RestaurantNewsUK Team
The Celtic Collection: Statement on the passing of CEO Ian Edwards
The Celtic Collection is profoundly saddened to announce the passing of Ian Edwards, who died after a period…
US demands proof that Israel does not have starvation policy in northern Gaza | Gaza
The US has requested on-the-ground evidence to confirm that Israel is not implementing a starvation policy in northern…
Global water crisis leaves half of world food production at risk in next 25 years | Water
More than half of the world’s food production faces the risk of failure within the next 25 years…
‘Lady Gaga went to our chippy’: how Yorkshire became a cultural powerhouse | Culture
“Some people think Yorkshire’s all cobbled streets and whippets,” says musician Corinne Bailey Rae, who was born, educated,…
Ikea shelves, books by politicians, even a whole celeriac: in defence of middle-class fly-tipping | Zoe Williams
One experiences politics through direct encounters with the state, and since the onset of austerity, these experiences have…
‘Access to food is not the problem’: new orca study deepens mystery behind endangerment | Conservation
Last month, a glimmer of hope emerged for the ailing southern resident killer whales of the Pacific when…
‘King of curry’ chef Shabir Hussain dies aged 56 | UK news
Shabir Hussain, the renowned chef known as the “king of curry” and credited with inventing the “hanging naan,”…
Crisps, nuts, pastries, chocolate – put me at the wheel of a car and I will eat the lot | Adrian Chiles
Tim Spector, the doctor and nutrition expert behind the Zoe app, has insightful thoughts on how different bodies…
Recognising kitchen porters throughout the year
Celebrating Kitchen Porters Year-Round The growing membership and engagement of the Kitchen Porters Club reflect the industry's appreciation…
UK inflation rate drops to three year low of 1.7%
UK inflation has dipped below the Government and Bank of England’s 2% target, marking the lowest level in…
Chopstix expands presence with new Portsmouth site
Press photo Food service operators and franchisees Darren and Naomi Godfrey have opened their second Chopstix location in…
Hospitality business rates to hit £914m, UKH warns
September’s CPI inflation data will trigger an additional £48 million increase in business rates, implying that the total…
Rovi announces new Head Chef and refreshed menu using root to tip ethos and UK- sourced regenerative produce
ROVI, the Fitzrovia restaurant by Ottolenghi, has announced the appointment of Andy Frantzeskos as the new Head Chef.…
World Food Day sees Sodexo publish Stop Hunger Foundation report 2024
Today, on World Food Day, the Sodexo Stop Hunger Foundation released its 2024 annual report, highlighting the impact…
Bella Italia opens fourth restaurant in Bristol
The restaurant is celebrating its opening by offering free main courses and £10 vouchers. Bella Italia will open…