Sarah Perry: faith, telescopes and the perils of pigeon-holing writers | Sarah Perry
It seems fitting that Sarah Perry opts to meet on a road called Tombland. The author of The Essex Serpent is attuned to the resonances of the past. She cheerfully…
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Permanently Unique to bring Fenix and Louis restaurants to London
The group, which owns the upscale Chinese restaurant brand Tattu, is currently negotiating a London site for Fenix and developing a key London location for Louis, set to launch next…
Zum Barbarossa speakeasy set to open in Soho
Opening on October 24, Zum Barbarossa will be London's latest speakeasy bar, offering a variety of cocktails and late-night entertainment in the heart of Soho. Housed within a Grade II…
TGI Fridays rescue deal by D&D London owners Breal Capital and Calveton ‘being finalised’
As reported by Sky News, a deal is being finalized between the buyers and administrators of Hostmore, TGI Fridays' UK owner, which is expected to save over 2,000 jobs. An…
Velvet Taco to open its first UK location in Soho
The new store is set to open in spring 2025. Velvet Taco has announced its first international location in Soho, London, as part of a multi-unit franchise agreement with Velvet…
Today’s news in brief – 11/10/24
Boxpark has received approval for its new location in Birmingham. Situated in Digbeth, Boxpark has signed a 15-year lease at the Floodgate Street Arches. To access the full content, a…
What are the best hospitality suppliers Restaurant’s Readers’ Choice
Chefs and restaurant owners participated in a vote to select their top suppliers across 15 categories, which included Best Meat Supplier, Best Foodservice Company, Best Equipment Distributor, Best Knife Brand,…
Holiday Inn Winchester rebrands to voco
Holiday Inn Winchester has officially rebranded to voco Winchester Hotel & Spa after an extensive refurbishment that lasted eight months and cost £2 million. Originally built in 2010, the hotel…
Terra Mare in Cardiff officially opens
Terra Mare, a restaurant dedicated to showcasing the “authentic flavours” of Puglia, Southern Italy, officially opened its doors today (11 October) in Cardiff. Located in a former cocktail bar on…
Boxpark receives planning permission for Birmingham site
Boxpark has been granted planning permission for its upcoming location in Birmingham.
Piccolino to open Italian restaurant in Chichester
The 6,000 sq ft location, previously home to sourdough pizza brand Three Joes, as well as Lime Squeezy and Wahaca, will soon welcome a new Italian restaurant by Piccolino. Situated…
Top tips for practical sustainable dining
Opinion by Tony Saloman, Chef Instructor at École Ducasse Embarking on a journey where each dish tells a story of nature, local producers, and a commitment to sustainability is truly…
Big Table restaurant group owner acquires wet-led pubco Amber Taverns
Private equity firm Epiris has acquired Amber Taverns, which operates a network of 178 freehold, wet-led pubs, through its Epiris Fund III. Founded in 2005 by CEO James Baer, Amber…
The Woodsman to host exclusive tasting evening with ‘Flying Fish’!
The Woodsman Restaurant, situated within Hotel Indigo Stratford upon Avon, is set to host an exclusive ‘Flavours of the Ocean’ tasting evening in collaboration with ‘Flying Fish’ on Wednesday, 16…
Soho-based operators Zoë and Layo Paskin have opened new flagship restaurant The Barbary Notting Hill
What: A vibrant continuation of Covent Garden’s Michelin Bib Gourmand restaurant, The Barbary. Similar to its original location in Neal’s Yard, The Barbary Notting Hill draws inspiration from the diverse…
Chipotle expands their halloween tradition Boorito to Europe for the first time
Chipotle Mexican Grill is introducing its Halloween tradition 'Boorito' to Europe, offering a £6 entrée in the U.K. and a €7 entrée in France. This event, taking place in restaurants…
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