The new restaurant on Borough High Street will boast an expanded menu with a greater selection of noodles and rice dishes. This location will join Kêu’s existing restaurants in The City, Shoreditch, and Soho.
“I am thrilled to bring the Kêu brand to Borough, an area that mirrors the vibrant atmosphere in Saigon,” says Hieu Bui, founder of Kêu.
The venue will feature a fresh design inspired by ancient Saigon, showcasing traditional colors and patterns from the region. Inspired by Vietnam’s late-night noodle bars, the ‘authentic yet comfortable space’ will be spread across two levels, with a long table in the downstairs area accommodating up to 12 diners.
The menu will highlight hand-pulled egg noodles made on-site and hủ tiếu rice vermicelli noodles imported from Saigon. Additionally, there will be a variety of rice bowls, bánh mì sandwiches, and rotating daily specials.
“The expanded menu we have created will introduce more of Saigon’s street food favorites to the capital, in a location that is central to London’s food scene,” Bui adds. “We hope to continue spreading the love for Vietnamese cuisine and culture through Kêu’s newest opening, providing a fresh and exciting destination for food enthusiasts in London.”
Vietnamese Kitchen’s portfolio also includes Cay Tre, with locations in Hoxton and Soho, as well as Viet Grill in Shoreditch.
