Wednesday, 4 Feb 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Top tips for practical sustainable dining

    By RestaurantNewsUK Team

    Michelin starred chef Rohit Ghai to open new Vatavaran restaurant

    By RestaurantNewsUK Team

    Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

    By RestaurantNewsUK Team

    Azzurra restaurant appoints new executive chef

    By RestaurantNewsUK Team

    Giraffe World Kitchen and Harrison launch eco-focused restaurant

    By RestaurantNewsUK Team

    Hospitality groups report 1.7% growth in September

    By RestaurantNewsUK Team
  • Politics

    Three people dead at care home in Dorset | Dorset

    By RestaurantNewsUK Team

    Launceston Place to close while it searches for new chef following Ben Murphy departure

    By RestaurantNewsUK Team

    Scarce food and stifling homes: sputtering grid pushes Cuba nearer collapse | Cuba

    By RestaurantNewsUK Team

    Boxcar’s Bread & Wine Connaught Village, Hyde Park opening date announced

    By RestaurantNewsUK Team

    Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

    By RestaurantNewsUK Team

    Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

    By RestaurantNewsUK Team
  • Health

    Experts explore the future of hospitality talent in latest Footprint podcast with Nestlé Professional

    By RestaurantNewsUK Team

    London Cocktail Week Festival Highlights

    By RestaurantNewsUK Team

    All-day café and restaurant group Loungers continues to outperform hospitality market as it closes in on 300 sites

    By RestaurantNewsUK Team

    Today’s news in brief – 03/10/24

    By RestaurantNewsUK Team

    Sodexo included in top Social Mobility Employer Index

    By RestaurantNewsUK Team

    Insights for hospitality employers of the need to be more accessible from Calum Milne

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > Tortilla posts half-year results | QSR Media UK
Restaurant News UK

Tortilla posts half-year results | QSR Media UK

RestaurantNewsUK Team
Last updated: October 3, 2024 2:43 am
RestaurantNewsUK Team
Share
SHARE

The brand reports improved profit conversion from its strategy.

Tortilla experienced a 5.5% decline in overall like-for-like revenue during the first half of the year, attributed to its strategic decision in Q1 to focus on a dual delivery partnership. This shift has resulted in a 10.3% fall in delivery revenue on a like-for-like basis.

The company previously ended its partnership with Deliveroo, opting to concentrate on Uber Eats and Just Eat.

Year-on-year revenue for the first half decreased from £32.7 million in FY2023 to £31.5 million. Despite the drop in revenue, Tortilla reported an Adjusted EBITDA of £1.8 million, consistent with the previous year, indicating improved profit conversion.

“Current trading aligns with management’s expectations for the full year 2024, with in-store sales continuing to recover due to our investments in food, brand awareness, and technology (+4% like-for-like in September month to date, up from -6% in March). We also observe that our updated delivery strategy and cost-saving measures are enhancing profit conversion,” the brand stated.

In addition, Tortilla is focusing on increasing brand awareness through collaborations and monthly influencer burrito specials, which have raised brand awareness to 23%. In August, the new Tortilla app was launched, attracting 30,000 new members, bringing the total to 164,000 active members. Further efforts include converting seven locations into kiosks, leading to a 12% increase in average order value, with plans to install more kiosks in the fourth quarter.

“The integration of Fresh Burritos is progressing well and according to schedule: a site has been secured for a fully equipped 1400 sqm Central Production Kitchen in France, allowing Tortilla to produce consistent food at scale for the European market, which is set to open in Q4. Store conversions have begun, with the first location in Strasbourg transitioned to Tortilla in Q3 and two additional sites planned for conversion in Q4,” the brand reported.

Share This Article
Twitter Email Copy Link Print
Previous Article UK F&B M&A up 32.4% in Q2 2024
Next Article Insights for hospitality employers of the need to be more accessible from Calum Milne
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

wagamama launches new cook book ‘soul kitchen’

The new cookbook, Soul Kitchen, by wagamama is inspired by ‘food heroes’ across Asia and…

By RestaurantNewsUK Team

High Number Of EV Chargers Did Not Jump Start The Market

The real test is not whether you avoid this failure, because you won’t. It’s whether…

By RestaurantNewsUK Team

16 Top of Our Favorite Outdoor Clothing Brands

They make gear of the highest quality, and it shows. Made for hiking, rock-climbing and…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?