This Christmas, Paul Askew and his team are excited to embrace their creative side with the seasonal bounty from the region as eleven pipers are piping. As they celebrate their…

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Theatrical afternoon tea will evolve into a nighttime dining experience, led by renowned pie expert Calum Franklin. Since its inception in 1911, The Georgian has been a significant player in…
Dreary weather and disappointing consumer confidence have been cited as reasons for the current state of the hospitality industry. In August 2024, Britain's leading hospitality groups reported a modest year-on-year…
It’s hard to determine precisely when the better burger movement started in the UK. Gourmet Burger Kitchen might claim it began in 2001, when it opened its first location in…
Tell us about the moment you first became interested in wine My first encounter with wine began in my childhood at my grandparents’ house in Romania, where a vine stretched…
The Country Range Group has announced the addition of Europ Foods as its first foodservice wholesale member from mainland Europe, effective October 1, 2024. This marks the Group's 15th member.…
The new evening menu at The Georgian will highlight British ingredients and traditional cooking, featuring Franklin’s renowned pies. This initiative marks Franklin’s return to London after departing from Holborn Dining…
Launched during the pandemic by friends George Hartshorn, Chris Gibson, and Ollie Patterson, the 90-cover venture features an upscale pub menu and has gained popularity for its roasts. The trio…
Press photo The first three people in line will win free chicken sandwiches for a year. Popeyes UK has announced the opening of its new Wakefield Drive-Thru restaurant on 7…
Hospitality entrepreneurs Matt Harris and Tommy Kempton, who also run the Clapham restaurant Ploussard, view their latest venture as a ‘confident progression’ for their business. They initially launched Other Side…
On Bridge Street, in the space that was last occupied by Musu, which closed temporarily this August, KAJI by MUSU opens its doors. The name KAJI, derived from the Japanese…
The company recorded a gross profit of £41.9m. Leon Restaurants Limited (LEON) reported a 15.8% decrease in net loss for 2023, amounting to £12.5m, down from £14.9m in 2022. However,…
In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…
The new restaurant at Manchester Airport Terminal 2, Giraffe World Kitchen, has teamed up with the full-service design agency Harrison to create a sustainability-focused dining experience. The restaurant features reclaimed…
I still vividly remember the discomfort when, as a waiter, customers would inquire whether their tip was going to me and the rest of the staff. I would force a…
The Ivy Collection has announced the opening of The Ivy Canterbury Brasserie on October 29, 2024, which will be celebrated with a spectacular town crier parade through Canterbury. This lively…


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