The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca, will soon welcome a new Italian restaurant by Piccolino. Situated on South Street, the restaurant will accommodate 110 guests indoors and an additional 16 outside.
According to Individual Restaurant Group, the owners, the new venue will feature stylish interiors with design elements such as a marble-topped bar, brass ceiling inlays, and diamond-cut mirrors. The menu will highlight classic dishes like authentic Roman carbonara, truffle carpaccio, 25-layer lasagne, and salt-baked seabass prepared and filleted at the table.
Andrew Garton, CEO of Individual Restaurants, expressed excitement about the opening, stating, “We are thrilled to introduce the first Piccolino to Sussex in Chichester. This marks a milestone for us as the first venue in the county. We pride ourselves on offering the finest Italian cuisine and lifestyle to our guests.”
He added, “The brand new restaurant will deliver the outstanding hospitality and vibrant Italian cuisine that Piccolino is known for, and we cannot wait to bring this to the community of Chichester.”
Piccolino Chichester is set to open on 5 November.
