Wednesday, 4 Feb 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Hurricanes like Helene twice as likely to happen due to global heating, data finds | Climate crisis

    By RestaurantNewsUK Team

    Sticks′n′Sushi appoint new CFO – Hospitality & Catering News

    By RestaurantNewsUK Team

    Boss Pizza plots 10 new sites

    By RestaurantNewsUK Team

    Tennessee shootout near university leaves one dead and nine wounded | Tennessee

    By RestaurantNewsUK Team

    That Bridge Borders and Offer Insights Into International

    By RestaurantNewsUK Team

    Finalists announced for the prestigious Andrew Fairlie Scholarship 

    By RestaurantNewsUK Team
  • Politics

    Savage Eats launches at Revolution Sheffield

    By RestaurantNewsUK Team

    Taco Bell to open first International equity-owned restaurant in Ipswich

    By RestaurantNewsUK Team

    Opinions That Analyze, Critique, and Insights Into Policy Matters

    By RestaurantNewsUK Team

    Tamarind of Mayfair opens year-round terrace

    By RestaurantNewsUK Team

    Fashionable Summer Accessories to Dress Up Your Travel Look

    By RestaurantNewsUK Team

    People in the Northeast Could Prevent a Covid-19 by Following These Measures

    By RestaurantNewsUK Team
  • Health

    The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating

    By RestaurantNewsUK Team

    US burger chain Wendy’s sees UK turnover rise by nearly 50%

    By RestaurantNewsUK Team

    Global Chip shortage to Hurt Computer Firms During Festive Season

    By RestaurantNewsUK Team

    UK inflation rate drops to three year low of 1.7%

    By RestaurantNewsUK Team

    Oriole cocktail bar and restaurant Covent Garden new opening

    By RestaurantNewsUK Team

    China Tang launches dim sum concession within Harrods Dining Hall

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > Why Subway is betting on non-traditional locales in its Europe expansion
Restaurant News UK

Why Subway is betting on non-traditional locales in its Europe expansion

RestaurantNewsUK Team
Last updated: October 21, 2024 2:50 pm
RestaurantNewsUK Team
Share
SHARE

The brand plans to open 10,000 restaurants.

Fast food leader Subway will persist in implementing its ‘smart growth strategy,’ ensuring that new locations are strategically chosen based on optimal location, branding, and format. This approach aims to strengthen the brand’s presence in non-traditional restaurant settings.

Mike Kehoe, Subway’s Global Chief Development Officer, stated, “Non-traditional locations account for roughly 25% of Subway’s global presence and contribute between 20-30% of the brand’s overall sales.” This suggests that out of the 10,000 new restaurants planned, around 2,500 could be established in high-traffic areas such as railways, airports, hospitals, and universities, consolidating Subway’s market position.

According to the International Air Transport Association, airport passenger numbers could reach 8.2 billion by 2037, with approximately 50% of these travelers consuming food and beverages at airport venues. Additionally, a report from The Office of Rail and Road noted that station catering retailers generated over £700 million in revenue in 2019 and 2020.

Kehoe remarked, “From a consumer perspective, Subway is a top choice for travelers looking for quick, delicious meals on the go in travel hubs. Our brand’s reputation for providing affordable, healthier options makes Subway an ideal fit for venues like hospitals, universities, and airports. We are also enhancing convenience by increasing our grab-and-go offerings in North America and testing this approach in other international markets.”

Furthermore, Kehoe emphasized that franchisees favor non-traditional formats due to their low investment costs, simplified operations requiring minimal equipment, and the ability to function in spaces as compact as 400 sq ft. In the UK, the startup cost for a Subway franchise is approximately £150,000, depending on size and location.

“We are continuously improving our menu and delivering a superior in-restaurant and online experience that offers added convenience and value for our guests. For instance, earlier this year, we launched a comprehensive digital experience in key European markets, which includes interactive self-serve kiosks and an upgraded app and loyalty program to ensure a seamless experience across all platforms,” Kehoe added.

Share This Article
Twitter Email Copy Link Print
Previous Article Top 100 restaurant groups see profits dip to £244.1m in 2024
Next Article Katie Niland takes the helm as Commercial Director at The Belfry
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

The Ivy Canterbury Brasserie opening later this month

The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29,…

By RestaurantNewsUK Team

Bagatelle reopens following refurb | Catering Today

Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron,…

By RestaurantNewsUK Team

Two thirds of hospitality businesses yet to implement major food waste change

Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?