The company has announced the launch of new Boss Pizza locations in Aberdeen, Coatbridge, Cumbernauld, Glasgow, Hemel Hempstead, Huddersfield, Shepherds Bush, Luton, Oldham, and Wolverhampton.
Boss’ pizzas are crafted using dough that is kneaded for 27 minutes and then allowed to prove for two days, resulting in their nine, 12, or 16-inch pizzas.
“The response to our brand of pizzas has been incredible,” says Ajmal Mushtaq, CEO of Boss Pizza. “This is a very exciting time for Boss Pizza. The demand for the Boss Pizza brand has exceeded our expectations, and we are thrilled to expand across the UK.”
In recent years, the brand has experienced rapid growth, highlighted by the opening of a new headquarters in Hamilton, Scotland.
“We have heavily invested in our new head office, an expanded support team, and our distribution capabilities,” says Ross Findlay, operations manager at Boss Pizza. “This will significantly accelerate growth across the UK and ensure our franchisees receive the best possible support service.”
