Duck & Waffle Edinburgh is welcoming the autumn season with a traditional Sunday Roast menu that features hearty dishes inspired by the finest seasonal produce. Guests can enhance their dining experience with live entertainment, perfect for a laid-back weekend meal.
Known for its signature dish, all-day brunch, and creative cocktails, the restaurant serves a 2-course Roast every Sunday from 11:30 am to 4:00 pm, complemented by live entertainment starting at 1 pm.
The autumn Sunday Roast offers a variety of choices and generous portions to suit all tastes, from classic roast lovers to vegetarians. The 2-course experience includes options such as Glazed Pork Belly with apple sauce, Corn Fed Chicken, a succulent Sirloin with braised ox cheek and horseradish crème fraîche, and a vegetarian Mushroom & Cheddar Wellington. All dishes are served with spiced carrot purée, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, and rich gravy.
To finish the Sunday feast, dessert options include a zesty Lemon Posset, Torrejas with maple caramel apples and cinnamon ice cream, and Wee Comrie Custard with pickled walnut, fresh apple, and homemade chutney.
SUNDAY ROAST MENU
2-courses | £30 per person
choose one from each section
The Roast
Served with spiced carrot purée, maple mustard glazed parsnips, Yorkshire pudding, roast potatoes, and gravy.
-
SIRLOIN
Braised ox cheek, horseradish crème fraîche -
CORN FED CHICKEN
Glazed Pork Belly with apple sauce - MUSHROOM & CHEDDAR WELLINGTON (V)
Desserts
-
LEMON POSSET (V)
Cardamom shortbread -
TORREJAS (V)
Maple caramel apples, cinnamon ice cream - WEE COMRIE CUSTARD (V)
Pickled walnut, fresh apple, homemade chutney, biscuits
SIRLOIN | MUSHROOM & CHEDDAR WELLINGTON (V)
The two-course Sunday Roast is available for £30 per person every Sunday from 11:30 am to 4:00 pm. Reservations are highly recommended. For more information, please visit Duck & Waffle Sunday Roast Menu.
