Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city centre location. Positioned as "smash burgers with bite," Savage Eats captures the…
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Recent News
The moment I knew: he took a bus, a train and a ferry to Paris just to see me – and meet my parents | Dating
In 2007, at the age of 22 and freshly graduated, I had a grand European adventure in mind. The day after my graduation, I boarded a plane to Rome and…
Honest Burgers chooses London Liverpool Street restaurant for first smash burger QSR site
The restaurant is set to transform into a Smashed by Honest 'pop-up', with plans for a launch in late November or early December. The group aims to follow this with…
Food education charity Table Talk Foundation rebrands as Prept as it goes nationwide
Founded in 2020 by Daniel Wade, Jessica Aggarwal, and Tom Surgey, this Sussex-based charity collaborates with top chefs to provide food education classes in primary and secondary schools aimed at…
Adam Handling aiming for two Michelin stars at his Covent Garden restaurant
The chef and restaurateur has announced his ambition to earn a second Michelin star, with next year earmarked for significant transformation at the restaurant. Speaking at OpenTable’s Hospitality Summit in…
Hospitality business rates bill to increase to £914m
Inflation fell to 1.7% in September, down from 2.2% in August, as reported by the Office for National Statistics. This inflation rate is used to determine the annual increase in…
Whitbread accepts offer on 51 F&B sites for £56m
Reporting its interim results this morning, the group announced that its Accelerating Growth Plan (AGP)—aimed at optimizing its food and beverage (F&B) offerings to provide a more personalized guest experience—is…
John Keenan head chef at Glasgow restaurant 55 Bearsden Cross on swapping a career in music for one in restaurants
What was your first industry job? Working at The Jolly Sailor pub in Portsmouth after I left the Royal Navy in 1979. If you weren’t in kitchens, what would you…
Mangal II Stories and Recipes
Often, discussions about Mangal II, the famous Turkish restaurant in Dalston, lead to inquiries about what happened to Mangal I. Mangal II is named as it is the second ocakbaşı…
Akbar’s owner Shabir Hussain dies
The chef and restaurateur was behind the Akbar’s group of restaurants, which operates 10 venues across the north of England, the Midlands, and Scotland. Announcing his passing on social media,…
Sonas announce opening of 1635 fine dining
Sonas Collection has unveiled 1635, a refined dining establishment situated in the newly renovated Knipoch House Hotel, close to Oban, Scotland. Under the guidance of Chef Andrew Engledow, 1635 offers…
China Tang launches dim sum concession within Harrods Dining Hall
The 25-cover Dim Sum by China Tang presents a menu featuring 14 savory and two sweet dim sum options. Highlights include scallop dumplings with caviar, truffle and shiitake mushroom bao,…
SeaSpace lifestyle aparthotel opens in Cornwall
SeaSpace has officially launched as Cornwall's first coastal lifestyle aparthotel, merging the convenience of self-catering with the comfort of a lifestyle hotel. The project, conceptualized by the creators of Watergate…
Chef Trystan-Ross Pooley-Tolkien-Williams acquires Cornwall’s The Star Inn
Pooley-Tolkien-Williams has spent the last ten years honing their skills in prestigious kitchens such as Sabor, Angler, and Restaurant Sat Bains, while Daisy comes from a branding background. Penzance Brewing…
The Lake District gets ready to host its first annual Octoberfest
Presented by local distillery Lanty Slee at The Stickle Barn, The Lake District is set to host its inaugural annual Octoberfest. The event will showcase over 50 artists and DJs,…
Compass One acquires Peabodys Coffee
Compass One, a division of Compass Group UK and Ireland, has acquired Peabodys Coffee, which specializes in providing quality food and beverages in healthcare settings, as part of its strategy…
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