Sunday, 22 Mar 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Catching Every Beat of World News as it Happens

    By RestaurantNewsUK Team

    Examining the Intersection of Ecology, Governance, and Politica

    By RestaurantNewsUK Team

    Mitzi Gaynor obituary | Musicals

    By RestaurantNewsUK Team

    Oysters are back on British menu – but will red tape stifle the shellfish boom? | Fishing industry

    By RestaurantNewsUK Team

    Rachel Reeves urged to ringfence NHS funding on illness prevention | Health policy

    By RestaurantNewsUK Team

    UK foodservice promotions across segments revealed

    By RestaurantNewsUK Team
  • Politics

    UK inflation rate drops to three year low of 1.7%

    By RestaurantNewsUK Team

    Today’s news in brief – 11/10/24

    By RestaurantNewsUK Team

    Oriole cocktail bar and restaurant Covent Garden new opening

    By RestaurantNewsUK Team

    The ride of our lives: why the horse is crucial to human history | Horses

    By RestaurantNewsUK Team

    Mexican restaurant brand Boojum to open in Birmingham

    By RestaurantNewsUK Team

    Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce

    By RestaurantNewsUK Team
  • Health

    How to Build a Gaming PC: Everything You Need to Know

    9.4 out of 10Good Choose

    ‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development

    By RestaurantNewsUK Team

    Global water crisis leaves half of world food production at risk in next 25 years | Water

    By RestaurantNewsUK Team

    US burger chain Wendy’s sees UK turnover rise by nearly 50%

    By RestaurantNewsUK Team

    Business Casual: The Definitive Guide for Women To Be Stylish At Work

    By RestaurantNewsUK Team

    Middle East crisis live: at least 20 die in strike on Gaza school; Hezbollah drone attack kills four IDF soldiers | Israel-Gaza war

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > GDK announces two senior leadership appointments
Restaurant News UK

GDK announces two senior leadership appointments

RestaurantNewsUK Team
Last updated: October 18, 2024 4:06 pm
RestaurantNewsUK Team
Share
SHARE

German Doner Kebab (GDK) has made two new senior leadership appointments: Tommy Edmond is now the Chief Financial Officer (CFO), and Amit Pancholi has been appointed as the UK Franchise Development Director.

These appointments arrive as GDK prepares to launch its 150th store in the near future, maintaining its aggressive growth strategy. The brand has reported a year-on-year sales increase of 7.7% and is planning further expansion in both domestic and international markets.

Tommy Edmond brings more than ten years of financial leadership experience, having held senior positions at renowned companies including McDonald’s UK & ROI, McLaren Applied, and Uptake Strategies. He studied Accountancy and Finance at the University of Cape Town and is a member of the South African Institute of Chartered Accountants, thanks to his tenure with Deloitte in Johannesburg. Edmond expressed his excitement about joining GDK, stating the alignment of his experience with the company’s ambitious plans.

Amit Pancholi, a seasoned Quick Service Restaurant (QSR) professional, joins GDK after leadership roles at Papa John’s and Domino’s Pizza. His extensive understanding of business development, property management, and franchising will assist GDK’s growth, particularly in store acquisition and franchise partnerships. Pancholi is enthusiastic about his new role and eager to contribute to the brand’s next growth phase.

Simon Wallis, CEO of German Doner Kebab, welcomed both new team members, highlighting their expertise as crucial for GDK’s ongoing growth and innovation. He noted that with the brand’s expansion into service stations and new product initiatives, GDK is not just increasing its presence but also transforming the quick-service dining experience in the UK.

Share This Article
Twitter Email Copy Link Print
Previous Article How The Tamil Prince team are ‘redefining the curry house’ with their new restaurant concept Tamila in Clapham
Next Article the week’s top restaurant stories
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry

It seems fitting that Sarah Perry opts to meet on a road called Tombland. The…

By RestaurantNewsUK Team

‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation

Last month, a glimmer of hope emerged for the ailing southern resident killer whales of…

By RestaurantNewsUK Team

200 Just Add Talent pub now open

Star Pubs has launched its 200th Just Add Talent pub, The Hesketh in Cheadle Hulme,…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?