Restaurant News UK
Michael O’Hare closes Psycho Sandbar fine dining restaurant after just seven months
In a statement, O’Hare revealed that the decision to close was primarily influenced by his own future plans, while also reflecting the evolving experience market. This marks the end of…
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TV tonight: Nadiya Hussain’s magical tips for your food leftovers | Television & radio
Nadiya’s Cook Once Eat Twice 7.30pm, BBC Two Nadiya Hussain, winner of The Great British Bake Off, aims to transform…
Wildflowers restaurant Belgravia chef Aaron Potter
What: A stylish restaurant located in the newly opened design hub Newson’s Yard in Belgravia. Housed in a two-storey building…
the week’s top restaurant stories
TGI Fridays’ UK franchise has been acquired by Breal Capital and Calveton in a deal that will save at least…
UK’s QSR market to reach $44.01b by 2029
The market is projected to grow at a compound annual growth rate (CAGR) of 5.25%. The United Kingdom (UK) Quick…
Vietnamese Kitchen opening Kêu in Borough
Vietnamese Kitchen is thrilled to announce the opening of Kêu’s fourth location in Borough this November. Renowned for its authentic…
Will it be third time lucky for controversial fried chicken chain Chick-fil-A in the UK?
A Third Attempt at the Chicken Wing? Chick-fil-A made its first attempt to enter the UK market in 2019 with…
The Dorchester chef Tom Booton on becoming an ambassador for the Farm Africa charity
Why did you become an ambassador for Farm Africa? For me, it’s all about education. I am continually learning, and…
“In this current climate, no-one is bulletproof” – Glynn Purnell closes flagship restaurant after 17 years
In a heartfelt statement, Glynn Purnell announced the closure of his flagship restaurant, expressing profound sadness due to a mix…