mallard, Partridge, and Grouse—cooked over open fires and complemented by a selection of locally grown and foraged autumn ingredients.

On 12 December, ‘A Chef’s Christmas’ will bring festive cheer as 7 chefs will present 7 courses, each dish created by a member of the kitchen team using their favorite ingredients and cooking techniques, all with a creative holiday twist.

For more information about The Woodsman, please visit https://thewoodsmanrestaurant.co.uk/. For details about Hotel Indigo Stratford-upon-Avon, please visit https://stratford.hotelindigo.com/.

Share This Article
Twitter Email Copy Link Print
Previous Article Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill
Next Article Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Sony WF-10XM4: Headphones Are Our Absolute Favorite

Modern technology has become a total phenomenon for civilization, the defining force of a new…

By RestaurantNewsUK Team

Phat Pasty reveals 2024 festive range

The new range is designed to appeal to the free-from market. A UK foodservice supplier…

By RestaurantNewsUK Team

Nestlé Professional® celebrates the launch of Tuck In 4 with an immersive Food Exploration Tour

Nestlé Professional recently organized a vibrant Food Exploration Tour in North London, unveiling the latest…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Edinburgh restaurant ASKR closes as Dan Ashmore departs Dean Banks Group

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?