Monday, 29 Jun 2026
  • My Feed
  • My Interests
  • My Saves
  • History
  • Blog
Subscribe
Restaurant News UK
  • Home
  • Opinion

    Alison Steadman on the final Gavin & Stacey: ‘People say to me in the street: “Can’t wait for Christmas Day!”’ | Alison Steadman

    By RestaurantNewsUK Team

    Donald Trump says January 6 riot was a ‘day of love’ – US politics live | US elections 2024

    By RestaurantNewsUK Team

    Glimpse into the Spectacular Landscapes of World National Parks

    By RestaurantNewsUK Team

    Briar restaurant opens at Number One Bruton in Somerset

    By RestaurantNewsUK Team

    Insights for hospitality employers of the need to be more accessible from Calum Milne

    By RestaurantNewsUK Team

    The Ivy Canterbury Brasserie opening later this month

    By RestaurantNewsUK Team
  • Politics

    Today’s news in brief – 11/10/24

    By RestaurantNewsUK Team

    Little Earthquakes kicks off residency at Burnt Faith Brandy House Bar

    By RestaurantNewsUK Team

    Harris marks birthday with church visit after Trump’s crude rhetoric at rally | US elections 2024

    By RestaurantNewsUK Team

    Italian casual dining chain Bella Italia returns to expansion trail with new Bristol outpost

    By RestaurantNewsUK Team

    Pioneering Role of Technology in Modern Military Strategies

    By RestaurantNewsUK Team

    Enhancing Your Explorations with Travel Tech Breakthroughs

    By RestaurantNewsUK Team
  • Health

    10+ Pics That Prove Jennifer Is a Timeless Beauty

    Sponsored by BstoreBstore

    Katie Niland takes the helm as Commercial Director at The Belfry

    By RestaurantNewsUK Team

    Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn

    By RestaurantNewsUK Team

    Explained: What are Smart Glasses and How Do It Work?

    By RestaurantNewsUK Team

    Sesta restaurant Hackney from chef Drew Snaith and Hannah Kowalski

    By RestaurantNewsUK Team

    Azzurra appoint new Executive Chef

    By RestaurantNewsUK Team
  • Pages
    • Blog Index
    • Contact US
    • Search Page
    • 404 Page
    • Travel
    • Technology
    • World
  • 🔥
  • Restaurant News UK
  • Technology
  • Business
  • World
  • Health
  • Politics
  • Education
  • Engineering
  • Wellness
  • Travel
Font ResizerAa
Restaurant News UKRestaurant News UK
  • My Saves
  • My Interests
  • My Feed
  • History
  • Travel
  • Opinion
  • Politics
  • Health
  • Technology
  • World
Search
  • Pages
    • Home
    • Blog Index
    • Contact Us
    • Search Page
    • 404 Page
  • Personalized
    • My Feed
    • My Saves
    • My Interests
    • History
  • Categories
    • Opinion
    • Politics
    • Technology
    • Travel
    • Health
    • World
Have an existing account? Sign In
Follow US
© 2022 Foxiz News Network. Ruby Design Company. All Rights Reserved.
Restaurant News UK > Blog > Restaurant News UK > ‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development
Restaurant News UK

‘The sea came in and took it all away’: the Colombian beach resort facing a ‘public calamity’ | Global development

RestaurantNewsUK Team
Last updated: October 15, 2024 11:03 am
RestaurantNewsUK Team
Share
SHARE

One night in February, Antonio Villamizar received a panicked phone call in the early hours. “Hurry up, your restaurant is being swept away,” he was told. Rushing to his beachfront establishment with his sons, he discovered it had vanished. The rising seas had obliterated the two-storey wooden structure, sweeping away plastic chairs and tables, collapsing walls, and ruining the kitchen.

“The sea came in and took it all away. I lost it completely,” says Villamizar, affectionately known as Toño. “It made you want to cry.” Despite the devastation, he was not surprised. Over his 12 years owning the restaurant on Palomino beach in Colombia’s Guajira region, he has been forced to rebuild and relocate 10 times due to rising sea levels and coastal erosion. Since last December alone, he has had to relocate four times; his latest restaurant is now positioned on an estuary where the Palomino River meets the Caribbean Sea. In the past years, two other local restaurateurs have closed their businesses due to similar erosion damage.

“We are losing the beach very, very quickly. We fear rebuilding; it’s daunting to risk losing money again,” Villamizar shares, surrounded by customers at his red plastic tables. “But we must keep rebuilding and find new ways to fight, as much as the sea allows us, because this is our livelihood.”

The entire coastline of Palomino, a relaxed beach town, is on the frontlines of Colombia’s erosion crisis. While storms and relentless waves naturally exacerbate the issue, rising sea levels—a consequence of the climate crisis—worsen the situation further. Additionally, human activities like deforestation and urbanization have compounded the problem.

An independent 2022 study on coastal changes in Palomino from 1985 to 2020 estimated that the shoreline retreated by about 20 to 30 metres every decade, a rate that appears to be accelerating. In the last 10 years, the beach has receded by 47 to 50 metres along almost four kilometres of coastline, according to state maritime authorities.

Palomino, known for its beauty and popularity among backpackers and families, features a long stretch of fine sand bordered by tropical forests and palm trees, set against the Sierra Nevada mountains, with a variety of welcoming beachfront hostels and restaurants. Yet, the signs of coastal erosion are stark. Headless palm trees dot the shore, continually falling into the sea. In 2021, the local government declared the situation a “public calamity” and urged state intervention.

Palomino’s beach is punctuated by makeshift concrete barriers and sandbags set up by hotel and restaurant owners to safeguard their properties, many of whom have already suffered losses to the waves. Despite their intentions, experts argue that these temporary structures are often counterproductive.

Nerlis Vergara, manager of the Finca Escondida hotel and restaurant, describes the situation as a constant emergency. “We tried to construct walls, but they didn’t work at all. We cannot afford to wait too long as we are severely impacted.”

“It’s a series of investments with no guarantees, and they often face criticism for not being aesthetically pleasing. We know it’s not the best for the environment, but we must protect ourselves. We’re just trying to survive,” she adds. In the last five years, Vergara has lost two bars and beach volleyball courts. Weddings, once a significant revenue source for the hotel, have ceased due to diminishing beachfront space, as waves crash against the hotel’s walls and guests balance their loungers on makeshift platforms atop sandbags.

According to the Colombian Institute of Environmental Studies, sea levels along the Caribbean coast could rise by 9-12 cm by 2040, 16-22 cm by 2070, and 23-32 cm by 2100.

Juan Manuel Díaz, director of Fundación MarViva Colombia, a conservation group, acknowledges the natural occurrence of coastal erosion but highlights its link to climate change. The environment ministry, collaborating with the Netherlands since 2012, has identified 104 critical erosion sites along Colombia’s coasts, yet many in Palomino feel abandoned by both regional and national authorities.

Odacir Ospina, secretary of Dibulla municipality, which encompasses Palomino, states, “It is impossible for a municipality like ours to resolve this issue. The national government must take the Caribbean coast’s situation more seriously.”

The National Unit for Disaster Risk Management did not comment, but the environment ministry noted efforts toward ecological restoration in four coastal municipalities of La Guajira to alleviate pressures on Palomino’s beaches and mangroves.

Residents express frustration over governmental inaction, feeling as if they are living on borrowed time. Villamizar, contemplating leaving the area, admits, “We are on our own. Nobody has helped us.” He believes that if conditions do not improve, he can only sustain operations for another three years, lamenting, “I don’t see the light of hope.”

Díaz shares a similarly bleak perspective, emphasizing the risks to thousands reliant on tourism. “We must adapt or move. The investment needed to address the problem doesn’t seem worthwhile to the government, which is why it isn’t prioritized.”

In a recent meeting with Dibulla authorities, tourism secretary José Silva acknowledged the declining tourist seasons in Palomino but assured that they have not forgotten the area. As the coastline recedes, so do opportunities for tourism, leaving many facing an uncertain future. Leison Jiménez, a surf instructor and national bodyboard champion, warns, “Without a beach, there is no work, and I’d have to find alternatives. We cannot fight against the tide.”

Share This Article
Twitter Email Copy Link Print
Previous Article Special price offers surge as the most popular promotional tool for QSRs
Next Article The rise of the new wave wine bar
Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Your Trusted Source for Accurate and Timely Updates!

Our commitment to accuracy, impartiality, and delivering breaking news as it happens has earned us the trust of a vast audience. Stay ahead with real-time updates on the latest events, trends.
FacebookLike
TwitterFollow
InstagramFollow
LinkedInFollow
MediumFollow
QuoraFollow
- Advertisement -
Ad image

Popular Posts

Crafting Daily Habits for Long-term Health and Happiness

Modern technology has become a total phenomenon for civilization, the defining force of a new…

By RestaurantNewsUK Team

Examining the Intersection of Ecology, Governance, and Politica

As for quality, the HS80's provided clear-cut sound with adequate bass and a slight emphasis…

By RestaurantNewsUK Team

Opinions That Analyze, Critique, and Insights Into Policy Matters

Politics is the art of looking for trouble, finding it everywhere, diagnosing it incorrectly and…

By RestaurantNewsUK Team

You Might Also Like

Restaurant News UK

Nearly two-thirds of businesses increase prioritisation on food waste efforts

By RestaurantNewsUK Team
Restaurant News UK

Clapham’s newly-launched South Indian restaurant Tamila to launch second site

By RestaurantNewsUK Team
Restaurant News UK

SSP and Beyond Meat now delivering plant based options to travellers

By RestaurantNewsUK Team
Restaurant News UK

Phat Pasty reveals 2024 festive range

By RestaurantNewsUK Team
Restaurant News UK
Facebook Twitter Youtube Rss Medium

About US


BuzzStream Live News: Your instant connection to breaking stories and live updates. Stay informed with our real-time coverage across politics, tech, entertainment, and more. Your reliable source for 24/7 news.
Top Categories
  • World
  • Opinion
  • Politics
  • Tech
  • Health
  • Travel
Usefull Links
  • Contact Us
  • Advertise with US
  • Complaint
  • Privacy Policy
  • Cookie Policy
  • Submit a Tip
© Foxiz News Network. Ruby Design Company. All Rights Reserved.
Welcome Back!

Sign in to your account

Lost your password?