Boxcar Group has unveiled its latest venue, Bread and Wine, located in Connaught Village, Hyde Park, London. This all-day dining spot will feature 70 covers spread across indoor and outdoor seating. Head chef Zisis Gkalmpenis will manage both the daytime and evening menus, while the pastry selection will be curated by executive pastry chef Liza Kermanidou.
This opening comes after a successful period for existing Boxcar locations, which have seen a year-on-year revenue growth of 24% and an impressive EBITDA growth of 200%.
Ankur Wishart, the managing director, stated: “Our growth is driven by our commitment to our team, providing more opportunities for our people across all our venues. At Boxcar, we believe that fostering talent is key to creating exceptional experiences.”
Co-founder Barry Hirst remarked: “This venue marks a pivotal moment for us. It embodies our vision of a neighbourhood destination that highlights our dedication to quality ingredients and outstanding hospitality, while enriching the community we serve.”
