What was your first industry job? I started working in an Indian takeaway when I was 14 in Kent, so it’s got to be that! If you weren’t in kitchens,…

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In an email to customers, Simeone explained that the concept was intended to provide a ‘unique and immersive’ cocktail experience.…
Chef Charlie Hodson is embarking on a solo walk from Norwich to London from October 8th to 13th, 2024. With…
One of the highlights from wagamama's new menu is the hot honey fried chicken and hot sweet fried vegan chicken,…
Briar, the inaugural restaurant of chef Sam Lomas, has officially opened at Number One Bruton in Somerset. This venture represents…
Starting March 31, 2025, new 'Simpler Recycling' legislation under the Environment Act 2021 will mandate all businesses with 10 or…
London Cocktail Week, the original global festival, is set to return from October 3rd-13th, featuring over 100 events that highlight…
In a statement posted on Instagram, Cin Cin founder David Toscano and group head chef Jamie Halsall announced the decision…
The Night Time Industries Association (NTIA) has announced that the Night Time Economy Summit 2025 will be held in Birmingham…
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