Wednesday, 4 Feb 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Saigon street food brand Kêu heads to Borough for fourth site

    By RestaurantNewsUK Team

    Pho Restaurant responds to ‘Pho’ trademark issue

    By RestaurantNewsUK Team

    12 Reasons Why Having a Pet Is Good for You and Your Family

    By RestaurantNewsUK Team

    UK inflation rate drops to three year low of 1.7%

    By RestaurantNewsUK Team

    People want experiences – but not at the cost of food & beverage

    By RestaurantNewsUK Team

    Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

    By RestaurantNewsUK Team
  • Politics

    Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry

    By RestaurantNewsUK Team

    Global Warming Is Changing How Hurricanes Work

    By RestaurantNewsUK Team

    UK’s QSR market to reach $44.01b by 2029

    By RestaurantNewsUK Team

    Insights and Tips for Robust Health and Vitality

    By RestaurantNewsUK Team

    Today’s news in brief – 24/10/24

    By RestaurantNewsUK Team

    Analyzing Global Dynamics and Unraveling Key Policy Initiatives

    By RestaurantNewsUK Team
  • Health

    Buying a Car Will Soon be Like Buying a Phone, Why Your Next Car Could be an EV

    9.4 out of 10Good Choose

    If you let Google have your data, why not the NHS? | Phillip Inman

    By RestaurantNewsUK Team

    Pubs outperform licensed sector despite ‘disappointing’ weather

    By RestaurantNewsUK Team

    Today’s news in brief – 24/10/24

    By RestaurantNewsUK Team

    Launceston Place to close while it searches for new chef following Ben Murphy departure

    By RestaurantNewsUK Team

    Opinions That Shape, Challenge, and Influence the Direction

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > Global water crisis leaves half of world food production at risk in next 25 years | Water
Restaurant News UK

Global water crisis leaves half of world food production at risk in next 25 years | Water

RestaurantNewsUK Team
Last updated: October 16, 2024 11:13 pm
RestaurantNewsUK Team
Share
SHARE

More than half of the world’s food production faces the risk of failure within the next 25 years due to an accelerating water crisis, unless immediate efforts are made to conserve water and protect vital ecosystems, according to experts in a significant review. Currently, half the global population contends with water scarcity, a figure expected to increase as climate change progresses, as highlighted in a report by the Global Commission on the Economics of Water released on Thursday.

By the end of this decade, the demand for fresh water is projected to exceed supply by 40%, resulting from "unprecedented stress" on water systems. The commission indicates that governments and experts have significantly underestimated the amount of water necessary for a decent standard of living. While 50 to 100 liters a day are deemed essential for health and hygiene, approximately 4,000 liters per person daily are needed to secure adequate nutrition and a dignified lifestyle. Most regions cannot locally meet this demand, necessitating reliance on trade for essential goods.

Certain countries benefit more from “green water,” which is soil moisture essential for agriculture, compared to “blue water” derived from rivers and lakes. The report illustrates that moisture travels across the globe in “atmospheric rivers” that move water from one area to another. Approximately half of the world’s freshwater rainfall originates from thriving vegetation that releases water back into the atmosphere, generating clouds. Notably, China and Russia are prime beneficiaries of these systems, while India and Brazil serve as major exporters of green water.

Prof. Johan Rockström of the Potsdam Institute for Climate Impact Research and co-chair of the commission noted the global interconnectedness of water resources, stressing the importance of recognizing fresh water as a common global asset. He emphasized that sustainable forest management in countries like Ukraine, Kazakhstan, and the Baltic region is crucial for the Chinese economy, and Brazil plays a significant role in supplying fresh water to Argentina.

Tharman Shanmugaratnam, Singapore’s president and co-chair of the commission, urged nations to collaborate on water resource management before it’s too late. He called for radical thinking on preserving fresh water sources, enhancing efficiency in usage, and ensuring access for all communities, particularly vulnerable populations.

The Global Commission on the Economics of Water, established by the Netherlands in 2022, conducted a comprehensive review of global hydrological systems and their management through the contributions of numerous scientists and economists. Its extensive 194-page report is the most thorough global study addressing the water crisis and recommending actions for policymakers.

Rockström remarked on the stark findings: “Water is victim number one of the climate crisis,” with environmental changes threatening the stability of Earth’s systems. He pointed out that extreme weather events manifest first through droughts and floods, illustrating that global warming exacerbates moisture issues, impacting landscapes and increasing fire risks.

The report highlights that each 1°C rise in global temperatures introduces an additional 7% moisture into the atmosphere, amplifying the hydrological cycle’s severity beyond natural variations. Additionally, the destruction of natural habitats through deforestation and wetland draining disrupts the crucial water cycle dependent on tree transpiration.

Experts also identified harmful subsidies distorting global water systems, with over $700 billion in annual subsidies directed toward agriculture, many of which promote excessive water use. Furthermore, industries widely misuse water, with roughly 80% of wastewater not being recycled.

Ngozi Okonjo-Iweala, the World Trade Organization’s director-general and commission co-chair, advocated for redirecting subsidies to ensure equitable resource distribution without disadvantaging the poor. She emphasized the need for better-targeted subsidies to support those in genuine need.

Developing countries require financial access to modernize their water systems and safeguard natural environments. Mariana Mazzucato, a professor at University College London and another co-chair, stated that loans to these nations should hinge on water reform commitments.

Water issues disproportionately impact women and girls, as noted by Mazzucato, linking water collection burdens to child mortality and gender parity.

Key Takeaways from the Report:

  1. Global Water Crisis: Over 2 billion people lack safe drinking water, and 3.6 billion lack access to safe sanitation. Everyday, 1,000 children die from unsafe water. By 2030, fresh water demand will exceed supply by 40%. Without intervention, water-related challenges threaten to reduce global GDP by 8% by 2050, with poorer nations facing 15% losses.

  2. Lack of Coordinated Action: Despite the interconnected nature of water systems worldwide, there is no comprehensive global governance. The UN has hosted only one water conference in the last 50 years.

  3. Climate Crisis Impact: The climate emergency is dramatically affecting global water systems, causing severe disruptions in regions already susceptible to droughts and floods.

  4. Water Inequities: While subsidies benefit agriculture and industries, they lead to distorted water usage, leaving the poor to pay excessively for inadequate water access. Reforming water pricing and eliminating harmful subsidies is essential.

  5. Water as a Common Good: Water must be recognized as a crucial global resource that requires collective protection. A new perspective is needed to view it not as an endlessly available resource, but as a shared asset with a collaborative approach towards sustainable management and financing for developing nations’ ecosystem preservation.
Share This Article
Twitter Email Copy Link Print
Previous Article ‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture
Next Article US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Neurodiversity in the workplace: Building on Heston Blumenthal’s advocacy and example

We do not permit the reproduction of our content as it is protected by copyright.…

By RestaurantNewsUK Team

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his…

By RestaurantNewsUK Team

Donald Trump says January 6 riot was a ‘day of love’ – US politics live | US elections 2024

Donald Trump characterized the events of January 6, 2021, as a “day of love” during…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?