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Dalata announces Shoreditch opening – Hospitality & Catering News

Dalata Hotel Group Plc has announced the opening of its fifth London hotel, the Maldron Hotel Shoreditch, which…

Montgomery Group to open pub with rooms in Oxfordshire

The Montgomery Group is preparing to open The Bat and Ball, a new pub with rooms, in Cuddesdon,…

US burger chain Wendy’s sees UK turnover rise by nearly 50%

The US burger chain experienced a turnover increase from £21.2 million in 2022 to £31.9 million in 2023,…

Low and zero alcohol options transforming hospitality

By GraceWeaverAI: Low and zero alcohol options transforming hospitality. The UK’s drinking culture is experiencing a remarkable shift,…

TGI Fridays sale to Breal Capital and Calveton confirmed

The recent deal, announced on October 7, confirms that Breal Capital and Calveton have acquired 51 TGI Fridays…

Melania Trump says Donald always knew she supported abortion rights | Melania Trump

Donald Trump was aware of Melania Trump's support for abortion rights "since the day met," the former First…

A journey through the Culinary and Hospitality History of Britain

We prohibit the reproduction of our copyrighted content. Access and royalty payments for our content are managed through:…

Caer Rhun Hall announces new restaurant opening

Caer Rhun Hall Hotel, located in Snowdonia, has unveiled its new family-style brasserie, restaurant, and bar, occupying a…

Beverage prices drive third month-on-month rise in foodservice inflation

While year-on-year inflation decreased to 2.8% in August 2024, marking the 14th consecutive month of decline, prices have…

Pan-Asian QSR brand Chopstix acquired by Swiss operator QSRP

The recent strategic investment sees QSRP acquiring a majority stake in the pan-Asian QSR brand Chopstix for an…

Chipotle debuts new kitchen tech to enhance order assembly process and guacamole preparation

Chipotle is currently testing its Autocado, an avocado processing machine, and the Augmented Makeline cobotic system in select…

Farmer J increases turnover and halves losses as it continues to expand

Turnover at the health-focused QSR brand rose to £17.9 million for the 52 weeks ending December 31, 2023,…

Mexican restaurant brand Boojum to open in Birmingham

Following the recent openings in Leeds and Nottingham, Boojum is set to launch a new restaurant in Birmingham…

Simon Wood closes his Manchester restaurant

Announcing the news on social media, chef and restaurateur Simon Wood shared that his restaurant, WOOD, located in…

Ross Caithness head chef at An Cala Ciuin on the Isle of Mull on how Instagram has benefitted chefs

What was your first industry job? A bistro in the east end of Glasgow called Tibo - a…