The Art School this Christmas: Paul Askew and his team are getting ready for Christmas as they celebrate a decade of The Art School in Liverpool

This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their…

By RestaurantNewsUK Team 4 Min Read

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Harrods’ The Georgian restaurant to re-open offering quintessentially British dining

Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception in 1911, The Georgian has been a significant player in…

By RestaurantNewsUK Team 4 Min Read

Hospitality groups report 1.3% growth in August

Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In August 2024, Britain's leading hospitality groups reported a modest year-on-year…

By RestaurantNewsUK Team 3 Min Read

The UK burger market report

It’s hard to determine precisely when the better burger movement started in the UK. Gourmet Burger Kitchen might claim it began in 2001, when it opened its first location in…

By RestaurantNewsUK Team 10 Min Read

Radu Iosef sommelier and restaurant manager at Tern restaurant in Worthing

Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood at my grandparents’ house in Romania, where a vine stretched…

By RestaurantNewsUK Team 5 Min Read

Europ Foods Joins Country Range Group as First Mainland European Member

The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe, effective October 1, 2024. This marks the Group's 15th member.…

By RestaurantNewsUK Team 3 Min Read

Pie master Calum Franklin to oversee evening menu at newly relaunched The Georgian restaurant in Harrods

The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative marks Franklin’s return to London after departing from Holborn Dining…

By RestaurantNewsUK Team 3 Min Read

Camden’s The Farrier pub to close

Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub menu and has gained popularity for its roasts. The trio…

By RestaurantNewsUK Team 1 Min Read

Popeyes UK opens drive-thru in Wakefield

Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced the opening of its new Wakefield Drive-Thru restaurant on 7…

By RestaurantNewsUK Team 2 Min Read

London cult fried chicken brand Other Side Fried to relaunch as Buster’s Hamburger Bar

Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a ‘confident progression’ for their business. They initially launched Other Side…

By RestaurantNewsUK Team 2 Min Read

Former Freemasons at Wiswell chef Steven Smith to launch Kaji restaurant in Manchester

On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU opens its doors. The name KAJI, derived from the Japanese…

By RestaurantNewsUK Team 3 Min Read

LEON’s net loss decrease by 15.8% in 2023

The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for 2023, amounting to £12.5m, down from £14.9m in 2022. However,…

By RestaurantNewsUK Team 2 Min Read

Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months

In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…

By RestaurantNewsUK Team 2 Min Read

Giraffe World Kitchen and Harrison launch eco-focused restaurant

The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison to create a sustainability-focused dining experience. The restaurant features reclaimed…

By RestaurantNewsUK Team 2 Min Read

Why the Tips Bill rights one of the restaurant sector’s greatest wrongs and should be celebrated

I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me and the rest of the staff. I would force a…

By RestaurantNewsUK Team 4 Min Read

The Ivy Canterbury Brasserie opening later this month

The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated with a spectacular town crier parade through Canterbury. This lively…

By RestaurantNewsUK Team 2 Min Read
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