Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select locations in California to improve guacamole preparation and order assembly.
The Autocado, developed with Vebu, efficiently cuts, cores, and peels avocados, which are then hand-mashed to create Chipotle’s signature guacamole. It takes around 26 seconds to fully flesh the fruit from an avocado, and its updated design allows it to adapt to avocados of different sizes.
Simultaneously, the Augmented Makeline, created in collaboration with foodservice platform HYPHEN, is being trialed. This machine automates the assembly of bowls and salads, allowing Chipotle staff to focus on preparing burritos, tacos, quesadillas, and kids’ meals. With 65% of digital orders being bowls or salads, this system aims to enhance employee efficiency and order accuracy.
The Autocado is currently operational at Chipotle’s Huntington Beach location, while the Augmented Makeline is being tested at the Corona del Mar site. Curt Garner, Chipotle’s Chief Customer and Technology Officer, emphasized that these cobotic devices could strengthen operations and enhance the experience for both team members and guests, while maintaining the company’s high culinary standards. The next steps involve optimizing the systems and incorporating feedback from crew members and customers before expanding the pilot plans.
