Wednesday, 13 May 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham

    By RestaurantNewsUK Team

    International Chefs Day 2024 nurturing young culinary minds

    By RestaurantNewsUK Team

    Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

    By RestaurantNewsUK Team

    Business Casual: The Definitive Guide for Women To Be Stylish At Work

    By RestaurantNewsUK Team

    Ministers urged to increase basic rate of UK statutory sick pay | Welfare

    By RestaurantNewsUK Team

    5 focus areas for Starbucks to reverse global declining sales

    By RestaurantNewsUK Team
  • Politics

    Latest opening: Margo

    By RestaurantNewsUK Team

    Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

    By RestaurantNewsUK Team

    TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’

    By RestaurantNewsUK Team

    Why You Should Have a Passport Even If You’re Not Planning a Trip?

    By RestaurantNewsUK Team

    Giovanni’s, Manchester’s Iconic Italian Restaurant, Reopens with a Modern Twist

    By RestaurantNewsUK Team

    Velvet Taco to open its first UK location in Soho

    By RestaurantNewsUK Team
  • Health

    Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

    By RestaurantNewsUK Team

    Indigenous Cultures and Their Contribution to World Cultural Heritage

    By RestaurantNewsUK Team

    Navigating Opinions That Define Influence the Current Political

    By RestaurantNewsUK Team

    Long-Term Care Needs Among Retirees Varies Widely

    By RestaurantNewsUK Team

    Global Warming Is Changing How Hurricanes Work

    By RestaurantNewsUK Team

    Heston Blumenthal’s call for a more neurodivergent workplace a wake up call on our industry

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > Medirest team awarded as NHS Chef of the Year
Restaurant News UK

Medirest team awarded as NHS Chef of the Year

RestaurantNewsUK Team
Last updated: October 21, 2024 10:02 pm
RestaurantNewsUK Team
Share
SHARE

Two Medirest chefs from the Royal Surrey NHS Foundation Trust are celebrating after their team secured the prestigious NHS Chef of the Year award. Chefs Manuela Miccoli and Alejandro Bedoya Hernandez competed against seven other finalists during an intense five-day event.

The Medirest team prepared a creative menu that included a starter of Venison Bao Buns with Blackberry BBQ Sauce and Celeriac & Apple Slaw, followed by a main of Gnocchi with Hake, Granola, and Tomato Sauce. A vegetarian option was also available, featuring a Lentil Patty, Roast Potato, Celeriac Fondant, and Mushroom Gravy, all culminating in a delightful Tiramisu dessert. The dishes received high praise from the judges.

They were supported by Chef Mentor Keith Turrell, Chef Academy Lead Tutor at HIT Training, who played a crucial role in refining their culinary concepts and enhancing their technical skills. His guidance was vital in helping the chefs deliver exceptional and innovative dishes that impressed the judges.

Manuela Miccoli expressed her joy, stating, “Winning the NHS Chef of the Year award is a dream come true. We worked so hard to achieve this. It was really tough, but I was so glad to be on a team with Alejandro. We have a joint passion for food, and I am so pleased that we were able to show this.”

Alejandro Bedoya Hernandez shared his excitement, saying, “It’s incredible to have won the NHS Chef of the Year. We were thrilled to make it to the final, and winning is something else. I am really proud of what we have accomplished. We practiced our dishes a lot, and I’m glad it all came together on the day.”

Russell Blake, Managing Director of Compass Group UK & Ireland – Healthcare, commented on their achievement, stating, “I am absolutely thrilled for Manuela and Alejandro that they have won NHS Chef of the Year. They exemplify teamwork and a genuine passion for providing exceptional food daily at the Royal Surrey NHS Foundation Trust. I am proud of them and delighted that they have received this wonderful recognition.”

Phil Shelley, Senior Operational Manager at NHS England, concluded, “As winners of NHS Chef 2024, Alejandro and Manuela have produced exceptional, nutritious food, raising the bar to new heights. Their focus and calmness will help develop them into NHS culinary ambassadors.”

Share This Article
Twitter Email Copy Link Print
Previous Article Today’s news in brief – 21/10/24
Next Article First look inside Glasgow’s hippest new Gastropub
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Readers reply: When did the English start turning their forks upside down, and why? | Life and style

When did the English start turning their forks upside down, making it more difficult to…

By RestaurantNewsUK Team

Chipotle expands their halloween tradition Boorito to Europe for the first time

Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée…

By RestaurantNewsUK Team

the week’s top restaurant stories

TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?