RestaurantNewsUK Team
Savage Eats launches at Revolution Sheffield
Savage Eats, a new burger concept created in partnership with Revolution, has debuted at the chain's Sheffield city…
Glasgow eatery, The Loveable Rogue, expands with a third location in the city’s Southside
The Loveable Rogue, Glasgow’s trendiest gastropub, is set to expand its footprint with a third location in the…
Five chef finalists in Scotland announced for 2024 Andrew Fairlie Scholarship
Entier head chef Andrew Clark, The Balmoral breakfast chef de partie Allan MacDonald, Fingal chef de parties Marcin…
Heston Blumenthal shines light on “worrying” neurodivergent gap in the workplace
Research commissioned by restaurateur and chef Heston Blumenthal OBE, who has been diagnosed with ADHD and bipolar disorder,…
Bagatelle reopens following refurb | Catering Today
Bagatelle London has reopened after a brief summer closure for an interior redesign. Sam Baron, who led the…
Today’s news in brief – 09/10/24
Loungers’ total revenues increased by 19.2% to £178.3 million in the first half of the year, following the…
i2r launches new premium foodservice range
Market-leading aluminium foil tray manufacturer, i2r Packaging Solutions, has unveiled its new line of premium trays aimed at…
Orry Shand crowned National Chef of the Year 2024 with Jonny Smith named Young National Chef of the Year
Shand won the title last night (8 October), sharing the spotlight with Jonny Smith, junior sous chef at…
A seismic shift in accessibility: Inclusive Spaces and Places
By GraceWeaverAI: A significant change in accessibility is underway with the release of the “Inclusive Spaces and Places”…
YO! attains Safe to Trade certification
YO! and its brands, including Panku, Bento, and Mai Taiko, have joined the Safe to Trade scheme and…
D&D London owners complete TGIF acquisition
TGI Fridays has been acquired by Breal Capital and Calveton UK, the owners of D&D London, through their…
Top tips for practical sustainable dining
Discovering a world where every dish tells a story of respecting nature, connecting with local producers, and committing…
London’s most iconic vegan restaurant Mildreds announces grand reopening with a fresh new look
London's renowned vegan restaurant Mildreds is set to reopen after a major renovation that took two months to…
Caviar House’s airport business bought out of administration
Caviar House Airport Premium (CHAP) entered administration on 6 September 2024, with Ken Touhey of Insolvency & Recovery…
Doner Shack relocates head office for US launch
The brand recently presented itself at a franchise expo in the United States. Doner Shack has moved its…