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i2r launches new premium foodservice range

Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at the foodservice…

Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year

Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior sous chef at Gravetye Manor…

A seismic shift in accessibility: Inclusive Spaces and Places

By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive Spaces and Places” report by…

YO! attains Safe to Trade certification

YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and have successfully…

D&D London owners complete TGIF acquisition

TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their venture, Liberty…

Top tips for practical sustainable dining

Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing to a…

London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look

London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to complete. The…

Caviar House’s airport business bought out of administration

Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery Limited and…